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Cherry Ripe - Cadbury - 80g

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Cherry Ripe - Cadbury - 80g

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Barcode: 9300617411154 (EAN / EAN-13)

Quantity: 80g

Packaging: Plastic

Brands: Cadbury

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Manufacturing or processing places: Australia

Stores: Coles, Woolworths, OTR

Countries where sold: Australia

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Health

Ingredients

  • icon

    40 ingredients

    sugar coconut (contains preservative (223 (sulphites). glace cherries (cherries, wheat glucose frucctose syrup, colour (163), food acid (330), sulphites), glucose syrup, cocoa mass, sweetened condensed milk (milk, sugar, milk solids). vegetable fat, milk solids, cocoa butter, cocoa powder, gelatine, invert sugar, cornstarch, tapioca starch, emulsifiers (soy lecithin, 476), colours (120, 160c), flavours, mineral salt (500) dark chocolate contains cocoa solids 43%. allergen statement: contains sulphites, wheat glucose fructose syrup, milk and soy. may contain wheat, peanuts and tree nuts. best before: ca soc * perce your d 13-04-22 s1 08.21 a41788d rving contains 323 canterbury road cadbury eypectations or ie you have any fnouiries please call cadbury tcadbury means quality if this product does not meet your
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Milk, Milk solids, Milk solids, E428, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sugar coconut, contains preservative, 223, glace cherries (cherries, wheat glucose frucctose syrup, colour (163), food acid (330), sulphites), glucose syrup, cocoa mass, sweetened condensed milk (milk, sugar, milk solids), vegetable fat, milk solids, cocoa butter, cocoa powder, gelatine, invert sugar, cornstarch, tapioca starch, emulsifiers (soy lecithin, 476), colours (120, 160c), flavours, mineral salt (500), dark chocolate contains cocoa solids 43%, glucose fructose syrup, milk, soy, best before (ca soc * perce your d 13-04-22 s1 08.21 a41788d rving contains 323 canterbury road cadbury eypectations and ie you have any fnouiries please call cadbury tcadbury means quality if this product does not meet your)
    1. sugar coconut -> en:sugar-coconut
    2. contains preservative -> en:preservative
    3. 223 -> en:223
    4. glace cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      1. cherries -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      2. wheat glucose frucctose syrup -> en:wheat-glucose-frucctose-syrup
      3. colour -> en:colour
        1. 163 -> en:163
      4. food acid -> en:food-acid
        1. 330 -> en:330
      5. sulphites -> en:sulfite
    5. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    8. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    9. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    11. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    12. gelatine -> en:e428 - vegan: no - vegetarian: no
    13. invert sugar -> en:invert-sugar
    14. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. 476 -> en:476
    17. colours -> en:colour
      1. 120 -> en:120
      2. 160c -> en:160c
    18. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. mineral salt -> en:mineral-salt
      1. 500 -> en:500
    20. dark chocolate contains cocoa solids -> en:dark-chocolate-contains-cocoa-solids - percent: 43
    21. glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    22. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    23. soy -> en:soya - vegan: yes - vegetarian: yes
    24. best before -> en:best-before
      1. ca soc * perce your d 13-04-22 s1 08.21 a41788d rving contains 323 canterbury road cadbury eypectations and ie you have any fnouiries please call cadbury tcadbury means quality if this product does not meet your -> en:ca-soc-perce-your-d-13-04-22-s1-08-21-a41788d-rving-contains-323-canterbury-road-cadbury-eypectations-and-ie-you-have-any-fnouiries-please-call-cadbury-tcadbury-means-quality-if-this-product-does-not-meet-your

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolates
    Energy 2,000 kj
    (478 kcal)     		-13%
    Fat 25 g -31%
    Saturated fat 20 g -4%
    Carbohydrates 54.7 g +16%
    Sugars 47.9 g +17%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.25 %

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Product added on by foodorigins
Last edit of product page on by kiliweb.
Product page also edited by inf, packbot, roboto-app, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlkl1VIDj-mjONy75uW7W2P6nMY32e85CvYfzGKs, yuka.sY2b0xO6T85zoF3NwEKvllAZT-v6-zbKLhHkhH25m8m2FY3EMcAj_IP7Kag.

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