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Strawberry yoghurt 98% fat free - Woolworths - 1kg

Strawberry yoghurt 98% fat free - Woolworths - 1kg

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Barcode: 9300633631512 (EAN / EAN-13)

Quantity: 1kg

Packaging: Plastic container

Brands: Woolworths

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Low-fat yogurts

Labels, certifications, awards: Low or no fat, Low fat, Australian made, Health Star Rating, Health Star Rating 3, Health Star Rating 4

Origin of ingredients: 90% Australia

Manufacturing or processing places: Australia

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    22 ingredients


    Skim Milk, Strawberries (8%), Sugar, Cream, Water, Thickeners (Modified Maize Starch, Modified Tapioca Starch), Fructose, natural flavourings, natural colour (black carrot & black currant concentrates) Stabilisers (agar, pectin) mineral (calcium) Acidity Regulators(citric acid, sodium citrate)Live Cultures.
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Skim Milk, Strawberries 8%, Sugar, Cream, Water, Thickeners (Modified Maize Starch, Modified Tapioca Starch), Fructose, natural flavourings, natural colour (black carrot, black currant), Stabilisers (agar, pectin), mineral (calcium), Acidity Regulators (citric acid, sodium citrate), Live Cultures
    1. Skim Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 22 - percent_max: 92
    2. Strawberries -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 8 - percent: 8 - percent_max: 8
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    4. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8
    5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8
    6. Thickeners -> en:thickener - percent_min: 0 - percent_max: 8
      1. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 8
      2. Modified Tapioca Starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    7. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 8
    8. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 5
      1. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
      2. black currant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2.5
    10. Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5
      2. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. mineral -> en:minerals - percent_min: 0 - percent_max: 5
      1. calcium -> en:calcium - percent_min: 0 - percent_max: 5
    12. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 2.5
    13. Live Cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.5, rounded value: 10.5)

    Negative points: 4

    • Energy: 1 / 10 (value: 383, rounded value: 383)
    • Sugars: 2 / 10 (value: 12.4, rounded value: 12.4)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 45.72, rounded value: 45.7)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200g)
    Compared to: Fruit yogurts
    Energy 383 kj
    (91 kcal)
    766 kj
    (182 kcal)
    -11%
    Fat 1.7 g 3.4 g -56%
    Saturated fat 1.2 g 2.4 g -52%
    Carbohydrates 14.6 g 29.2 g +32%
    Sugars 12.4 g 24.8 g +22%
    Fiber 0 g 0 g
    Proteins 4.2 g 8.4 g -29%
    Salt 0.114 g 0.229 g -7%
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.5 % 10.5 %
Serving size: 200g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by archanox, ecoscore-impact-estimator, katew, openfoodfacts-contributors, packbot, tbound2, yuka.sY2b0xO6T85zoF3NwEKvlhd1WIGHoWn7MBvvwVfXnIqTA8OxPNB__pjlOqs.

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