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Dairy Milk more with nuts and salted toffee - Cadbury - 165g

Dairy Milk more with nuts and salted toffee - Cadbury - 165g

Barcode: 9300617299356 (EAN / EAN-13)

Quantity: 165g

Packaging: Plastic

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Milk chocolates

Origin of ingredients: Australia

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

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Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 31/55

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      Calories

      6/10 points (2280kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      14/15 points (48.73g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.34g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 31 (31 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (27.5g)
    Compared to: Milk chocolates
    Energy 2,280 kj
    (545 kcal)
    627 kj
    (150 kcal)
    +1%
    Fat 33.091 g 9.1 g +3%
    Saturated fat 14.909 g 4.1 g -16%
    Carbohydrates 50.909 g 14 g -5%
    Sugars 48.727 g 13.4 g -1%
    Fiber ? ?
    Proteins 9.455 g 2.6 g +32%
    Salt 0.336 g 0.092 g +60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.625 % 15.625 %
Serving size: 27.5g

Ingredients

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    23 ingredients


    FULL CREAM MILK SUGAR, COCOA BUTTER, PEANUTS, COCOA MASS, HAZELNUT PIECES, MILK SOLIDS, SALTED TOFFEE (SUGAR GLUCOSE SYRUP, SALT, VEGETABLE FAT, COCOA BUTTER, CARAMELISED SUGAR SYRUP, FLAVOUR, EMULSIFIERS (SOY LECITHIN, 492, SUNFLOWER LECITHIN)), EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS. CONTAINS MILK, PEANUTS, HAZELNUTS, SOY. MAY CONTAIN WHEAT, GLUTEN, OTHER TREE NUTS. MILK CHOCOLATE CONTAINS COCOA SOLIDS 27%, MILK SOLIDS MINIMUM 24%.
    Allergens: Milk, Nuts, Peanuts, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk solids, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Full-cream-milk-sugar, Salted-toffee, Sugar-glucose-syrup, 492, 476, Milk-chocolate-contains-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FULL CREAM MILK SUGAR, COCOA BUTTER, PEANUTS, COCOA MASS, HAZELNUT, MILK SOLIDS, SALTED TOFFEE (SUGAR GLUCOSE SYRUP, SALT, VEGETABLE FAT, COCOA BUTTER, CARAMELISED SUGAR SYRUP, FLAVOUR, EMULSIFIERS (SOY LECITHIN, 492, SUNFLOWER LECITHIN)), EMULSIFIERS (SOY LECITHIN, 476), FLAVOURS, MILK CHOCOLATE CONTAINS COCOA SOLIDS 27%, MILK SOLIDS 24%
    1. FULL CREAM MILK SUGAR -> en:full-cream-milk-sugar
    2. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    4. COCOA MASS -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. HAZELNUT -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    6. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    7. SALTED TOFFEE -> en:salted-toffee
      1. SUGAR GLUCOSE SYRUP -> en:sugar-glucose-syrup
      2. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      4. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. CARAMELISED SUGAR SYRUP -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. EMULSIFIERS -> en:emulsifier
        1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. 492 -> en:492
        3. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    8. EMULSIFIERS -> en:emulsifier
      1. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    9. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. MILK CHOCOLATE CONTAINS COCOA SOLIDS -> en:milk-chocolate-contains-cocoa-solids - percent: 27
    11. MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 24

Environment

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Transportation

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Data sources

Product added on by trolley
Last edit of product page on by lcmortensen.
Product page also edited by archanox, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllBGCIPvnALbZwLnvHClyMqzN8W4fYlvvKPbK6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.