Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Black Forest - Cadbury - 180g

Black Forest - Cadbury - 180g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9300617065173 (EAN / EAN-13)

Quantity: 180g

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolates
    Energy 2,140 kj
    (511 kcal)
    -5%
    Fat 26.5 g -21%
    Saturated fat 16.4 g -15%
    Carbohydrates 60.3 g +22%
    Sugars 54.1 g +24%
    Fiber ?
    Proteins 6.7 g +1%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    40 ingredients


    FULL CREAM MILK, SUGAR, COCOA BUTTER. CHERRY FLAVOURED JELLIES (SUGAR, INVERT SUGAR, GLUCOSE SYRUP (FROM WHEAT AND CORN), THICKENER (1401 (FROM WHEAT)), GLAZING AGENT CVEGETABLE OIL, 903), FLAVOUR, COLOUR (163), FOOD ACID (330). MAIZE STARCH), COCOA MASS, MILK SOLIDS, BISCUIT PIECES (MHEAT FLOUR, SUGAR, VEGETABLE FAT, COCOA POWDER, RAISING AGENTS (500, 503). SALT), EMULSIFIERS (SSOY LECITHIN, 476), FLAVOURS. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27X, NILK SOLIDS MINIMUN 24% ALLERGEN STATEMENT: CONTAINS NILK, WHEAT AND SOY. MAY CONTAIN PEANUTS AND TREE NUTS.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1401 - Acid-treated modified starch
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cherry-flavoured-jellies, Invert sugar, 1401, Glazing-agent-cvegetable-oil, 903, 163, Food-acid, 330, Biscuit pieces, Mheat-flour, 500, 503, Ssoy-lecithin, 476, Milk-chocolate-contains-cocoa-solids-27x, Nilk-solids-minimun-24-allergen-statement, Contains-nilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FULL CREAM MILK, SUGAR, COCOA BUTTER, CHERRY FLAVOURED JELLIES, SUGAR, INVERT SUGAR, GLUCOSE SYRUP (FROM WHEAT, CORN), THICKENER (1401 (FROM WHEAT)), GLAZING AGENT CVEGETABLE OIL, 903, FLAVOUR, COLOUR (163), FOOD ACID (330), MAIZE STARCH, COCOA MASS, MILK SOLIDS, BISCUIT PIECES (MHEAT FLOUR, SUGAR, VEGETABLE FAT, COCOA POWDER, RAISING AGENTS (500, 503), SALT), EMULSIFIERS (SSOY LECITHIN, 476), FLAVOURS, MILK CHOCOLATE CONTAINS COCOA SOLIDS 27X, NILK SOLIDS MINIMUN 24% ALLERGEN STATEMENT (CONTAINS NILK), WHEAT, SOY
    1. FULL CREAM MILK -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 4.34782608695652 - percent_max: 100
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. CHERRY FLAVOURED JELLIES -> en:cherry-flavoured-jellies - percent_min: 0 - percent_max: 25
    5. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. INVERT SUGAR -> en:invert-sugar - percent_min: 0 - percent_max: 16.6666666666667
    7. GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
      1. FROM WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 14.2857142857143
      2. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.14285714285714
    8. THICKENER -> en:thickener - percent_min: 0 - percent_max: 12.5
      1. 1401 -> en:1401 - percent_min: 0 - percent_max: 12.5
        1. FROM WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.5
    9. GLAZING AGENT CVEGETABLE OIL -> en:glazing-agent-cvegetable-oil - percent_min: 0 - percent_max: 11.1111111111111
    10. 903 -> en:903 - percent_min: 0 - percent_max: 10
    11. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. COLOUR -> en:colour - percent_min: 0 - percent_max: 5
      1. 163 -> en:163 - percent_min: 0 - percent_max: 5
    13. FOOD ACID -> en:food-acid - percent_min: 0 - percent_max: 5
      1. 330 -> en:330 - percent_min: 0 - percent_max: 5
    14. MAIZE STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    15. COCOA MASS -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
    16. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    17. BISCUIT PIECES -> en:biscuit-pieces - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 5
      1. MHEAT FLOUR -> en:mheat-flour - percent_min: 0 - percent_max: 5
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.25
      5. RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 1
        1. 500 -> en:500 - percent_min: 0 - percent_max: 1
        2. 503 -> en:503 - percent_min: 0 - percent_max: 0.5
      6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.833333333333333
    18. EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. SSOY LECITHIN -> en:ssoy-lecithin - percent_min: 0 - percent_max: 5
      2. 476 -> en:476 - percent_min: 0 - percent_max: 2.5
    19. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27X -> en:milk-chocolate-contains-cocoa-solids-27x - percent_min: 0 - percent_max: 5
    21. NILK SOLIDS MINIMUN 24% ALLERGEN STATEMENT -> en:nilk-solids-minimun-24-allergen-statement - percent_min: 0 - percent_max: 4.76190476190476
      1. CONTAINS NILK -> en:contains-nilk - percent_min: 0 - percent_max: 4.76190476190476
    22. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.54545454545455
    23. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by jamieacc
Last edit of product page on by lcmortensen.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkt6Y9b5_2n7DiDVgFShndy3Ipv3PvcqxKHgC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.