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Cadbury

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Barcode: 9300617293330 (EAN / EAN-13)

Brands: Cadbury

Labels, certifications, awards: Australian made

Stores: Kmart

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients

    full cream milk, sugar, cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours. milk chocolate contains cocoa solids 28%, milk sölids minimum 247%. all enstatement:contains milk and soy. may contain peanuts and tree nuts caramilk baubles ingredients: fullcream milk, sugar cocoa butter, milk solids, emuesifs (soy lecithin 476), flavour. white chocolate contains cocoa solids 23%, milk solids 29% . allergen statement: contains milk and soy. may contain peanuts and tree nuts. caramello baubles contains: milk chocolate (75%), caramel (25%). ingredients: full cream milk, sugar, glucose syrup, cocoa butter, coco mass, milk solids, sweetened condensed milk, vegetable fat, invert sug emulsifiers (soy leçithin, 476, 471), acidity regulator (331), flavours, salt milk chocolate contains cocoa solids 28%, milk solids minimum 24%. allergen statement: contains milk and soy. may contain peanuts and tree nuts. made in australia from imported and local ingredients cadbury means quality. if this product does not meet you expectations or if you have any enquiries, please call cadbur consumer advisory service: australia free call 1800 250 260. new zealand free call 0800 223 2879. dairy milk milk chocolate baubles 9 300617293330" best before: 13109122 a41 258d
    Allergens: Milk, Soybeans
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Milk solids, Milk solids, Milk solids, Milk solids, Whole milk, Milk solids, Sweetened condensed milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 476, Milk-chocolate-contains-cocoa-solids, Caramilk-baubles-ingredients, Fullcream-milk, Sugar-cocoa-butter, Emuesifs, Soy-lecithin-476, White-chocolate-contains-cocoa-solids, Ingredients, Coco-mass, Invert-sug-emulsifiers, 476, 471, 331, Salt-milk-chocolate-contains-cocoa-solids, Made-in-australia-from-imported-and-local-ingredients-cadbury-means-quality, If-this-product-does-not-meet-you-expectations-and-if-you-have-any-enquiries, Please-call-cadbur-consumer-advisory-service, Free-call-1800-250-260, Free-call-0800-223-2879, Dairy-milk-milk-chocolate-baubles-9-300617293330-best-before, 13109122-a41-258d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : full cream milk, sugar, cocoa butter, cocoa mass, milk solids, emulsifiers (soy lecithin, 476), flavours, milk chocolate contains cocoa solids 28%, milk sölids 247%, caramilk baubles ingredients (fullcream milk), sugar cocoa butter, milk solids, emuesifs (soy lecithin 476), flavour, white chocolate contains cocoa solids 23%, milk solids 29%, chocolate 75%, caramel 25%, ingredients (full cream milk), sugar, glucose syrup, cocoa butter, coco mass, milk solids, sweetened condensed milk, vegetable fat, invert sug emulsifiers (soy leçithin, 476, 471), acidity regulator (331), flavours, salt milk chocolate contains cocoa solids 28%, milk solids 24%, made in australia from imported and local ingredients cadbury means quality, if this product does not meet you expectations and if you have any enquiries, please call cadbur consumer advisory service (free call 1800 250 260, free call 0800 223 2879, dairy milk milk chocolate baubles 9 300617293330" best before), 13109122 a41 258d
    1. full cream milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    7. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids - percent: 28
    9. milk sölids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 247
    10. caramilk baubles ingredients -> en:caramilk-baubles-ingredients
      1. fullcream milk -> en:fullcream-milk
    11. sugar cocoa butter -> en:sugar-cocoa-butter
    12. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    13. emuesifs -> en:emuesifs
      1. soy lecithin 476 -> en:soy-lecithin-476
    14. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. white chocolate contains cocoa solids -> en:white-chocolate-contains-cocoa-solids - percent: 23
    16. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 29
    17. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 75
    18. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 25
    19. ingredients -> en:ingredients
      1. full cream milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    23. coco mass -> en:coco-mass
    24. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    25. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    26. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    27. invert sug emulsifiers -> en:invert-sug-emulsifiers
      1. soy leçithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
      3. 471 -> en:471
    28. acidity regulator -> en:acidity-regulator
      1. 331 -> en:331
    29. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. salt milk chocolate contains cocoa solids -> en:salt-milk-chocolate-contains-cocoa-solids - percent: 28
    31. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 24
    32. made in australia from imported and local ingredients cadbury means quality -> en:made-in-australia-from-imported-and-local-ingredients-cadbury-means-quality
    33. if this product does not meet you expectations and if you have any enquiries -> en:if-this-product-does-not-meet-you-expectations-and-if-you-have-any-enquiries
    34. please call cadbur consumer advisory service -> en:please-call-cadbur-consumer-advisory-service
      1. free call 1800 250 260 -> en:free-call-1800-250-260
      2. free call 0800 223 2879 -> en:free-call-0800-223-2879
      3. dairy milk milk chocolate baubles 9 300617293330" best before -> en:dairy-milk-milk-chocolate-baubles-9-300617293330-best-before
    35. 13109122 a41 258d -> en:13109122-a41-258d

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by raturina.
Product page also edited by archanox, roboto-app.

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