Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chicken Caeser Salad - Woolworths

edit Edit the page

Chicken Caeser Salad - Woolworths

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9300633683542 (EAN / EAN-13)

Brands: Woolworths

Categories: Meals, Prepared salads, Salads

Labels, certifications, awards: Health Star Rating, Health Star Rating 3

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    102 ingredients

    cos lettuce (33%), caesar dressing (22%) (water, maize starch, cheese powder (milk), sugar, dijon mustard (acidity regulators (330, 334)), salt, cultured dextrose, lemon juice, onion, rice flour, yeast extract, acidity regulators (260, 330), stabiliser (415), spices trition information vings per pack: 1 (pepper), spice extracts (pepper, turmeric, celery)), rspca approved chicken (22%) (chicken breast (92%), marinade (water, potato starch, salt, vegetable serving size: 180g quantity per 100g protein, maltodextrin (maize), mineral salts (451, 450), fibres, yeast extracts, quantity per %di* per serving 180g serving vinegar, natural flavours, vegetable powders, vegetable gums (407, 415), spice, natural smoke flavour, preservative (234)), bacon (8%) (pork (85%), water, cure (salt, sugar, mineral salts (451, 450), antioxidant (316), preservative (250)), natural wood smoke), parmesan cheese (8%) (parmesan cheese (milk, mineral salt (509)), anticaking agent blend (anticaking agent (460), preservative 15% ergy 1300kj 310cal 720kj 172cal , culture, enzym (200))), croutons (6%) (wheat flour (vitamin b1, folic acid), canola oil, water, whe gluten, lodised salt, yeast, cheese powder (milk solids, cheese (milk, salt, starter culture, enzymes), salt, acidity regulator (330)), rice powder, sugar, acidity regul 2.7g tein 19.3g 19.1g 4.9g
    Allergens: Celery, Gluten, Milk, Pork

