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Chicken stock - - 2
Chicken stock - - 2
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Barcode: 9300633988289 (EAN / EAN-13)
Quantity: 2
Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Broth stock
Labels, certifications, awards: Australian made
Countries where sold: Australia
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Health
Ingredients
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33 ingredients
Reconstituted Chicken Stock (95%) [Water, Chicken Bones, Onion,Carrot, Celery, Bay Leaf], Chicken Pre-Mix [Maltodextrin (From Tapioca or Corn), Natural Roast Chicken Flavours (Salt, Yeast Extracts,Maltodextrin (from Potato), Lactic Acid (270), Anticaking Agent (551), Sunflower Oil, Natural Flavours), Salt, Sugar, vegetable Powders (Onion, Garlic, Sweet Corn), Wheat Fibre, Black Pepper, Vegetable Extract Powder (Chinese Cabbage), Yeast Extract Natural Celery Flavour].Allergens: Celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E551 - Silicon dioxide
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Chicken-pre-mix, Natural-roast-chicken-flavours, 270, 551, Vegetable-powders, Yeast-extract-natural-celery-flavourSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Chicken broth, Chicken boneSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken boneSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Chicken Stock 95% (Water, Chicken Bones, Onion, Carrot, Celery, Bay Leaf), Chicken Pre-Mix (Maltodextrin (From Tapioca, Corn), Natural Roast Chicken Flavours (Salt, Yeast Extracts, Maltodextrin (from Potato), Lactic Acid (270), Anticaking Agent (551), Sunflower Oil, Natural Flavours), Salt, Sugar, vegetable Powders (Onion, Garlic, Sweet Corn), Wheat Fibre, Black Pepper, Vegetable Extract (Chinese Cabbage), Yeast Extract Natural Celery Flavour)- Chicken Stock -> en:chicken-broth - vegan: no - vegetarian: no - percent_min: 95 - percent: 95 - percent_max: 95
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 15.8333333333333 - percent_max: 95
- Chicken Bones -> en:chicken-bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 47.5
- Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 31.6666666666667
- Carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.75
- Celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
- Bay Leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.8333333333333
- Chicken Pre-Mix -> en:chicken-pre-mix - percent_min: 5 - percent_max: 5
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.555555555555556 - percent_max: 5
- From Tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0.277777777777778 - percent_max: 5
- Corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Natural Roast Chicken Flavours -> en:natural-roast-chicken-flavours - percent_min: 0 - percent_max: 2.5
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- Yeast Extracts -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- from Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- Lactic Acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- 270 -> en:270 - percent_min: 0 - percent_max: 0.415
- Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.415
- 551 -> en:551 - percent_min: 0 - percent_max: 0.415
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.415
- Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.415
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- vegetable Powders -> en:vegetable-powders - percent_min: 0 - percent_max: 0.415
- Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2075
- Sweet Corn -> en:sweetcorn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138333333333333
- Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- Vegetable Extract -> en:vegetable-extract - percent_min: 0 - percent_max: 0.415
- Chinese Cabbage -> en:chinese-cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
- Yeast Extract Natural Celery Flavour -> en:yeast-extract-natural-celery-flavour - percent_min: 0 - percent_max: 0.415
- Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.555555555555556 - percent_max: 5
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dehydrated broths Energy 60 kj
(14 kcal)+5% Fat 1 g -69% Saturated fat 1 g +147% Carbohydrates 3 g -2% Sugars 1 g +91% Fiber ? Proteins 1 g -9% Salt 0.415 g -93% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.595 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by foodless
Last edit of product page on by jimbojones03.
Product page also edited by danis1597, roboto-app.