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Cherry ripe - Cadbury - 47g

Cherry ripe - Cadbury - 47g

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Barcode: 9300617045182 (EAN / EAN-13)

Quantity: 47g

Packaging: Plastic

Brands: Cadbury, Mondelēz International

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars covered with chocolate

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    27 ingredients


    ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains: dark chocolate (45%), coconut (15%), glace cherries (10%). ingredients sugar, cocoa mass, coconut (contains sulphites glace cherries (cherries. wheat glucosesyrup colour 153) acidity regulator (330 wheat glucose syrup, sweetened condensed milk vegetable fat, cocoa butter milk souds cocoa powder gelatine, invert sugar, emulsifiers (soy lecithin, 476), colours (120. 160(c), flavours, meneral salts 500 559 dark chocolate contains cocoa solids 43%. allergen statement: contains milk, wheat glucose syrup, sulphites and soy. may contain traces of wheat, peanuts and tree nuts.
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains, Ingredients-sugar, Wheat-glucosesyrup-colour-153, 330-wheat-glucose-syrup, Sweetened-condensed-milk-vegetable-fat, Cocoa-butter-milk-souds-cocoa-powder-gelatine, 476, 120, 160, C, Meneral-salts-500-559-dark-chocolate-contains-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains, Ingredients-sugar, Wheat-glucosesyrup-colour-153, 330-wheat-glucose-syrup, Sweetened-condensed-milk-vegetable-fat, Cocoa-butter-milk-souds-cocoa-powder-gelatine, Invert sugar, 476, 120, 160, C, Meneral-salts-500-559-dark-chocolate-contains-cocoa-solids, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains, Ingredients-sugar, Wheat-glucosesyrup-colour-153, 330-wheat-glucose-syrup, Sweetened-condensed-milk-vegetable-fat, Cocoa-butter-milk-souds-cocoa-powder-gelatine, Invert sugar, 476, 120, 160, C, Meneral-salts-500-559-dark-chocolate-contains-cocoa-solids, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains (dark chocolate 45%), coconut 15%, glace cherries 10%, ingredients sugar, cocoa mass, coconut, glace cherries (cherries, wheat glucosesyrup colour 153), acidity regulator, 330 wheat glucose syrup, sweetened condensed milk vegetable fat, cocoa butter milk souds cocoa powder gelatine, invert sugar, emulsifiers (soy lecithin, 476), colours, 120, 160 (c), flavours, meneral salts 500 559 dark chocolate contains cocoa solids 43%, glucose syrup, sulphites, soy
    1. ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains -> en:ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains
      1. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 45
    2. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent: 15
    3. glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - percent: 10
    4. ingredients sugar -> en:ingredients-sugar
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    6. coconut -> en:coconut - vegan: yes - vegetarian: yes
    7. glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes
      2. wheat glucosesyrup colour 153 -> en:wheat-glucosesyrup-colour-153
    8. acidity regulator -> en:acidity-regulator
    9. 330 wheat glucose syrup -> en:330-wheat-glucose-syrup
    10. sweetened condensed milk vegetable fat -> en:sweetened-condensed-milk-vegetable-fat
    11. cocoa butter milk souds cocoa powder gelatine -> en:cocoa-butter-milk-souds-cocoa-powder-gelatine
    12. invert sugar -> en:invert-sugar
    13. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. 476 -> en:476
    14. colours -> en:colour
    15. 120 -> en:120
    16. 160 -> en:160
      1. c -> en:c
    17. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. meneral salts 500 559 dark chocolate contains cocoa solids -> en:meneral-salts-500-559-dark-chocolate-contains-cocoa-solids - percent: 43
    19. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    20. sulphites -> en:sulfite
    21. soy -> en:soya - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.68, rounded value: 4.68)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 16

    • Energy: 6 / 10 (value: 2070, rounded value: 2070)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 10 / 10 (value: 19.88, rounded value: 19.9)
    • Sodium: 0 / 10 (value: 25, rounded value: 25)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.0625%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars covered with chocolate
    Energy 2,070 kj
    (492 kcal)
    +4%
    Fat 26.8 g +9%
    Saturated fat 19.88 g +45%
    Carbohydrates 55.8 g -2%
    Sugars 1 g -98%
    Fiber ?
    Proteins 4.68 g -16%
    Salt 0.062 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %
Serving size: 47g 1 bar

Environment

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by inf, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkx-Yurzry7rDzzSwWDb2MeeLpLDWPAoy5Pnbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.