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Cherry ripe - Cadbury - 47g

Cherry ripe - Cadbury - 47g

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Barcode: 9300617045182 (EAN / EAN-13)

Quantity: 47g

Packaging: Plastic

Brands: Cadbury, Mondelēz International

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

27 ingredients

ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains: dark chocolate (45%), coconut (15%), glace cherries (10%). ingredients sugar, cocoa mass, coconut (contains sulphites glace cherries (cherries. wheat glucosesyrup colour 153) acidity regulator (330 wheat glucose syrup, sweetened condensed milk vegetable fat, cocoa butter milk souds cocoa powder gelatine, invert sugar, emulsifiers (soy lecithin, 476), colours (120. 160(c), flavours, meneral salts 500 559 dark chocolate contains cocoa solids 43%. allergen statement: contains milk, wheat glucose syrup, sulphites and soy. may contain traces of wheat, peanuts and tree nuts.

Allergens: Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160 - Carotenoids

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E428 - Gelatine

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains, Ingredients-sugar, Wheat-glucosesyrup-colour-153, 330-wheat-glucose-syrup, Sweetened-condensed-milk-vegetable-fat, Cocoa-butter-milk-souds-cocoa-powder-gelatine, 476, 120, 160, C, Meneral-salts-500-559-dark-chocolate-contains-cocoa-solids
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains, Ingredients-sugar, Wheat-glucosesyrup-colour-153, 330-wheat-glucose-syrup, Sweetened-condensed-milk-vegetable-fat, Cocoa-butter-milk-souds-cocoa-powder-gelatine, Invert sugar, 476, 120, 160, C, Meneral-salts-500-559-dark-chocolate-contains-cocoa-solids, Sulfite
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains, Ingredients-sugar, Wheat-glucosesyrup-colour-153, 330-wheat-glucose-syrup, Sweetened-condensed-milk-vegetable-fat, Cocoa-butter-milk-souds-cocoa-powder-gelatine, Invert sugar, 476, 120, 160, C, Meneral-salts-500-559-dark-chocolate-contains-cocoa-solids, Sulfite
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains (dark chocolate 45%), coconut 15%, glace cherries 10%, ingredients sugar, cocoa mass, coconut, glace cherries (cherries, wheat glucosesyrup colour 153), acidity regulator, 330 wheat glucose syrup, sweetened condensed milk vegetable fat, cocoa butter milk souds cocoa powder gelatine, invert sugar, emulsifiers (soy lecithin, 476), colours, 120, 160 (c), flavours, meneral salts 500 559 dark chocolate contains cocoa solids 43%, glucose syrup, sulphites, soy
ripejuicy cherries and coconut lusciously double dipped in old gold rich dark chocolate contains -> en:ripejuicy-cherries-and-coconut-lusciously-double-dipped-in-old-gold-rich-dark-chocolate-contains

dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 45

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 15

glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 10

ingredients sugar -> en:ingredients-sugar

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

wheat glucosesyrup colour 153 -> en:wheat-glucosesyrup-colour-153

acidity regulator -> en:acidity-regulator

330 wheat glucose syrup -> en:330-wheat-glucose-syrup

sweetened condensed milk vegetable fat -> en:sweetened-condensed-milk-vegetable-fat

cocoa butter milk souds cocoa powder gelatine -> en:cocoa-butter-milk-souds-cocoa-powder-gelatine

invert sugar -> en:invert-sugar

emulsifiers -> en:emulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

476 -> en:476

colours -> en:colour

120 -> en:120

160 -> en:160

c -> en:c

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe

meneral salts 500 559 dark chocolate contains cocoa solids -> en:meneral-salts-500-559-dark-chocolate-contains-cocoa-solids - percent: 43

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sulphites -> en:sulfite

soy -> en:soya - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.68, rounded value: 4.68)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.6875, rounded value: 29.7)

Negative points: 16

Energy: 6 / 10 (value: 2070, rounded value: 2070)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 10 / 10 (value: 19.88, rounded value: 19.9)

Sodium: 0 / 10 (value: 25, rounded value: 25)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bars-covered-with-chocolate
Energy	2,070 kj (492 kcal)	+2%
Fat	26.8 g	+12%
Saturated fat	19.88 g	+47%
Carbohydrates	55.8 g	-4%
Sugars	1 g	-98%
Fiber	?
Proteins	4.68 g	-15%
Salt	0.062 g	-75%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.688 %

Serving size: 47g 1 bar

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on May 31, 2015, 2:24:59 PM CEST by foodorigins
Last edit of product page on August 17, 2022, 11:29:50 AM CEST by tbound2.
Product page also edited by inf, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkx-Yurzry7rDzzSwWDb2MeeLpLDWPAoy5Pnbqs.

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Cherry ripe - Cadbury - 47g