

Slow cooked pork – Woolworths – 360 g
Slow cooked pork – Woolworths – 360 g
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Barcode:
9300633550967(EAN / EAN-13)
Barcode:
9300633550967(EAN / EAN-13)
Quantity: 360 g
Brands: Woolworths
Categories: Meats and their products, Meats, Pork and its products, Pork
Stores: Woolworths
Countries where sold: Australia
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Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Pork Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.533 %
Ingredients
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39 ingredients
Cheesy Mashed Potato (46%) (Potato (61%) Cauliflower (20%), Cheddar Cheese (7%) (contains Milk. Microbial Rennet, Animal Rennet), Butter (contains Milk), Milk, Cream (contains Milk), Dried Whole Milk, Salt), Gravy (24%), (Water, Onion, Tomato Paste, Corn Starch, Butter (contains Milk), Soy Sauce (contains Soybeans, Wheat), Chicken Bouillon, Seeded Mustard, Yeast Extract Apple Cider Vinegar, Brown Sugar, Beef Gelatine, Salt Thyme, Pepper), Slow Cooked Pork (19%) (Pork (90%), Water, Acidity Regulator (262, 331), Salt, Maltodextrin, Mineral Salt (500). Antioxidant (316), Canola Oil). Carrot (11%)Allergens: Gluten, Milk, Pork, SoybeansTraces: Crustaceans, Eggs, Fish, Nuts, Peanuts-
Ingredient information
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Cheesy-mashed-potato: 46.0%
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— Potato: 28.1%
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— Cauliflower: 9.2%
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— Cheddar: 3.2%
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—— Microbial rennet: 2.4% (estimate)
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—— Animal-based rennet: < 2% (estimate)
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— Butter: 2.2% (estimate)
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— Milk: < 2% (estimate)
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— Cream: < 2% (estimate)
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— Whole milk powder: < 2% (estimate)
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— Salt: < 2% (estimate)
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Gravy: 24.0%
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— Water: 12.9% (estimate)
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— Onion: 5.5% (estimate)
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— Tomato concentrate: 2.8% (estimate)
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— Corn starch: < 2% (estimate)
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— Butter: < 2% (estimate)
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— Soy sauce: < 2% (estimate)
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— Chicken broth: < 2% (estimate)
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— Seeded-mustard: < 2% (estimate)
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— Yeast-extract-apple-cider-vinegar: < 2% (estimate)
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— Brown sugar: < 2% (estimate)
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— Beef gelatin: < 2% (estimate)
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— Salt-thyme: < 2% (estimate)
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— Pepper: < 2% (estimate)
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Slow-cooked-pork: 19.0%
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— Pork: 17.1%
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— Water: < 2% (estimate)
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— Acidity regulator: < 2% (estimate)
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—— 262: < 2% (estimate)
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—— 331: < 2% (estimate)
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— Salt: < 2% (estimate)
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— Maltodextrin: < 2% (estimate)
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— Mineral-salt: < 2% (estimate)
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—— 500: < 2% (estimate)
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— Antioxidant: < 2% (estimate)
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—— 316: < 2% (estimate)
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— Canola oil: < 2% (estimate)
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Carrot: 11.0%
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Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
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E316 - Sodium erythorbate
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E428 - Gelatine
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Cheesy-mashed-potato, Gravy, Seeded-mustard, Yeast-extract-apple-cider-vinegar, Salt-thyme, Slow-cooked-pork, 262, 331, Mineral-salt, 500, 316Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cheddar, Animal-based rennet, Butter, Milk, Cream, Whole milk powder, Butter, Chicken broth, Beef gelatin, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet, Chicken broth, Beef gelatin, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cheesy Mashed Potato 46% (Potato 28.06%, Cauliflower 9.2%, Cheddar Cheese 3.22% (Microbial Rennet, Animal Rennet), Butter, Milk, Cream, Dried Whole Milk, Salt), Gravy 24% (Water, Onion, Tomato Paste, Corn Starch, Butter, Soy Sauce (), Chicken Bouillon, Seeded Mustard, Yeast Extract Apple Cider Vinegar, Brown Sugar, Beef Gelatine, Salt Thyme, Pepper), Slow Cooked Pork 19% (Pork 17.1%, Water, Acidity Regulator (262, 331), Salt, Maltodextrin, Mineral Salt (500), Antioxidant (316), Canola Oil), Carrot 11%- Cheesy Mashed Potato -> en:cheesy-mashed-potato – percent_min: 46 – percent: 46 – percent_max: 46
- Potato -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 28.06 – percent: 28.06 – percent_max: 28.06
- Cauliflower -> en:cauliflower – vegan: yes – vegetarian: yes – ciqual_food_code: 20016 – percent_min: 9.2 – percent: 9.2 – percent_max: 9.2
- Cheddar Cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 3.22 – percent: 3.22 – percent_max: 3.22
- Microbial Rennet -> en:microbial-rennet – vegan: yes – vegetarian: yes – percent_min: 1.61 – percent_max: 3.22
- Animal Rennet -> en:animal-based-rennet – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.61
- Butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 1.104 – percent_max: 3.22
- Milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0.575000000000001 – percent_max: 2.54533333333334
- Cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 1.76525
- Dried Whole Milk -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 1.4122
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.17683333333333
- Gravy -> en:gravy – percent_min: 24 – percent: 24 – percent_max: 24
- Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.84615384615385 – percent_max: 24
- Onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 12
- Tomato Paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 8
- Corn Starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 6
- Butter -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 4.8
- Soy Sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 0
- Chicken Bouillon -> en:chicken-broth – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 0 – percent_max: 0
- Seeded Mustard -> en:seeded-mustard – percent_min: 0 – percent_max: 0
- Yeast Extract Apple Cider Vinegar -> en:yeast-extract-apple-cider-vinegar – percent_min: 0 – percent_max: 0
- Brown Sugar -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 0
- Beef Gelatine -> en:beef-gelatin – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 0
- Salt Thyme -> en:salt-thyme – percent_min: 0 – percent_max: 0
- Pepper -> en:pepper – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Slow Cooked Pork -> en:slow-cooked-pork – percent_min: 19 – percent: 19 – percent_max: 19
- Pork -> en:pork – vegan: no – vegetarian: no – percent_min: 17.1 – percent: 17.1 – percent_max: 17.1
- Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.271428571428571 – percent_max: 1.9
- Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 1.62857142857143
- 262 -> en:262 – percent_min: 0 – percent_max: 1.62857142857143
- 331 -> en:331 – percent_min: 0 – percent_max: 0.814285714285713
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.814285714285713
- Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.542857142857142
- Mineral Salt -> en:mineral-salt – percent_min: 0 – percent_max: 0.407142857142857
- 500 -> en:500 – percent_min: 0 – percent_max: 0.407142857142857
- Antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 0.407142857142857
- 316 -> en:316 – percent_min: 0 – percent_max: 0.407142857142857
- Canola Oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 0.271428571428571
- Carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 11 – percent: 11 – percent_max: 11
Environment
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Green-Score not computed
Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by foodorigins
Last edit of product page on by tbound2.
Product page also edited by clockwerx.