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Potato, Egg & Bacon Salad - Woolworths - 400g

Potato, Egg & Bacon Salad - Woolworths - 400g

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Barcode: 9300633517236 (EAN / EAN-13)

Quantity: 400g

Packaging: Plastic

Brands: Woolworths

Categories: Meals, Prepared salads, Potato dishes, Potato salads, Salads

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    69 ingredients


    Potato (52%), Whole Egg Mayonnaise 15%) Canola Oil Water E Vinegar, Sugar, Salt, Acidity Regulator (Citric Acid), Dijon Mustard (Preservative (222), Natural Mayonnaise Flavouring (Egg), Citrus Fibre, Lemon Juice, Vegetable Gums (Guar, Xanthan, Dextrose), Spices (Paprika], Pepper Extract, Paprika Extract (Emulsifier (433), Natural Colour (Lutein (Emulsifiers (472e, 471) Dressing (11%) (Canola Oil Vinegar, Sugar, Water, Egg Sour Cream (Cream (Milk), Culture), Salt, Garlic (Acidity Regulator (Acetic Acid), Vegetable Gums Guar, Xanthan), Maltodextrin, Acidity Regulator (Citric Acid), Natural Flavouring, Natural Colour (Lutein, Spice Extracts (includingPaprika oleoresins), Bacon (6%) Pork (85%) Water, Salt, Dextrose Sucrose Stabilisers(450, 451,452), Antioxidant Preservate (250), Egg (6%), Celery, Shallots (2.4%). Parsley, Dijon Mustard (Mustard Seed, Acidity Regulator (Acetic Acid),Salt, Black Pepper. Allergen Advice: Contains: Egg, Milk and Sulphites.
    Allergens: Celery, Eggs, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Gluten, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E222 - Sodium bisulphite


    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Whole-egg-mayonnaise-15-canola-oil-water-e-vinegar, 222, Natural-mayonnaise-flavouring, Vegetable-gums, Guar, 433, 472e, 471, Dressing, Canola-oil-vinegar, Egg-sour-cream, Vegetable-gums-guar, Includingpaprika-oleoresins, Dextrose-sucrose-stabilisers, 450, 451-452, Antioxidant-preservate, 250

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Cream, Milk, Bacon, Pork, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Potato 52%, Whole Egg Mayonnaise 15%) Canola Oil Water E Vinegar, Sugar, Salt, Acidity Regulator (Citric Acid), Dijon Mustard, Preservative (222), Natural Mayonnaise Flavouring (Egg), Citrus Fibre, Lemon Juice, Vegetable Gums (Guar, Xanthan, Dextrose), Spices, Paprika, Pepper Extract, Paprika Extract, Emulsifier (433), Natural Colour, Lutein, Emulsifiers (472e, 471), Dressing 11%, Canola Oil Vinegar, Sugar, Water, Egg Sour Cream (Cream (Milk), Culture), Salt, Garlic (Acidity Regulator (Acetic Acid), Vegetable Gums Guar, Xanthan), Maltodextrin, Acidity Regulator (Citric Acid), Natural Flavouring, Natural Colour, Lutein, Spice Extracts (includingPaprika oleoresins), Bacon 6%, Pork 85%, Water, Salt, Dextrose Sucrose Stabilisers (450, 451‚452), Antioxidant Preservate (250), Egg 6%, Celery, Shallots 2.4%, Parsley, Dijon Mustard, Mustard Seed, Acidity Regulator (Acetic Acid), Salt, Black Pepper
    1. Potato -> en:potato - vegan: yes - vegetarian: yes - percent: 52
    2. Whole Egg Mayonnaise 15%) Canola Oil Water E Vinegar -> en:whole-egg-mayonnaise-15-canola-oil-water-e-vinegar
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    4. Salt -> en:salt - vegan: yes - vegetarian: yes
    5. Acidity Regulator -> en:acidity-regulator
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    6. Dijon Mustard -> en:dijon-mustard - vegan: yes - vegetarian: yes
    7. Preservative -> en:preservative
      1. 222 -> en:222
    8. Natural Mayonnaise Flavouring -> en:natural-mayonnaise-flavouring
      1. Egg -> en:egg - vegan: no - vegetarian: yes
    9. Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes
    10. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes
    11. Vegetable Gums -> en:vegetable-gums
      1. Guar -> en:guar
      2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    12. Spices -> en:spice - vegan: yes - vegetarian: yes
    13. Paprika -> en:paprika - vegan: yes - vegetarian: yes
    14. Pepper Extract -> en:pepper-extract - vegan: yes - vegetarian: yes
    15. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes
    16. Emulsifier -> en:emulsifier
      1. 433 -> en:433
    17. Natural Colour -> en:natural-colours
    18. Lutein -> en:e161b - vegan: yes - vegetarian: yes
    19. Emulsifiers -> en:emulsifier
      1. 472e -> en:472e
      2. 471 -> en:471
    20. Dressing -> en:dressing - percent: 11
    21. Canola Oil Vinegar -> en:canola-oil-vinegar
    22. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    23. Water -> en:water - vegan: yes - vegetarian: yes
    24. Egg Sour Cream -> en:egg-sour-cream
      1. Cream -> en:cream - vegan: no - vegetarian: yes
        1. Milk -> en:milk - vegan: no - vegetarian: yes
      2. Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    25. Salt -> en:salt - vegan: yes - vegetarian: yes
    26. Garlic -> en:garlic - vegan: yes - vegetarian: yes
      1. Acidity Regulator -> en:acidity-regulator
        1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
      2. Vegetable Gums Guar -> en:vegetable-gums-guar
      3. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    27. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
    28. Acidity Regulator -> en:acidity-regulator
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    29. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    30. Natural Colour -> en:natural-colours
    31. Lutein -> en:e161b - vegan: yes - vegetarian: yes
    32. Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes
      1. includingPaprika oleoresins -> en:includingpaprika-oleoresins
    33. Bacon -> en:bacon - vegan: no - vegetarian: no - percent: 6
    34. Pork -> en:pork - vegan: no - vegetarian: no - percent: 85
    35. Water -> en:water - vegan: yes - vegetarian: yes
    36. Salt -> en:salt - vegan: yes - vegetarian: yes
    37. Dextrose Sucrose Stabilisers -> en:dextrose-sucrose-stabilisers
      1. 450 -> en:450
      2. 451‚452 -> en:451-452
    38. Antioxidant Preservate -> en:antioxidant-preservate
      1. 250 -> en:250
    39. Egg -> en:egg - vegan: no - vegetarian: yes - percent: 6
    40. Celery -> en:celery - vegan: yes - vegetarian: yes
    41. Shallots -> en:shallot - vegan: yes - vegetarian: yes - percent: 2.4
    42. Parsley -> en:parsley - vegan: yes - vegetarian: yes
    43. Dijon Mustard -> en:dijon-mustard - vegan: yes - vegetarian: yes
    44. Mustard Seed -> en:mustard-seed - vegan: yes - vegetarian: yes
    45. Acidity Regulator -> en:acidity-regulator
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes
    46. Salt -> en:salt - vegan: yes - vegetarian: yes
    47. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Prepared salads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 %

Environment

Carbon footprint

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by packbot.
Product page also edited by clockwerx, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.