Seeds and Grain Pane Di Casa - Woolworths - 540g

Barcode: 9300633637088 (EAN / EAN-13)

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Product characteristics

Quantity: 540g

Brands: Woolworths

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Woolworths (Au)

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat Flour. Hater Seeds (9%) (Sunflower Seeds. Linseeds). Grains (7%) (Wheat Flakes. Oats). Yeast Wheat Gluten. Iodised Salt. Canola Oil. Sourdough Culture (Wheat) Vitamins (Thiamin. Folate).

Substances or products causing allergies or intolerances: Gluten

Traces: Eggs, Lupin, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

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Added vitamins:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

Nutrient levels for 100 g

moderate quantity8.15 g Fat in moderate quantity
low quantity0.926 g Saturated fat in low quantity
low quantity3.15 g Sugars in low quantity
moderate quantity0.974 g Salt in moderate quantity

Serving size: 54g

Comparison to average values of products in the same category:

(122 products)
(484 products)
(1199 products)
(1400 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (54g)
BreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy (kJ) 1,200 kj648 kj+9%-1%+10%+24%
Energy (kcal) ??272 kcal351 kcal311 kcal268 kcal
Energy 1,200 kj
(287 kcal)
648 kj
(155 kcal)
Fat 8.15 g4.4 g+83%+29%-18%-3%
- Saturated fat 0.926 g0.5 g-19%-46%-55%-50%
Carbohydrates 38.3 g20.7 g-14%-26%+21%+37%
- Sugars 3.15 g1.7 g-6%-50%-51%-51%
Proteins ??9 g8.28 g7.7 g6.56 g
Salt 0.974 g0.526 g-17%+29%+54%+68%
Sodium 0.389 g0.21 g-17%+29%+54%+68%

Product added on by pomtastic.
Last edit of product page on by pomtastic.
Product page also edited by openfoodfacts-contributors.

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