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Cherry Ripe - Cadbury - 80g

Cherry Ripe - Cadbury - 80g

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Barcode: 9300617411154 (EAN / EAN-13)

Quantity: 80g

Packaging: Plastic

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Manufacturing or processing places: Australia

Stores: Coles, Woolworths, OTR

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

41 ingredients

sugar coconut (contains preservative (223 (sulphites). glace cherries (cherries, wheat glucose frucctose syrup, colour (163), food acid (330), sulphites), glucose syrup, cocoa mass, sweetened condensed milk (milk, sugar, milk solids). vegetable fat, milk solids, cocoa butter, cocoa powder, gelatine, invert sugar, cornstarch, tapioca starch, emulsifiers (soy lecithin, 476), colours (120, 160c), flavours, mineral salt (500) dark chocolate contains cocoa solids 43%. allergen statement: contains sulphites, wheat glucose fructose syrup, milk and soy. may contain wheat, peanuts and tree nuts. best before: ca soc * perce your d 13-04-22 s1 08.21 a41788d rving contains 323 canterbury road cadbury eypectations or ie you have any fnouiries please call cadbury tcadbury means quality if this product does not meet your

Allergens: Milk, Soybeans, Sulphur dioxide and sulphites

Traces: Gluten, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160c - Paprika extract

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160c - Paprika extract

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E428 - Gelatine

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Milk, Milk solids, Milk solids, E428, Milk
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: sugar coconut, contains preservative, 223 (sulphites), glace cherries (cherries, wheat glucose frucctose syrup, colour (163), food acid (330), sulphites), glucose syrup, cocoa mass, sweetened condensed milk (milk, sugar, milk solids), vegetable fat, milk solids, cocoa butter, cocoa powder, gelatine, invert sugar, cornstarch, tapioca starch, emulsifiers (soy lecithin, 476), colours (120, 160c), flavours, mineral salt (500), dark chocolate contains cocoa solids 43%, glucose fructose syrup, milk, soy, best before (ca soc * perce your d 13-04-22 s1 08.21 a41788d rving contains 323 canterbury road cadbury eypectations and ie you have any fnouiries please call cadbury tcadbury means quality if this product does not meet your)
sugar coconut -> en:sugar-coconut

contains preservative -> en:preservative

223 -> en:223

sulphites -> en:sulfite

glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes

cherries -> en:cherry - vegan: yes - vegetarian: yes

wheat glucose frucctose syrup -> en:wheat-glucose-frucctose-syrup

colour -> en:colour

163 -> en:163

food acid -> en:food-acid

330 -> en:330

sulphites -> en:sulfite

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes

sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes

milk -> en:milk - vegan: no - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes

milk solids -> en:milk-solids - vegan: no - vegetarian: yes

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

milk solids -> en:milk-solids - vegan: no - vegetarian: yes

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes

gelatine -> en:e428 - vegan: no - vegetarian: no

invert sugar -> en:invert-sugar

cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes

emulsifiers -> en:emulsifier

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes

476 -> en:476

colours -> en:colour

120 -> en:120

160c -> en:160c

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe

mineral salt -> en:mineral-salt

500 -> en:500

dark chocolate contains cocoa solids -> en:dark-chocolate-contains-cocoa-solids - percent: 43

glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes

milk -> en:milk - vegan: no - vegetarian: yes

soy -> en:soya - vegan: yes - vegetarian: yes

best before -> en:best-before

ca soc * perce your d 13-04-22 s1 08.21 a41788d rving contains 323 canterbury road cadbury eypectations and ie you have any fnouiries please call cadbury tcadbury means quality if this product does not meet your -> en:ca-soc-perce-your-d-13-04-22-s1-08-21-a41788d-rving-contains-323-canterbury-road-cadbury-eypectations-and-ie-you-have-any-fnouiries-please-call-cadbury-tcadbury-means-quality-if-this-product-does-not-meet-your

Nutrition

Missing data to compute the Nutri-Score

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Fat in high quantity (25%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (47.9%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolates
Energy	2,000 kj (478 kcal)	-11%
Fat	25 g	-26%
Saturated fat	20 g	+2%
Carbohydrates	54.7 g	+12%
Sugars	47.9 g	+11%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Missing origins of ingredients information

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Data sources

Product added on May 24, 2015 at 9:20:12 AM CEST by foodorigins
Last edit of product page on January 15, 2023 at 7:57:28 AM CET by kiliweb.
Product page also edited by inf, packbot, roboto-app, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlkl1VIDj-mjONy75uW7W2P6nMY32e85CvYfzGKs, yuka.sY2b0xO6T85zoF3NwEKvllAZT-v6-zbKLhHkhH25m8m2FY3EMcAj_IP7Kag.

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Cherry Ripe - Cadbury - 80g