Real Stock Salt Reduced Beef - Campbell's - 1 l

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  Beef Stock 98% (Water, Beef, Carrots, Celery, Cabbage, Onions, Pepper, Parsley), Salt, Yeast Extract, Sugar, Glucose, Food Colour (Caramel I), Cloves

  1. Beef Stock -> en:beef-broth - vegan: no - vegetarian: no - percent_min: 98 - percent: 98 - percent_max: 98
     1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 12.25 - percent_max: 98
     2. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 49
     3. Carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32.6666666666667
     4. Celery -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.5
     5. Cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.6
     6. Onions -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.3333333333333
     7. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
     8. Parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.25
  2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 2
  3. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
  4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333336
  5. Glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555557
  6. Food Colour -> en:food-colour - percent_min: 0 - percent_max: 0.416666666666668
     1. Caramel I -> en:caramel-i - percent_min: 0 - percent_max: 0.416666666666668
  7. Cloves -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666668

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: Broths
  Energy	33 kj (8 kcal)	82.5 kj (20 kcal)	-71%
  Fat	0.1 g	0.25 g	-87%
  Saturated fat	0.1 g	0.25 g	-82%
  Polyunsaturated fat	0.65 g	1.63 g
  Carbohydrates	0.7 g	1.75 g	-85%
  Sugars	0.6 g	1.5 g	+11%
  Fiber	0 g	0 g
  Proteins	1.2 g	3 g	-21%
  Salt	0.32 g	0.8 g	-95%
  Potassium	27 mg	67.5 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Australia	100 %	Medium