Satay Tofu - Macro

Ingredients

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  31 ingredients

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  Soybean Extract ( 92%) ( Water, Soybean), Peanut S,atay Sauce (6%) ( Water, Onion, Chilli, Lemongrass,, Coconut Cream, Vinegar, Soy Sauce (Contains Whea,t), Garlic, Ginger, Spices, Sugar, Salt, Corn Star,ch, Sunflower Oil, ( Antioxidant ( 307)), Marinade,( Water, Soy Sauce, Sugar,) Firming Agent ( Magne,sium Chloride)

  Allergens: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Firming agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  en: Soybean 92% (Water, Soybean), Peanut S, atay Sauce 6%, Water, Onion, Chilli, Lemongrass, Coconut Cream, Vinegar, Soy Sauce (Contains Whea, t), Garlic, Ginger, Spices, Sugar, Salt, Corn Star, ch, Sunflower Oil (Antioxidant (307)), Marinade (Water, Soy Sauce, Sugar), Firming Agent (Magne, sium Chloride)

  1. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 92
     1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     2. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
  2. Peanut S -> en:peanut-s
  3. atay Sauce -> en:atay-sauce - percent: 6
  4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  6. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
  7. Lemongrass -> en:lemongrass - vegan: yes - vegetarian: yes
  8. Coconut Cream -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
  9. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  10. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. Contains Whea -> en:contains-whea
      2. t -> en:t
  11. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  12. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
  13. Spices -> en:spice - vegan: yes - vegetarian: yes
  14. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  15. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. Corn Star -> en:corn-star
  17. ch -> en:ch
  18. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      1. Antioxidant -> en:antioxidant
         1. 307 -> en:307
  19. Marinade -> en:marinade - vegan: maybe - vegetarian: maybe
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  20. Firming Agent -> en:firming-agent
      1. Magne -> en:magne
      2. sium Chloride -> en:sium-chloride

Nutrition

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  Very good nutritional quality

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  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 8

  • Proteins: 5 / 5 (value: 14.7, rounded value: 14.7)
  • Fiber: 3 / 5 (value: 3, rounded value: 3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 5

  • Energy: 2 / 10 (value: 792, rounded value: 792)
  • Sugars: 1 / 10 (value: 5, rounded value: 5)
  • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
  • Sodium: 1 / 10 (value: 93.2, rounded value: 93.2)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 8)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (1.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.233%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Tofu
  Energy	792 kj (189 kcal)	792 kj (189 kcal)	+58%
  Fat	11.7 g	11.7 g	+89%
  Saturated fat	1.5 g	1.5 g	+52%
  Carbohydrates	5 g	5 g	+114%
  Sugars	5 g	5 g	+395%
  Fiber	3 g	3 g	+10%
  Proteins	14.7 g	14.7 g	+16%
  Salt	0.233 g	0.233 g	+27%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	92 %	92 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  67 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	12.5 %
  Processing	21.9 %
  Packaging	27.9 %
  Transportation	29.4 %
  Distribution	5.6 %
  Consumption	2.7 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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