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Maple syrup – Queen – 355ml

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Maple syrup – Queen – 355ml

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Barcode:
9300641001147(EAN / EAN-13)

Quantity: 355ml

Packaging: Plastic Squeeze Bottle

Brands: Queen

Categories: Desserts, Sweeteners, Syrups, Simple syrups, Maple syrups

Labels, certifications, awards: Low or no sugar, No artificial flavors, No artificial colors, No artificial colours or flavours, No sugar

Origin of ingredients: Australia, Imported Unknown

Manufacturing or processing places: Australia

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Energy

      0/10 points (220kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (2 - 0)

      Nutri-Score: B

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    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.5%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35ml)     		Compared to: Maple syrups
    Energy 220 kj
    (51 kcal)     		77 kj
    (17 kcal)     		-83%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 1 g 0.35 g -99%
    Sugars 0 g 0 g -100%
    Fiber 1 g 0.35 g
    Proteins 0 g 0 g -100%
    Salt 0.5 g 0.175 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Sorbitol 15.4 g 5.39 g
Serving size: 35ml

Ingredients

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    21 ingredients

    Water, Sorbitol, Vegetable Gum: Sodium Carboxymethyl Cellulose (466); Flavouring: Natural Maple Flavours; Salt, Acidity Regulator: Citric Acid; Colouring: Caramel Colour (150d); Preservatives: Potassium Sorbate (202), Sodium Benzoate (211); Sweetener: Sucralose.

    • Ingredient information

      • Water: 54.5% (estimate)

      • E420: 22.7% (estimate)

      • Vegetable-gum: 11.4% (estimate)

      • — Sodium-carboxymethyl-cellulose: 11.4% (estimate)

      • —— 466: 11.4% (estimate)

      • Flavouring: 2.5% (estimate)

      • — Natural flavouring: 2.5% (estimate)

      • Maple flavouring: 2.5% (estimate)

      • Salt: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • —— 150d: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E202: < 2% (estimate)

      • —— 202: < 2% (estimate)

      • E211: < 2% (estimate)

      • — 211: < 2% (estimate)

      • Sweetener: 5.1% (estimate)

      • — E955: 5.1% (estimate)

Food processing

Additives

  • E150c - Ammonia caramel

  • E150d - Sulphite ammonia caramel

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Vegetable-gum, Sodium-carboxymethyl-cellulose, 466, 150d, 202, 211

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Vegetable-gum, Sodium-carboxymethyl-cellulose, 466, 150d, 202, 211

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vegetable-gum, Sodium-carboxymethyl-cellulose, 466, 150d, 202, 211

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, Sorbitol, Vegetable Gum (Sodium Carboxymethyl Cellulose (466)), Flavouring (Natural Flavouring), Maple Flavours, Salt, Acidity Regulator (Citric Acid), Colouring (Caramel Colour (150d)), Preservatives (Potassium Sorbate (202)), Sodium Benzoate (211), Sweetener (Sucralose)
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 9.09090909090909 – percent_max: 100
    2. Sorbitol -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. Vegetable Gum -> en:vegetable-gum – percent_min: 0 – percent_max: 33.3333333333333
      1. Sodium Carboxymethyl Cellulose -> en:sodium-carboxymethyl-cellulose – percent_min: 0 – percent_max: 33.3333333333333
        1. 466 -> en:466 – percent_min: 0 – percent_max: 33.3333333333333
    4. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
      1. Natural Flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    5. Maple Flavours -> en:maple-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    6. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.5
    7. Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0.5
      1. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
    8. Colouring -> en:colour – percent_min: 0 – percent_max: 0.5
      1. Caramel Colour -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
        1. 150d -> en:150d – percent_min: 0 – percent_max: 0.5
    9. Preservatives -> en:preservative – percent_min: 0 – percent_max: 0.5
      1. Potassium Sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
        1. 202 -> en:202 – percent_min: 0 – percent_max: 0.5
    10. Sodium Benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      1. 211 -> en:211 – percent_min: 0 – percent_max: 0.5
    11. Sweetener -> en:sweetener – percent_min: 0 – percent_max: 0.5
      1. Sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodorigins
Last edit of product page on by foodless.
Product page also edited by archanox, foodvisor, kiliweb, lcmortensen, openfoodfacts-contributors, packbot, yuka.ZHF0UkNmZ21oUGtobmNFYm9TUDgzdWhibjRQNGZqbm5DTEVlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZqQdbGoj75Ozz5yVCE4vCADYbmZfx9ztHQMqg, yuka.sY2b0xO6T85zoF3NwEKvlkgXWYPAniPVJRDUx2HWxu20BayzeOAsvYX5MKg, yuka.sY2b0xO6T85zoF3NwEKvllJHStfSuz_2Mx_nnkaE3P3QAp3QW45gs63cLqs.

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