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Pizza Sauce Garlic, Onion & Herbs - Leggo's - 400g

Pizza Sauce Garlic, Onion & Herbs - Leggo's - 400g

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Barcode: 9300645014501 (EAN / EAN-13)

Quantity: 400g

Packaging: Bottle

Brands: Leggo's

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fruits and vegetables based foods, Vegetables based foods, Sauces, Tomatoes and their products, Pizza sauces, Double concentrate tomato paste

Labels, certifications, awards: No artificial flavors, Halal, Health Star Rating, Health Star Rating 4, No artificial colors, No artificial colours or flavours

Origin of the product and/or its ingredients: Made in Australia from at least 96% Australian ingredients

Manufacturing or processing places: Made in Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    12 ingredients


    Concentrated tomato (93%), garlic (2.5%), onion (2%), salt, herbs, antioxidant (ascorbic acid), preservatives (E202, E234), black pepper, natural flavour.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    tomato 93%, garlic 2.5%, onion 2%, salt, herbs, antioxidant (ascorbic acid), preservatives (e202, e234), black pepper, natural flavour
    1. tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 93 - percent: 93 - percent_max: 93
    2. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    3. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.416666666666667 - percent_max: 2
    5. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36111111111111
    6. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.02083333333333
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02083333333333
    7. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.816666666666666
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.816666666666666
      2. e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.408333333333333
    8. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.680555555555555
    9. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333333

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97.5, rounded value: 97.5)

    Negative points: 7

    • Energy: 0 / 10 (value: 296, rounded value: 296)
    • Sugars: 1 / 10 (value: 7.1, rounded value: 7.1)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 6 / 10 (value: 558, rounded value: 558)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (7 - 9)

    Nutri-Score: A

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    Sugars in moderate quantity (7.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Tomatoes and their products
    Energy 296 kj
    (70 kcal)
    148 kj
    (35 kcal)
    +65%
    Fat 0.5 g 0.25 g -18%
    Saturated fat 0.2 g 0.1 g +8%
    Carbohydrates 11.9 g 5.95 g +105%
    Sugars 7.1 g 3.55 g +49%
    Fiber 3.5 g 1.75 g +154%
    Proteins 2.9 g 1.45 g +56%
    Salt 1.395 g 0.698 g +437%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 97.5 % 97.5 %
Serving size: 50g

Environment

Carbon footprint

Transportation

Data sources

Product added on by riazmin
Last edit of product page on by tash-92.
Product page also edited by archanox, inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkcZS4CP-CrGJwDfmWPb_46eMbG5UI1NzoTrN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.