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Roasted garlic potato mash - Woolworths

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Roasted garlic potato mash - Woolworths

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Barcode: 9300633716905 (EAN / EAN-13)

Brands: Woolworths

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    28 ingredients

    wist by blending australian potatoes w t will go perfectly with your next meal. redients: potato (81%), cream (milk), milk (5%), butter (4%) (milk) ic (0.5%), cultured sugar, salt, preservative (nisin (234)). ergen advice: contains: milk. be present: egg, gluten, fish, peanuts, soybeans, tree nuts crustacea. drage instructions: ep refrigerated at 1-5°c. use on day of opening. ntains 1 serve of vegetables. one serve of vegetables is approximately 75g is product contains 97g of vegetables per serving. australian dietary idelines recommend 5 serves of vegetables per day. o freeze within the use by date. once frozen consume within 1 month. ook from frozen or defrost in a refrigerator and use within 24 hours. eat using the relexant
    Allergens: Eggs, Fish, Gluten, Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Wist-by-blending-australian-potatoes-w-t-will-go-perfectly-with-your-next-meal, Redients, Ic, Cultured-sugar, 234, Be-present, Tree-nuts-crustacea, Drage-instructions, Ep-refrigerated-at-1-5-c, Use-on-day-of-opening, Ntains-1-serve-of-vegetables, One-serve-of-vegetables-is-approximately-75g-is-product-contains-97g-of-vegetables-per-serving, Australian-dietary-idelines-recommend-5-serves-of-vegetables-per-day, O-freeze-within-the-use-by-date, Once-frozen-consume-within-1-month, Ook-from-frozen-and-defrost-in-a-refrigerator-and-use-within-24-hours, Eat-using-the-relexant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Milk, Butter, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wist by blending australian potatoes w t will go perfectly with your next meal, redients (potato), cream, milk 5%, butter 4%, ic 0.5%, cultured sugar, salt, preservative (nisin (234)), be present, gluten, fish, peanuts, soybeans, tree nuts crustacea, drage instructions (ep refrigerated at 1-5°c, use on day of opening, ntains 1 serve of vegetables, one serve of vegetables is approximately 75g is product contains 97g of vegetables per serving, australian dietary idelines recommend 5 serves of vegetables per day, o freeze within the use by date, once frozen consume within 1 month, ook from frozen and defrost in a refrigerator and use within 24 hours, eat using the relexant)
    1. wist by blending australian potatoes w t will go perfectly with your next meal -> en:wist-by-blending-australian-potatoes-w-t-will-go-perfectly-with-your-next-meal - percent_min: 20.7058333333333 - percent_max: 80.5
    2. redients -> en:redients - percent_min: 5 - percent_max: 34.6275
      1. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5 - percent_max: 34.6275
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5 - percent_max: 30.1666666666667
    4. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent: 5 - percent_max: 5
    5. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 4 - percent: 4 - percent_max: 4
    6. ic -> en:ic - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    7. cultured sugar -> en:cultured-sugar - percent_min: 0 - percent_max: 0.5
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    9. preservative -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. nisin -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. 234 -> en:234 - percent_min: 0 - percent_max: 0.5
    10. be present -> en:be-present - percent_min: 0 - percent_max: 0.5
    11. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    12. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.5
    13. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.5
    14. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.5
    15. tree nuts crustacea -> en:tree-nuts-crustacea - percent_min: 0 - percent_max: 0.5
    16. drage instructions -> en:drage-instructions - percent_min: 0 - percent_max: 0.5
      1. ep refrigerated at 1-5°c -> en:ep-refrigerated-at-1-5-c - percent_min: 0 - percent_max: 0.5
      2. use on day of opening -> en:use-on-day-of-opening - percent_min: 0 - percent_max: 0.25
      3. ntains 1 serve of vegetables -> en:ntains-1-serve-of-vegetables - percent_min: 0 - percent_max: 0.166666666666667
      4. one serve of vegetables is approximately 75g is product contains 97g of vegetables per serving -> en:one-serve-of-vegetables-is-approximately-75g-is-product-contains-97g-of-vegetables-per-serving - percent_min: 0 - percent_max: 0.125
      5. australian dietary idelines recommend 5 serves of vegetables per day -> en:australian-dietary-idelines-recommend-5-serves-of-vegetables-per-day - percent_min: 0 - percent_max: 0.1
      6. o freeze within the use by date -> en:o-freeze-within-the-use-by-date - percent_min: 0 - percent_max: 0.1
      7. once frozen consume within 1 month -> en:once-frozen-consume-within-1-month - percent_min: 0 - percent_max: 0.1
      8. ook from frozen and defrost in a refrigerator and use within 24 hours -> en:ook-from-frozen-and-defrost-in-a-refrigerator-and-use-within-24-hours - percent_min: 0 - percent_max: 0.1
      9. eat using the relexant -> en:eat-using-the-relexant - percent_min: 0 - percent_max: 0.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by foodvisor.
Product page also edited by archanox, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnxsaNiDvSzOEx3iqU2Ox_rQIZPmfYl9vdP2Mqg.

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