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cos-lettuce, Caesar-dressing, 330, 334, Cultured-dextrose, 260, 330, 415, Spices-trition-information-vings-per-pack, 1, Rspca-approved-chicken, Vegetable-serving-size, Quantity-per-100g-protein, Mineral-salts, 451, 450, Quantity-per-di-per-serving-180g-serving-vinegar, Vegetable-powders, Vegetable-gums, 407, 415, 234, Cure, Mineral-salts, 451, 450, 316, 250, Natural-wood-smoke, Mineral-salt, 509, Anticaking-agent-blend, 460, Preservative-15-ergy-1300kj-310cal-720kj-172cal, Enzym, 200, Whe-gluten, Lodised-salt, 330, Acidity-regul-2-7g-tein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Chicken breast, Bacon, Pork, Parmigiano reggiano, Parmigiano reggiano, Milk, Cheese, Milk solids, Cheese, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken breast, Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cos lettuce 33%, caesar dressing 22%, water, maize starch, cheese, sugar, dijon mustard (acidity regulators (330, 334)), salt, cultured dextrose, lemon juice, onion, rice flour, yeast extract, acidity regulators (260, 330), stabiliser (415), spices trition information vings per pack (1 (pepper)), spice extracts (pepper, turmeric, celery), rspca approved chicken 22%, chicken breast 92%, marinade (water, potato starch, salt, vegetable serving size (quantity per 100g protein), maltodextrin (maize), mineral salts (451, 450), fibres, yeast extracts, quantity per %di* per serving 180g serving vinegar, natural flavours, vegetable powders, vegetable gums (407, 415), spice, natural smoke flavour, preservative (234)), bacon 8%, pork 85%, water, cure (salt, sugar, mineral salts (451, 450), antioxidant (316), preservative (250)), natural wood smoke, parmesan cheese 8%, parmesan cheese (milk, mineral salt (509)), anticaking agent blend (anticaking agent (460), preservative 15% ergy 1300kj 310cal 720kj 172cal, culture, enzym (200)), croutons 6%, wheat flour, vitamins, vitamin b1, folic acid, canola oil, water, whe gluten, lodised salt, yeast, cheese (milk solids, cheese (milk, salt, starter culture, enzymes), salt, acidity regulator (330)), rice, sugar, acidity regul 2.7g tein
    1. cos lettuce -> en:cos-lettuce - percent: 33
    2. caesar dressing -> en:caesar-dressing - percent: 22
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    5. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. dijon mustard -> en:dijon-mustard - ciqual_food_code: 11013
      1. acidity regulators -> en:acidity-regulator
        1. 330 -> en:330
        2. 334 -> en:334
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. cultured dextrose -> en:cultured-dextrose
    10. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    12. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    13. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    14. acidity regulators -> en:acidity-regulator
      1. 260 -> en:260
      2. 330 -> en:330
    15. stabiliser -> en:stabiliser
      1. 415 -> en:415
    16. spices trition information vings per pack -> en:spices-trition-information-vings-per-pack
      1. 1 -> en:1
        1. pepper -> en:pepper - vegan: yes - vegetarian: yes
    17. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes
      1. pepper -> en:pepper - vegan: yes - vegetarian: yes
      2. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      3. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    18. rspca approved chicken -> en:rspca-approved-chicken - percent: 22
    19. chicken breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 92
    20. marinade -> en:marinade - vegan: maybe - vegetarian: maybe
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. vegetable serving size -> en:vegetable-serving-size
        1. quantity per 100g protein -> en:quantity-per-100g-protein
      5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      6. mineral salts -> en:mineral-salts
        1. 451 -> en:451
        2. 450 -> en:450
      7. fibres -> en:fiber
      8. yeast extracts -> en:yeast-extract - vegan: yes - vegetarian: yes
      9. quantity per %di* per serving 180g serving vinegar -> en:quantity-per-di-per-serving-180g-serving-vinegar
      10. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      11. vegetable powders -> en:vegetable-powders
      12. vegetable gums -> en:vegetable-gums
        1. 407 -> en:407
        2. 415 -> en:415
      13. spice -> en:spice - vegan: yes - vegetarian: yes
      14. natural smoke flavour -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe
      15. preservative -> en:preservative
        1. 234 -> en:234
    21. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 8
    22. pork -> en:pork - vegan: no - vegetarian: no - percent: 85
    23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. cure -> en:cure
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. mineral salts -> en:mineral-salts
        1. 451 -> en:451
        2. 450 -> en:450
      4. antioxidant -> en:antioxidant
        1. 316 -> en:316
      5. preservative -> en:preservative
        1. 250 -> en:250
    25. natural wood smoke -> en:natural-wood-smoke
    26. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 8
    27. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. mineral salt -> en:mineral-salt
        1. 509 -> en:509
    28. anticaking agent blend -> en:anticaking-agent-blend
      1. anticaking agent -> en:anti-caking-agent
        1. 460 -> en:460
      2. preservative 15% ergy 1300kj 310cal 720kj 172cal -> en:preservative-15-ergy-1300kj-310cal-720kj-172cal
      3. culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      4. enzym -> en:enzym
        1. 200 -> en:200
    29. croutons -> en:crouton - ciqual_food_code: 7430 - percent: 6
    30. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. vitamins -> en:vitamins - vegan: yes - vegetarian: yes
    32. vitamin b1 -> en:thiamin
    33. folic acid -> en:folic-acid
    34. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    35. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    36. whe gluten -> en:whe-gluten
    37. lodised salt -> en:lodised-salt
    38. yeast -> en:yeast - vegan: yes - vegetarian: yes
    39. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      1. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. starter culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidity regulator -> en:acidity-regulator
        1. 330 -> en:330
    40. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    41. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. acidity regul 2.7g tein -> en:acidity-regul-2-7g-tein

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10.722222222222, rounded value: 10.72)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.264015197753906, rounded value: 0.3)

    Negative points: 10

    • Energy: 2 / 10 (value: 721, rounded value: 721)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 2 / 10 (value: 2.7222222222222, rounded value: 2.7)
    • Sodium: 6 / 10 (value: 566.66666666668, rounded value: 566.7)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Salads
    Energy 721 kj
    (172 kcal)     		+18%
    Fat 10.611 g +23%
    Saturated fat 2.722 g +103%
    Carbohydrates 7.889 g -23%
    Sugars 1.5 g -49%
    Fiber ?
    Proteins 10.722 g +130%
    Salt 1.417 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.264 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by archanox.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmVhTNnV-gPmBSbfhk2QyPG1KZHpcItuzJf2Mqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page