arrow_upward

caramilk top deck - Cadbury - 175g

caramilk top deck - Cadbury - 175g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9300617293910 (EAN / EAN-13)

Quantity: 175g

Packaging: Plastic

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates, Caramel chocolates

Labels, certifications, awards: Australian made, Cocoa Life

Manufacturing or processing places: Tasmania

Stores: Woolworth's, Woolworths, Big-W

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

13 ingredients

FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476). FLAVOURS. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27%, MILK SOLIDS MINIMUM 24%. WHITE CHOCOLATE CONTAINS COCOA SOLIDS 23%, MILK SOLIDS 29%. ALLERGEN STATEMENT: CONTAINS MILK AND SOY. MAY CONTAIN WHEAT, PEANUTS AND TREE NUTS.

Allergens: Milk, Soybeans

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: 476, Milk-chocolate-contains-cocoa-solids, White-chocolate-contains-cocoa-solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole milk, Milk solids, Milk solids, Milk solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: 476, Milk-chocolate-contains-cocoa-solids, White-chocolate-contains-cocoa-solids
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: FULL CREAM MILK, SUGAR, COCOA BUTTER, COCOA MASS, MILK SOLIDS, EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS, MILK CHOCOLATE CONTAINS COCOA SOLIDS 27%, MILK SOLIDS 24%, WHITE CHOCOLATE CONTAINS COCOA SOLIDS 23%, MILK SOLIDS 29%
FULL CREAM MILK -> en:whole-milk - vegan: no - vegetarian: yes

SUGAR -> en:sugar - vegan: yes - vegetarian: yes

COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes

COCOA MASS -> en:cocoa-paste - vegan: yes - vegetarian: yes

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes

EMULSIFIERS -> en:emulsifier

SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes

476 -> en:476

FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe

MILK CHOCOLATE CONTAINS COCOA SOLIDS -> en:milk-chocolate-contains-cocoa-solids - percent: 27

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - percent: 24

WHITE CHOCOLATE CONTAINS COCOA SOLIDS -> en:white-chocolate-contains-cocoa-solids - percent: 23

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - percent: 29

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 6 / 10 (value: 2270, rounded value: 2270)

Sugars: 10 / 10 (value: 56.8, rounded value: 56.8)

Saturated fat: 10 / 10 (value: 18.8, rounded value: 18.8)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 26 (26 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (31.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (56.8%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Milk chocolates
Energy	2,270 kj (542 kcal)	568 kj (136 kcal)	+1%
Fat	31.2 g	7.8 g	-5%
Saturated fat	18.8 g	4.7 g	+5%
Carbohydrates	57.6 g	14.4 g	+10%
Sugars	56.8 g	14.2 g	+16%
Fiber	0 g	0 g	-100%
Proteins	7.2 g	1.8 g	+1%
Salt	0.14 g	0.035 g	-38%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score D - High environmental impact

⚠️ The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Milk chocolate bar

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Packaging	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus:

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 23/100)

Product: caramilk top deck - Cadbury - 175g

Life cycle analysis score: 38
Sum of bonuses and maluses: -10

Final score: 23/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Packaging	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact
- Packaging parts
  
  (Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Data sources

Product added on November 19, 2021 at 1:55:03 AM CET by jamesofasia
Last edit of product page on October 4, 2022 at 3:07:32 PM CEST by roboto-app.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhF8TPTToW3CLDjtoWGTmPG8IbDnc_gq_NjwC6s, yuka.sY2b0xO6T85zoF3NwEKvlnVsSPiHvDWVaSbnnGGgnO2cP57JSMxjspHgHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

caramilk top deck - Cadbury - 175g