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Quiche Lorraine - Woolworths

Quiche Lorraine - Woolworths

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Barcode: 9300633448356 (EAN / EAN-13)

Brands: Woolworths

Categories: Meals, Pizzas pies and quiches, Quiches, Lorraine quiche

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 2

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

51 ingredients

Egg Filling (74%) Water, Bacon (20%) (Pork. Salt, Dextrose, Sucrose, Mineral Salts (450, 451, 452), Water, Antioxidant (316), Preservative (250)), Egg (19%), Cheddar Cheese (10%) (Milk, Salt, Non Animal Rennet). Thickened Cream (Cream (Milk) (Mineral Salts (450, 500), Stabiliser (400), Roast Onion Onion, Canola Oil, Salt), Dried Full Cream Milk (Milk), Spring Onion (1%), Thickener (1442 from Corn), Salt, Pepper. Shortcrust Pastry (26%) Wheat Flour, Water, Vegetable Shortening (Palm Oil, Antioxidant (307)), Butter (Milk), Dried Full Cream Milk (Milk), Salt, Baking Powder (Wheat), Yoghurt Powder (Milk), Cheddar Cheese Powder (Milk).

Allergens: Eggs, Gluten, Milk, Pork

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E400 - Alginic acid

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E400 - Alginic acid

Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Bacon, Pork, Egg, Cheddar, Milk, Cream, Whole milk powder, Butter, Whole milk powder, Yogurt powder, Cheddar powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Bacon, Pork
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Egg Filling 74%, Water, Bacon 20% (Pork, Salt, Dextrose, Sucrose, Mineral Salts (450, 451, 452), Water, Antioxidant (316), Preservative (250)), Egg 19%, Cheddar Cheese 10% (Milk, Salt, Non Animal Rennet), Thickened Cream, Cream (Mineral Salts (450, 500), Stabiliser (400), Roast Onion Onion, Canola Oil, Salt), Dried Full Cream Milk, Spring Onion 1%, Thickener (1442 from Corn), Salt, Pepper, Shortcrust Pastry 26%, Wheat Flour, Water, Vegetable Shortening (Palm Oil, Antioxidant (307)), Butter, Dried Full Cream Milk, Salt, Baking Powder (Wheat), Yoghurt Powder, Cheddar Cheese Powder
Egg Filling -> en:egg-filling - percent: 74

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 20

Pork -> en:pork - vegan: no - vegetarian: no

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Mineral Salts -> en:mineral-salts

450 -> en:450

451 -> en:451

452 -> en:452

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Antioxidant -> en:antioxidant

316 -> en:316

Preservative -> en:preservative

250 -> en:250

Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 19

Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 10

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Non Animal Rennet -> en:vegetarian-rennet - vegan: yes - vegetarian: yes

Thickened Cream -> en:thickened-cream

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Mineral Salts -> en:mineral-salts

450 -> en:450

500 -> en:500

Stabiliser -> en:stabiliser

400 -> en:400

Roast Onion Onion -> en:roast-onion-onion

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Dried Full Cream Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Spring Onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 1

Thickener -> en:thickener

1442 from Corn -> en:1442-from-corn

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Pepper -> en:pepper - vegan: yes - vegetarian: yes

Shortcrust Pastry -> en:shortcrust-pastry - percent: 26

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Antioxidant -> en:antioxidant

307 -> en:307

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Dried Full Cream Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Yoghurt Powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593

Cheddar Cheese Powder -> en:cheddar-powder - vegan: no - vegetarian: maybe - ciqual_food_code: 12726

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.685714285714, rounded value: 10.69)

Fiber: 0 / 5 (value: 0.57142857142857, rounded value: 0.57)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

Negative points: 13

Energy: 2 / 10 (value: 808, rounded value: 808)

Sugars: 0 / 10 (value: 2.6285714285714, rounded value: 2.63)

Saturated fat: 7 / 10 (value: 7.8857142857143, rounded value: 7.9)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.89%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.63%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pizzas pies and quiches
Energy	808 kj (193 kcal)	-19%
Fat	13.486 g	+43%
Saturated fat	7.886 g	+72%
Carbohydrates	6.914 g	-74%
Sugars	2.629 g	-22%
Fiber	0.571 g	-78%
Proteins	10.686 g	+14%
Salt	1.1 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Quiche Lorraine (eggs and lardoons quiche)

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 4.28 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.4 %
Processing	11.3 %
Packaging	1.8 %
Transportation	3.0 %
Distribution	1.6 %
Consumption	6.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus:

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Quiche Lorraine - Woolworths

Life cycle analysis score: 49
Sum of bonuses and maluses: -25

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

428 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.1 %
Processing	7.3 %
Packaging	2.4 %
Transportation	5.1 %
Distribution	0.9 %
Consumption	2.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on May 23, 2017, 6:42:28 AM CEST by foodorigins
Last edit of product page on December 14, 2022, 5:59:49 AM CET by kiliweb.
Product page also edited by archanox, clockwerx, ecoscore-impact-estimator, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkFrc_f-rSzqJzvVvVG52_aDJLDGPMNt-tjkDqs, yuka.sY2b0xO6T85zoF3NwEKvln1tdOf9pzPAN0f5tnG5mO-PcYLtZttRw5XwLas.

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Quiche Lorraine - Woolworths