Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Up & go Vanilla Ice – Sanitarium – 12 x 250ml

edit Edit the page

Up & go Vanilla Ice – Sanitarium – 12 x 250ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
9300652803235(EAN / EAN-13)

Quantity: 12 x 250ml

Packaging: Box, Cardboard

Brands: Sanitarium

Categories: Beverages and beverages preparations, Beverages, Dairies, Dairy drinks, Flavoured milks

Labels, certifications, awards: Source of fibre, Health Star Rating, Health Star Rating 4.5, High fibres, 98.5% Fat Free, Protein

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Link to the product page on the official site of the producer: http://www.sanitarium.com.au/products/up...

Stores: Coles, Woolworths

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/54
- Energy
  7/10 points (326kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  5/10 points (6.32g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.24g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.16g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
- Proteins
  7/7 points (3.32g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 5 (12 - 7)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (1.72%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (6.32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.158%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 mL)	Compared to: Flavoured milks
Energy	326 kj (74 kcal)	815 kj (186 kcal)	-28%
Fat	1.72 g	4.3 g	-37%
Saturated fat	0.24 g	0.6 g	-86%
Carbohydrates	11.36 g	28.4 g	-27%
Sugars	6.32 g	15.8 g	-43%
Fiber	1.6 g	4 g	+51%
Proteins	3.32 g	8.3 g	-16%
Salt	0.158 g	0.395 g	-9%
Potassium	190 mg	475 mg
Calcium	160 mg	400 mg	+23%
Phosphorus	110 mg	275 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.58 %	1.58 %

Serving size: 250 mL

Ingredients

34 ingredients
Filtered water, skim milk powder, cane sugar, wheat maltodextrin, soy protein, vegetable oils (sunflower, canola), inulin, hi-maize™ starch, com syrup solids, flavours, fructose, oat flour, mineral (calcium), food acid (332), vegetable gums (460, 466, 407), stabiliser (452), salt, vitamins (C, niacin, A, B12, B6, B2, B1, folate).

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Filtered water: 51.9% (estimate)
  - Skimmed milk powder: 24.0% (estimate)
  - Cane sugar: 3.2% (estimate)
  - Wheat maltodextrin: 3.2% (estimate)
  - Soy protein: 3.2% (estimate)
  - Vegetable oil: 3.2% (estimate)
  - — Sunflower: < 2% (estimate)
  - — Canola: < 2% (estimate)
  - Inulin: 3.2% (estimate)
  - Hi-maize-starch: 3.2% (estimate)
  - Com-syrup-solids: 2.5% (estimate)
  - Flavouring: < 2% (estimate)
  - Fructose: < 2% (estimate)
  - Oat flour: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — Calcium: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — 332: < 2% (estimate)
  - Vegetable-gums: < 2% (estimate)
  - — 460: < 2% (estimate)
  - — 466: < 2% (estimate)
  - — 407: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — 452: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - E375: < 2% (estimate)
  - Vitamin A: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - E101: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Folate: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E452 - Polyphosphates

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Vegetable fiber

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E452 - Polyphosphates

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Hi-maize-starch, Com-syrup-solids, 332, Vegetable-gums, 460, 466, 407, 452
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Hi-maize-starch, Com-syrup-solids, Calcium, 332, Vegetable-gums, 460, 466, 407, 452, Vitamin C, Vitamin b12, Thiamin, Folate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Filtered water, skim _milk_ powder, cane sugar, _wheat_ maltodextrin, _soy_ protein, vegetable oils (sunflower, canola), inulin, hi-maize™ starch, com syrup solids, flavours, fructose, _oat_ flour, mineral (calcium), food acid (332), vegetable gums (460, 466, 407), stabiliser (452), salt, vitamins, vitamin C, niacin, vitamin A, vitamin B12, vitamin B6, vitamin B2, vitamin B1, folate
Filtered water -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.84615384615385 – percent_max: 100

skim _milk_ powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 50

cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.32

_wheat_ maltodextrin -> en:wheat-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.32

_soy_ protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 6.32

vegetable oils -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 6.32

sunflower -> en:sunflower – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.32

canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.16

inulin -> en:inulin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.32

hi-maize™ starch -> en:hi-maize-starch – percent_min: 0 – percent_max: 6.32

com syrup solids -> en:com-syrup-solids – percent_min: 0 – percent_max: 6.32

flavours -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 5

_oat_ flour -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 5

mineral -> en:minerals – percent_min: 0 – percent_max: 5

calcium -> en:calcium – percent_min: 0 – percent_max: 5

food acid -> en:acid – percent_min: 0 – percent_max: 5

332 -> en:332 – percent_min: 0 – percent_max: 5

vegetable gums -> en:vegetable-gums – percent_min: 0 – percent_max: 5

460 -> en:460 – percent_min: 0 – percent_max: 5

466 -> en:466 – percent_min: 0 – percent_max: 2.5

407 -> en:407 – percent_min: 0 – percent_max: 1.66666666666667

stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 5

452 -> en:452 – percent_min: 0 – percent_max: 5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.158

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.158

vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 0.158

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.158

vitamin A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.158

vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.158

vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.158

vitamin B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.158

vitamin B1 -> en:thiamin – percent_min: 0 – percent_max: 0.158

folate -> en:folate – percent_min: 0 – percent_max: 0.158

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on July 17, 2015, 5:19:10 AM CEST by openfoodfacts-contributors
Last edit of product page on April 20, 2024, 8:24:31 AM CEST by lcmortensen.
Product page also edited by archanox, ecoscore-impact-estimator, foodorigins, kiliweb, packbot, rjhunter, yuka.sY2b0xO6T85zoF3NwEKvlnZbS-v4giiaJSfkkEKN_ufUEIHCW9J0u7P6PKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Up & go Vanilla Ice – Sanitarium – 12 x 250ml

Up & go Vanilla Ice – Sanitarium – 12 x 250ml

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 7/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (1.72%)

Saturated fat in low quantity (0.24%)

Sugars in high quantity (6.32%)

Salt in moderate quantity (0.158%)

Nutrition facts

Ingredients

34 ingredients

Ingredient information

Filtered water: 51.9% (estimate)

Skimmed milk powder: 24.0% (estimate)

Cane sugar: 3.2% (estimate)

Wheat maltodextrin: 3.2% (estimate)

Soy protein: 3.2% (estimate)

Vegetable oil: 3.2% (estimate)

— Sunflower: < 2% (estimate)

— Canola: < 2% (estimate)

Inulin: 3.2% (estimate)

Hi-maize-starch: 3.2% (estimate)

Com-syrup-solids: 2.5% (estimate)

Flavouring: < 2% (estimate)

Fructose: < 2% (estimate)

Oat flour: < 2% (estimate)

Minerals: < 2% (estimate)

— Calcium: < 2% (estimate)

Acid: < 2% (estimate)

— 332: < 2% (estimate)

Vegetable-gums: < 2% (estimate)

— 460: < 2% (estimate)

— 466: < 2% (estimate)

— 407: < 2% (estimate)

Stabiliser: < 2% (estimate)

— 452: < 2% (estimate)

Salt: < 2% (estimate)

Vitamins: < 2% (estimate)

Vitamin C: < 2% (estimate)

E375: < 2% (estimate)

Vitamin A: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Vitamin B6: < 2% (estimate)

E101: < 2% (estimate)

Thiamin: < 2% (estimate)

Folate: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E332 - Potassium citrates

E407 - Carrageenan

E452 - Polyphosphates

E460 - Cellulose

E466 - Sodium carboxy methyl cellulose

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown