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Quiche Lorraine - Woolworths

Quiche Lorraine - Woolworths

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Barcode: 9300633448356 (EAN / EAN-13)

Brands: Woolworths

Categories: Meals, Pizzas pies and quiches, Quiches, Lorraine quiche

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 2

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    57 ingredients


    Egg Filling (74%) Water, Bacon (20%) (Pork. Salt, Dextrose, Sucrose, Mineral Salts (450, 451, 452), Water, Antioxidant (316), Preservative (250)), Egg (19%), Cheddar Cheese (10%) (Milk, Salt, Non Animal Rennet). Thickened Cream (Cream (Milk) (Mineral Salts (450, 500), Stabiliser (400), Roast Onion Onion, Canola Oil, Salt), Dried Full Cream Milk (Milk), Spring Onion (1%), Thickener (1442 from Corn), Salt, Pepper. Shortcrust Pastry (26%) Wheat Flour, Water, Vegetable Shortening (Palm Oil, Antioxidant (307)), Butter (Milk), Dried Full Cream Milk (Milk), Salt, Baking Powder (Wheat), Yoghurt Powder (Milk), Cheddar Cheese Powder (Milk).
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E400 - Alginic acid
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E400 - Alginic acid


    Alginic acid: Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Bacon, Pork, Egg, Cheddar, Milk, Cream, Milk, Whole milk powder, Milk, Butter, Milk, Whole milk powder, Milk, Yogurt, Milk, Cheddar powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Egg Filling 74%, Water, Bacon 20% (Pork, Salt, Dextrose, Sucrose, Mineral Salts (450, 451, 452), Water, Antioxidant (316), Preservative (250)), Egg 19%, Cheddar Cheese 10% (Milk, Salt, Non Animal Rennet), Thickened Cream, Cream (Milk, Mineral Salts (450, 500), Stabiliser (400), Roast Onion Onion, Canola Oil, Salt), Dried Full Cream Milk (Milk), Spring Onion 1%, Thickener (1442 from Corn), Salt, Pepper, Shortcrust Pastry 26%, Wheat Flour, Water, Vegetable Shortening (Palm Oil, Antioxidant (307)), Butter (Milk), Dried Full Cream Milk (Milk), Salt, Baking Powder (Wheat), Yoghurt (Milk), Cheddar Cheese Powder (Milk)
    1. Egg Filling -> en:egg-filling - percent: 74
    2. Water -> en:water - vegan: yes - vegetarian: yes
    3. Bacon -> en:bacon - vegan: no - vegetarian: no - percent: 20
      1. Pork -> en:pork - vegan: no - vegetarian: no
      2. Salt -> en:salt - vegan: yes - vegetarian: yes
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. Sucrose -> en:sucrose - vegan: yes - vegetarian: yes
      5. Mineral Salts -> en:mineral-salts
        1. 450 -> en:450
        2. 451 -> en:451
        3. 452 -> en:452
      6. Water -> en:water - vegan: yes - vegetarian: yes
      7. Antioxidant -> en:antioxidant
        1. 316 -> en:316
      8. Preservative -> en:preservative
        1. 250 -> en:250
    4. Egg -> en:egg - vegan: no - vegetarian: yes - percent: 19
    5. Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent: 10
      1. Milk -> en:milk - vegan: no - vegetarian: yes
      2. Salt -> en:salt - vegan: yes - vegetarian: yes
      3. Non Animal Rennet -> en:non-animal-rennet
    6. Thickened Cream -> en:thickened-cream
    7. Cream -> en:cream - vegan: no - vegetarian: yes
      1. Milk -> en:milk - vegan: no - vegetarian: yes
      2. Mineral Salts -> en:mineral-salts
        1. 450 -> en:450
        2. 500 -> en:500
      3. Stabiliser -> en:stabiliser
        1. 400 -> en:400
      4. Roast Onion Onion -> en:roast-onion-onion
      5. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. Salt -> en:salt - vegan: yes - vegetarian: yes
    8. Dried Full Cream Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    9. Spring Onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent: 1
    10. Thickener -> en:thickener
      1. 1442 from Corn -> en:1442-from-corn
    11. Salt -> en:salt - vegan: yes - vegetarian: yes
    12. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    13. Shortcrust Pastry -> en:shortcrust-pastry - percent: 26
    14. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    15. Water -> en:water - vegan: yes - vegetarian: yes
    16. Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. Antioxidant -> en:antioxidant
        1. 307 -> en:307
    17. Butter -> en:butter - vegan: no - vegetarian: yes
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    18. Dried Full Cream Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    19. Salt -> en:salt - vegan: yes - vegetarian: yes
    20. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes
    21. Yoghurt -> en:yogurt - vegan: no - vegetarian: yes
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    22. Cheddar Cheese Powder -> en:cheddar-powder - vegan: no - vegetarian: maybe
      1. Milk -> en:milk - vegan: no - vegetarian: yes

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 10.685714285714, rounded value: 10.69)
    • Fiber: 0 / 5 (value: 0.57142857142857, rounded value: 0.57)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 13

    • Energy: 2 / 10 (value: 808, rounded value: 808)
    • Sugars: 0 / 10 (value: 2.6285714285714, rounded value: 2.63)
    • Saturated fat: 7 / 10 (value: 7.8857142857143, rounded value: 7.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2.63%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pizzas pies and quiches
    Energy 808 kj
    (193 kcal)
    -19%
    Fat 13.486 g +40%
    Saturated fat 7.886 g +69%
    Carbohydrates 6.914 g -74%
    Sugars 2.629 g -24%
    Fiber 0.571 g -78%
    Proteins 10.686 g +14%
    Salt 1.1 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by foodorigins
Last edit of product page on by kiliweb.
Product page also edited by archanox, clockwerx, ecoscore-impact-estimator, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkFrc_f-rSzqJzvVvVG52_aDJLDGPMNt-tjkDqs, yuka.sY2b0xO6T85zoF3NwEKvln1tdOf9pzPAN0f5tnG5mO-PcYLtZttRw5XwLas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.