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Double Choc Muffin - Woolworths - 140 g

Double Choc Muffin - Woolworths - 140 g

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Barcode: 9300633540821 (EAN / EAN-13)

Quantity: 140 g

Brands: Woolworths

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate cakes, Chocolate muffins

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    42 ingredients


    Wheat Flour(contains Vitamins (Thiamine. Folate)), Water, Sugar, Dark Compound Chocolate(16%) (Sugar. Vegetable Fat. Cocoa Powder, Uegetable Emulsifiers (322 from Soy. 492). Milk Solids). Vegetable Oil (contains Antioxidant (307)). Egg Powder. Cocoa Powder. Milk Solids. Thickener (1422). Raising Agents (450.500.541). Salt, Natural Flavour. Wheat Starch. Mineral Salt(327. 452). Vegetable Emulsifiers(481). Vegetable Gum(412). Acidity Regulator (330). Contains Gluten. Egg. Milk and Soybeans May contain Peanuts. Tree Nuts. Sulphites and Sesame.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E452 - Polyphosphates
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia
  • E541 - Sodium aluminium phosphate


    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk solids, Egg powder, Milk solids, Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Thiamine, Folate, Dark-compound-chocolate, Uegetable-emulsifiers, 322-from-soy, 492, 307, 1422, 450-500-541, Mineral-salt, 327, 452, Vegetable-emulsifiers, 481, Vegetable-gum, 412, 330, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wheat Flour (contains Vitamins (Thiamine, Folate)), Water, Sugar, Dark Compound Chocolate 16% (Sugar, Vegetable Fat, Cocoa Powder, Uegetable Emulsifiers (322 from Soy, 492), Milk Solids), Vegetable Oil (contains Antioxidant (307)), Egg Powder, Cocoa Powder, Milk Solids, Thickener (1422), Raising Agents (450.500.541), Salt, Natural Flavour, Wheat Starch, Mineral Salt (327, 452), Vegetable Emulsifiers (481), Vegetable Gum (412), Acidity Regulator (330), Egg, Milk, Soybeans, Tree Nuts, Sulphites, Sesame
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 52
      1. contains Vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 52
        1. Thiamine -> en:thiamine - percent_min: 8 - percent_max: 52
        2. Folate -> en:folate - percent_min: 0 - percent_max: 26
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 34
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 28
    4. Dark Compound Chocolate -> en:dark-compound-chocolate - percent_min: 16 - percent: 16 - percent_max: 16
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 16
      2. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8
      3. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      4. Uegetable Emulsifiers -> en:uegetable-emulsifiers - percent_min: 0 - percent_max: 4
        1. 322 from Soy -> en:322-from-soy - percent_min: 0 - percent_max: 4
        2. 492 -> en:492 - percent_min: 0 - percent_max: 2
      5. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16
      1. contains Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 16
        1. 307 -> en:307 - percent_min: 0 - percent_max: 16
    6. Egg Powder -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13
    7. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
    8. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    9. Thickener -> en:thickener - percent_min: 0 - percent_max: 7.42857142857143
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 7.42857142857143
    10. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 6.5
      1. 450.500.541 -> en:450-500-541 - percent_min: 0 - percent_max: 6.5
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
    12. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.2
    13. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72727272727273
    14. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 4.33333333333333
      1. 327 -> en:327 - percent_min: 0 - percent_max: 4.33333333333333
      2. 452 -> en:452 - percent_min: 0 - percent_max: 2.16666666666667
    15. Vegetable Emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 4
      1. 481 -> en:481 - percent_min: 0 - percent_max: 4
    16. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 3.71428571428571
      1. 412 -> en:412 - percent_min: 0 - percent_max: 3.71428571428571
    17. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.46666666666667
      1. 330 -> en:330 - percent_min: 0 - percent_max: 3.46666666666667
    18. Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    19. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.05882352941176
    20. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88888888888889
    21. Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73684210526316
    22. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 2.6
    23. Sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.47619047619048

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Muffins
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by bacon
Last edit of product page on by tbound2.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.