volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Slow cooked pork - Woolworths - 360 g

edit Edit the page

Slow cooked pork - Woolworths - 360 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9300633550967 (EAN / EAN-13)

Quantity: 360 g

Brands: Woolworths

Categories: Meats and their products, Meats, Pork

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    Cheesy Mashed Potato (46%) (Potato (61%) Cauliflower (20%), Cheddar Cheese (7%) (contains Milk. Microbial Rennet, Animal Rennet), Butter (contains Milk), Milk, Cream (contains Milk), Dried Whole Milk, Salt), Gravy (24%), (Water, Onion, Tomato Paste, Corn Starch, Butter (contains Milk), Soy Sauce (contains Soybeans, Wheat), Chicken Bouillon, Seeded Mustard, Yeast Extract Apple Cider Vinegar, Brown Sugar, Beef Gelatine, Salt Thyme, Pepper), Slow Cooked Pork (19%) (Pork (90%), Water, Acidity Regulator (262, 331), Salt, Maltodextrin, Mineral Salt (500). Antioxidant (316), Canola Oil). Carrot (11%)
    Allergens: Gluten, Milk, Soybeans
    Traces: Crustaceans, Eggs, Fish, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cheesy-mashed-potato, Animal-rennet, Gravy, Seeded-mustard, Yeast-extract-apple-cider-vinegar, Salt-thyme, Slow-cooked-pork, 262, 331, Mineral-salt, 500, 316

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Butter, Milk, Cream, Whole milk powder, Butter, Chicken broth, Beef gelatin, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken broth, Beef gelatin, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Cheesy Mashed Potato 46% (Potato 28.06%, Cauliflower 9.2%, Cheddar Cheese 3.22% (Microbial Rennet, Animal Rennet), Butter, Milk, Cream, Dried Whole Milk, Salt), Gravy 24% (Water, Onion, Tomato Paste, Corn Starch, Butter, Soy Sauce (), Chicken Bouillon, Seeded Mustard, Yeast Extract Apple Cider Vinegar, Brown Sugar, Beef Gelatine, Salt Thyme, Pepper), Slow Cooked Pork 19% (Pork 17.1%, Water, Acidity Regulator (262, 331), Salt, Maltodextrin, Mineral Salt (500), Antioxidant (316), Canola Oil), Carrot 11%
    1. Cheesy Mashed Potato -> en:cheesy-mashed-potato - percent_min: 46 - percent: 46 - percent_max: 46
      1. Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 28.06 - percent: 28.06 - percent_max: 28.06
      2. Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2
      3. Cheddar Cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 3.22 - percent: 3.22 - percent_max: 3.22
        1. Microbial Rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 1.61 - percent_max: 3.22
        2. Animal Rennet -> en:animal-rennet - percent_min: 0 - percent_max: 1.61
      4. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.104 - percent_max: 3.22
      5. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.575000000000001 - percent_max: 2.54533333333334
      6. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.76525
      7. Dried Whole Milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4122
      8. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17683333333333
    2. Gravy -> en:gravy - percent_min: 24 - percent: 24 - percent_max: 24
      1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.84615384615385 - percent_max: 24
      2. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      3. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      4. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      5. Butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      6. Soy Sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 0
      7. Chicken Bouillon -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      8. Seeded Mustard -> en:seeded-mustard - percent_min: 0 - percent_max: 0
      9. Yeast Extract Apple Cider Vinegar -> en:yeast-extract-apple-cider-vinegar - percent_min: 0 - percent_max: 0
      10. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      11. Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
      12. Salt Thyme -> en:salt-thyme - percent_min: 0 - percent_max: 0
      13. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. Slow Cooked Pork -> en:slow-cooked-pork - percent_min: 19 - percent: 19 - percent_max: 19
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 17.1 - percent: 17.1 - percent_max: 17.1
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.271428571428571 - percent_max: 1.9
      3. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.62857142857143
        1. 262 -> en:262 - percent_min: 0 - percent_max: 1.62857142857143
        2. 331 -> en:331 - percent_min: 0 - percent_max: 0.814285714285713
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.814285714285713
      5. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.542857142857142
      6. Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.407142857142857
        1. 500 -> en:500 - percent_min: 0 - percent_max: 0.407142857142857
      7. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.407142857142857
        1. 316 -> en:316 - percent_min: 0 - percent_max: 0.407142857142857
      8. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.271428571428571
    4. Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pork
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.2 %

Environment

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page