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cadbury creme egg

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Barcode:
9300617075356(EAN / EAN-13)

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Chocolate candies, Chocolates, Easter food, Chocolate eggs, Easter eggs

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Easter eggs
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    36 ingredients

    full cream milk, sugar, cocoa butter cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours. milk chocolate contains cocoa solids 28%, milk solids minimum 24%. allergen statement: contains milk and soy. may contain peanuts and tree nuts. cadbury creme egg mini eggs contains: milk chocolate (70%), fondant centre (30%). ingredients: sugar, milk solids, cocoa butter, cocoa mass, invert sugar, glucose syrup, emulsifiers (soy lecithin, 476), humectant (422), preservative (202). acidity regulator (260), flavoúrs, colour (100). milk chocolate contains cocoa solids 26%. milk solids 23%. allergen statement: contains milk and soy. may contain peanuts and tree nuts. not all varieties of this product have the same allergens. more information at cadbury.com.au cadbury.co.nz please store in cool, dry conditions made in australia from imported and local ingredients
    Allergens: Milk, Soybeans
    Traces: Milk, Nuts, Peanuts, Soybeans

    • Ingredient information

      • Whole milk: 50.0% (estimate)

      • Sugar: 25.0% (estimate)

      • Cocoa-butter-cocoa-mass: 12.5% (estimate)

      • Milk-solids: 6.2% (estimate)

      • Emulsifier: 3.1% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Milk-chocolate-contains-cocoa-solids: 28.0%

      • Milk-solids: 24.0%

      • Chocolate: 70.0%

      • Fondant-centre: 30.0%

      • Ingredients: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • Milk-solids: < 2% (estimate)

      • Cocoa butter: < 2% (estimate)

      • Cocoa paste: < 2% (estimate)

      • Invert sugar: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • — 476: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — 422: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — 202: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — 260: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — 100: < 2% (estimate)

      • Milk-chocolate-contains-cocoa-solids: 26.0%

      • Milk-solids: 23.0%

      • Not-all-varieties-of-this-product-have-the-same-allergens: < 2% (estimate)

      • More-information-at-cadbury-com-au-cadbury-co-nz-please-store-in-cool: < 2% (estimate)

      • Dry-conditions-made-in-australia-from-imported-and-local-ingredients: < 2% (estimate)

Food processing

Additives

  • E100 - Curcumin

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cocoa-butter-cocoa-mass, 476, Milk-chocolate-contains-cocoa-solids, Fondant-centre, Ingredients, 476, 422, 202, 260, 100, Milk-chocolate-contains-cocoa-solids, Not-all-varieties-of-this-product-have-the-same-allergens, More-information-at-cadbury-com-au-cadbury-co-nz-please-store-in-cool, Dry-conditions-made-in-australia-from-imported-and-local-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Milk-solids, Milk-solids, Milk-solids, Milk-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cocoa-butter-cocoa-mass, 476, Milk-chocolate-contains-cocoa-solids, Fondant-centre, Ingredients, Invert sugar, 476, 422, 202, 260, 100, Milk-chocolate-contains-cocoa-solids, Not-all-varieties-of-this-product-have-the-same-allergens, More-information-at-cadbury-com-au-cadbury-co-nz-please-store-in-cool, Dry-conditions-made-in-australia-from-imported-and-local-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: full cream milk, sugar, cocoa butter cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours, milk chocolate contains cocoa solids 28%, milk solids 24%, chocolate 70%, fondant centre 30%, ingredients (sugar), milk solids, cocoa butter, cocoa mass, invert sugar, glucose syrup, emulsifiers (soy lecithin, 476), humectant (422), preservative (202), acidity regulator (260), flavoúrs, colour (100), milk chocolate contains cocoa solids 26%, milk solids 23%, not all varieties of this product have the same allergens, more information at cadbury.com.au cadbury.co.nz please store in cool, dry conditions made in australia from imported and local ingredients
    1. full cream milk -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. cocoa butter cocoa mass -> en:cocoa-butter-cocoa-mass
    4. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    5. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      2. 476 -> en:476
    6. flavours -> en:flavouring – vegan: maybe – vegetarian: maybe
    7. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids – percent: 28
    8. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 24
    9. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent: 70
    10. fondant centre -> en:fondant-centre – percent: 30
    11. ingredients -> en:ingredients
      1. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    12. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    13. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030
    14. cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030
    15. invert sugar -> en:invert-sugar
    16. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    17. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      2. 476 -> en:476
    18. humectant -> en:humectant
      1. 422 -> en:422
    19. preservative -> en:preservative
      1. 202 -> en:202
    20. acidity regulator -> en:acidity-regulator
      1. 260 -> en:260
    21. flavoúrs -> en:flavouring – vegan: maybe – vegetarian: maybe
    22. colour -> en:colour
      1. 100 -> en:100
    23. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids – percent: 26
    24. milk solids -> en:milk-solids – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent: 23
    25. not all varieties of this product have the same allergens -> en:not-all-varieties-of-this-product-have-the-same-allergens
    26. more information at cadbury.com.au cadbury.co.nz please store in cool -> en:more-information-at-cadbury-com-au-cadbury-co-nz-please-store-in-cool
    27. dry conditions made in australia from imported and local ingredients -> en:dry-conditions-made-in-australia-from-imported-and-local-ingredients

Environment

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox, charlesnepote, moon-rabbit.

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