Cheese crackers - Ritz

Barcode: 9300650020108 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Ritz

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
wheat flour, vegetable oil (contains please s antioxidant (330), glucose syrup, malt extract (from barley), cheese seasoning (4%) (contains milk solids, maltodextrin (from corn and potato)." flavours, sal, flavour enhancers (621, 627,631), vegêtable oil, cheese powder (0.1%), anti-caking agent (551), food acids (330, sulphites), enzyme. allergen statement: contains wheat, milk, barley and sulphites. may contain traces of egg, soy a j. eds.

Substances or products causing allergies or intolerances: Gluten, Milk, Sulphur dioxide and sulphites

Traces: Eggs

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy 2,115 kj
(505 kcal)
Fat 23.2 g
Saturated fat 4 g
Carbohydrates 64.8 g
Sugars 5.2 g
Fiber ?
Proteins 8 g
Salt 2.13 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllNMd_DlsBnHKibhl2yq6vqQL6DMZv1_zbj7MKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.