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Oreo strawberry

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Barcode: 9300650450271 (EAN / EAN-13)

Common name: Strawberry Oreos

Brands: Oreo

Countries where sold: Australia

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Health

Ingredients

  • icon

    23 ingredients

    wheat flour, sugar vegetable oil, cocoa powder, fructose syrup, cornstarch, salt, raising agents (500, 503), emulsifier (soy lecithin), flavours, food acid (330), colour (120), antioxidant (319), allergen statement: contains wheat and soy, may contain milk and peanuts, best before : dd/mm/yyyy (see front of pack)
    Allergens: Gluten, Soybeans
    Traces: Milk, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Sugar-vegetable-oil, 500, 503, Food-acid, 330, 120, 319, Best-before, Dd, Mm, Yyyy, See-front-of-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sugar-vegetable-oil, 500, 503, Food-acid, 330, 120, 319, Best-before, Dd, Mm, Yyyy, See-front-of-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sugar-vegetable-oil, 500, 503, Food-acid, 330, 120, 319, Best-before, Dd, Mm, Yyyy, See-front-of-pack

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : wheat flour, sugar vegetable oil, cocoa powder, fructose syrup, cornstarch, salt, raising agents (500, 503), emulsifier (soy lecithin), flavours, food acid (330), colour (120), antioxidant (319), best before (dd, mm, yyyy (see front of pack))
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.69230769230769 - percent_max: 100
    2. sugar vegetable oil -> en:sugar-vegetable-oil - percent_min: 0 - percent_max: 50
    3. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. fructose syrup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    5. cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.28947375
    7. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 1.28947375
      1. 500 -> en:500 - percent_min: 0 - percent_max: 1.28947375
      2. 503 -> en:503 - percent_min: 0 - percent_max: 0.644736875
    8. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.28947375
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.28947375
    9. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.28947375
    10. food acid -> en:food-acid - percent_min: 0 - percent_max: 1.28947375
      1. 330 -> en:330 - percent_min: 0 - percent_max: 1.28947375
    11. colour -> en:colour - percent_min: 0 - percent_max: 1.28947375
      1. 120 -> en:120 - percent_min: 0 - percent_max: 1.28947375
    12. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.28947375
      1. 319 -> en:319 - percent_min: 0 - percent_max: 1.28947375
    13. best before -> en:best-before - percent_min: 0 - percent_max: 1.28947375
      1. dd -> en:dd - percent_min: 0 - percent_max: 1.28947375
      2. mm -> en:mm - percent_min: 0 - percent_max: 0.644736875
      3. yyyy -> en:yyyy - percent_min: 0 - percent_max: 0.429824583333333
        1. see front of pack -> en:see-front-of-pack - percent_min: 0 - percent_max: 0.429824583333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,024 kj
    (483 kcal)
    Fat 20 g
    Saturated fat 9.474 g
    Carbohydrates 70.175 g
    Sugars 38.596 g
    Fiber ?
    Proteins 4.21 g
    Salt 1.289 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.
Product page also edited by filmagutz, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkVeVYTdjCnfLU3jgkyS3PO3MZy2UPZy7ZD1Mag.

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