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Bakehouse Apple Pie - Woolworths Bakehouse - 500g

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Bakehouse Apple Pie - Woolworths Bakehouse - 500g

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Barcode: 9300633901349 (EAN / EAN-13)

Quantity: 500g

Packaging: Plastic

Brands: Woolworths Bakehouse, Woolworths

Categories: Sweet pies, Pies, Apple pies

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 2, Product of Australia

Origin of ingredients: Australia

Manufacturing or processing places: Australiaq

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    35 ingredients

    Apple (33%) (Contains preservative (233)), Wheat Flour, Sugar, Margarine (Animal Fat), Water, Salt, Emulsifiers (471,322, (From Soy), Antioxidant (320), Nature identical flavour), Water, Thickener, (1422, from maize), Baking, Powder (contains raising agents (450,500), Wheat Starch), Salt, Food Acid (330),Colour (160b), Preservative (200), Glaze (Milk Protein, Soya Lecithin) Cassia.
    Allergens: Apple, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Animal fat, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Animal fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Apple 33% (Contains preservative (233)), Wheat Flour, Sugar, Margarine (Animal Fat), Water, Salt, Emulsifiers (471‚322 (From Soy), Antioxidant (320), Nature identical flavour), Water, Thickener (1422, from maize), Baking, Powder (contains raising agents (450‚500), Wheat Starch), Salt, Food Acid (330), Colour (160b), Preservative (200), Glaze (Milk Protein, Soya Lecithin), Cassia
    1. Apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 33 - percent: 33 - percent_max: 33
      1. Contains preservative -> en:preservative - percent_min: 33 - percent_max: 33
        1. 233 -> en:233 - percent_min: 33 - percent_max: 33
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.1875 - percent_max: 33
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.26666666666667 - percent_max: 21
    4. Margarine -> en:margarine - percent_min: 0.928571428571429 - percent_max: 21
      1. Animal Fat -> en:animal-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.928571428571429 - percent_max: 21
    5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8636
    7. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.8636
      1. 471‚322 -> en:471-322 - percent_min: 0 - percent_max: 0.8636
        1. From Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8636
      2. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.4318
        1. 320 -> en:320 - percent_min: 0 - percent_max: 0.4318
      3. Nature identical flavour -> en:nature-identical-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.287866666666667
    8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.8636
    9. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.8636
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 0.8636
      2. from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.4318
    10. Baking -> en:baking - percent_min: 0 - percent_max: 0.8636
    11. Powder -> en:powder - percent_min: 0 - percent_max: 0.8636
      1. contains raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.8636
        1. 450‚500 -> en:450-500 - percent_min: 0 - percent_max: 0.8636
      2. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4318
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8636
    13. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 0.8636
      1. 330 -> en:330 - percent_min: 0 - percent_max: 0.8636
    14. Colour -> en:colour - percent_min: 0 - percent_max: 0.8636
      1. 160b -> en:160b - percent_min: 0 - percent_max: 0.8636
    15. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.8636
      1. 200 -> en:200 - percent_min: 0 - percent_max: 0.8636
    16. Glaze -> en:glaze - percent_min: 0 - percent_max: 0.8636
      1. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8636
      2. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.4318
    17. Cassia -> en:cassia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8636

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33, rounded value: 33)

    Negative points: 15

    • Energy: 3 / 10 (value: 1100, rounded value: 1100)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 3 / 10 (value: 345.44, rounded value: 345.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)     		Compared to: Sweet pies
    Energy 1,100 kj
    (263 kcal)     		1,380 kj
    (330 kcal)     		-17%
    Fat 10 g 12.5 g -19%
    Saturated fat 5.1 g 6.38 g -16%
    Monounsaturated fat 4.4 g 5.5 g
    Polyunsaturated fat 0.4 g 0.5 g
    Trans fat 0.6 g 0.75 g
    Carbohydrates 37 g 46.2 g -17%
    Sugars 21 g 26.2 g -11%
    Fiber 5.4 g 6.75 g
    Proteins 3.5 g 4.38 g +2%
    Salt 0.864 g 1.08 g +114%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33 % 33 %
Serving size: 125g

Environment

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Data sources

Product added on by foodorigins
Last edit of product page on by charlesnepote.
Product page also edited by packbot, roboto-app.

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