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Roses - Cadbury

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Barcode: 9300617049326 (EAN / EAN-13)

Brands: Cadbury

Labels, certifications, awards: Australian made

Countries where sold: Australia

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Health

Ingredients

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    62 ingredients

    sugar, glucose syrup, milk solids, cocoa butter, cocoa mass, vegetable fat, sweetened condensed milk, invert sugar, cocoa powder, humectant (422), caramelised hazelnuts (contains dextrose (from wheat), malt extract (from barley), hazelnuts, emulsifiers (soy lecithin, 471, 476, 492, sunflower lecithin), rice crisps, golden syrup, salt, freeze-dried raspberries, maltodextrín, flavours, vegetable gum (440), acidity regulators (331, 330, 341), raising agent (500), colours (141, 160c), mineral salt (450), glazing agents (904, 901), vegetable oil, peanuts. milk chocolate contains cocoa solids 27%, milk solids minimum 24%. dark chocolate contains cocoa solids average 57%. white chocolate contains cocoa solids 23%, milk solids 31%. allergen statement: contains milk, hazelnuts, wheat, barley, soy and peanuts. may contain other tree nuts. ser ser ene pro fat cal sol we do not guarantee that all chocolates will be in the carton. should it be necessary to leave out a particular chocolate at any time, it will be replaced by another of equal quality. cadbury means quality. if this product does not meet your expectations or if you have any enquiries, please call cadbury consumer advisory service: australia free call 1800 250 260, new zealand free call 0800 223 2879. made in australia from imported and local ingredients gose e 1 19:10 21.0
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Additive: E901 - White and yellow beeswax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Sweetened condensed milk, Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Invert sugar, 422, 471, 476, 492, Vegetable-gum, 440, 331, 330, 341, 500, 141, 160c, Mineral-salt, 450, 904, 901, Milk-chocolate-contains-cocoa-solids, Dark-chocolate-contains-cocoa-solids-average, White-chocolate-contains-cocoa-solids, Ser-ser-ene-pro-fat-cal-sol-we-do-not-guarantee-that-all-chocolates-will-be-in-the-carton, Should-it-be-necessary-to-leave-out-a-particular-chocolate-at-any-time, It-will-be-replaced-by-another-of-equal-quality, Cadbury-means-quality, If-this-product-does-not-meet-your-expectations-and-if-you-have-any-enquiries, Please-call-cadbury-consumer-advisory-service, Free-call-1800-250-260, Free-call-0800-223-2879, Made-in-australia-from-imported-and-local-ingredients-gose-e-1-19, 10-21-0

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar, glucose syrup, milk solids, cocoa butter, cocoa mass, vegetable fat, sweetened condensed milk, invert sugar, cocoa powder, humectant (422), hazelnuts, contains dextrose (from wheat), malt extract (from barley), hazelnuts, emulsifiers (soy lecithin, 471, 476, 492, sunflower lecithin), rice crisps, golden syrup, salt, raspberries, maltodextrín, flavours, vegetable gum (440), acidity regulators (331, 330, 341), raising agent (500), colours (141, 160c), mineral salt (450), glazing agents (904, 901), vegetable oil, peanuts, milk chocolate contains cocoa solids 27%, milk solids 24%, dark chocolate contains cocoa solids average 57%, white chocolate contains cocoa solids 23%, milk solids 31%, ser ser ene pro fat cal sol we do not guarantee that all chocolates will be in the carton, should it be necessary to leave out a particular chocolate at any time, it will be replaced by another of equal quality, cadbury means quality, if this product does not meet your expectations and if you have any enquiries, please call cadbury consumer advisory service (free call 1800 250 260), free call 0800 223 2879, made in australia from imported and local ingredients gose e 1 19 (10 21.0)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    6. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    7. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. invert sugar -> en:invert-sugar
    9. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. humectant -> en:humectant
      1. 422 -> en:422
    11. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    12. contains dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. from wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
      1. from barley -> en:barley - vegan: yes - vegetarian: yes
    14. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    15. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 471 -> en:471
      3. 476 -> en:476
      4. 492 -> en:492
      5. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    16. rice crisps -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    17. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. raspberries -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    20. maltodextrín -> en:maltodextrin - vegan: yes - vegetarian: yes
    21. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. vegetable gum -> en:vegetable-gum
      1. 440 -> en:440
    23. acidity regulators -> en:acidity-regulator
      1. 331 -> en:331
      2. 330 -> en:330
      3. 341 -> en:341
    24. raising agent -> en:raising-agent
      1. 500 -> en:500
    25. colours -> en:colour
      1. 141 -> en:141
      2. 160c -> en:160c
    26. mineral salt -> en:mineral-salt
      1. 450 -> en:450
    27. glazing agents -> en:glazing-agent
      1. 904 -> en:904
      2. 901 -> en:901
    28. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    29. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    30. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids - percent: 27
    31. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 24
    32. dark chocolate contains cocoa solids average -> en:dark-chocolate-contains-cocoa-solids-average - percent: 57
    33. white chocolate contains cocoa solids -> en:white-chocolate-contains-cocoa-solids - percent: 23
    34. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 31
    35. ser ser ene pro fat cal sol we do not guarantee that all chocolates will be in the carton -> en:ser-ser-ene-pro-fat-cal-sol-we-do-not-guarantee-that-all-chocolates-will-be-in-the-carton
    36. should it be necessary to leave out a particular chocolate at any time -> en:should-it-be-necessary-to-leave-out-a-particular-chocolate-at-any-time
    37. it will be replaced by another of equal quality -> en:it-will-be-replaced-by-another-of-equal-quality
    38. cadbury means quality -> en:cadbury-means-quality
    39. if this product does not meet your expectations and if you have any enquiries -> en:if-this-product-does-not-meet-your-expectations-and-if-you-have-any-enquiries
    40. please call cadbury consumer advisory service -> en:please-call-cadbury-consumer-advisory-service
      1. free call 1800 250 260 -> en:free-call-1800-250-260
    41. free call 0800 223 2879 -> en:free-call-0800-223-2879
    42. made in australia from imported and local ingredients gose e 1 19 -> en:made-in-australia-from-imported-and-local-ingredients-gose-e-1-19
      1. 10 21.0 -> en:10-21-0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 25.6 g
    Saturated fat 15.2 g
    Carbohydrates 60.8 g
    Sugars 52.8 g
    Fiber ?
    Proteins 5.2 g
    Salt 0.38 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.055 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvllV2avSHsm3KKQHRtEKr-viRL8X0Rv1su6ykaKo.

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