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Garlic Lovers Aioli - Heinz - 295ml

Garlic Lovers Aioli - Heinz - 295ml

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Barcode: 9300657021825 (EAN / EAN-13)

Common name: aioli with garlic

Quantity: 295ml

Packaging: Squeeze bottle

Brands: Heinz

Categories: Condiments, Sauces, Salad dressings, Mayonnaises, Aiolis, Groceries

Origin of ingredients: New Zealand

Manufacturing or processing places: New Zealand

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

16 ingredients

Canola Oil (Protected with Antioxidant (307b)], White Vinegar, Free Range Whole Eggs (9%). Crushed Garlic (2.9%), Sugar, Mustard (including Mustard Seeds), Salt, Stabilisers (412, 415, Contain Traces of Soy), Antioxidant (385).

Allergens: Eggs, Mustard

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307b - Concentrated tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Protected-with-antioxidant, 307b, 412, 415, Contain, 385
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Free range eggs
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Protected-with-antioxidant, 307b, Mustard, 412, 415, Contain, 385
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Canola Oil, Protected with Antioxidant (307b), White Vinegar, Free Range Whole Eggs 9%, Garlic 2.9%, Sugar, Mustard (including Mustard Seeds), Salt, Stabilisers (412, 415, Contain), Antioxidant (385)
Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10 - percent_max: 70.1

Protected with Antioxidant -> en:protected-with-antioxidant - percent_min: 9 - percent_max: 39.55

307b -> en:307b - percent_min: 9 - percent_max: 39.55

White Vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 9 - percent_max: 29.3666666666667

Free Range Whole Eggs -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 9 - percent: 9 - percent_max: 9

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7

Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.7

including Mustard Seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.7

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3625

Stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.3625

412 -> en:412 - percent_min: 0 - percent_max: 1.3625

415 -> en:415 - percent_min: 0 - percent_max: 0.68125

Contain -> en:contain - percent_min: 0 - percent_max: 0.454166666666667

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.3625

385 -> en:385 - percent_min: 0 - percent_max: 1.3625

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42.95, rounded value: 42.9)

Negative points: 18

Energy: 7 / 10 (value: 2520, rounded value: 2520)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)

Sodium: 6 / 10 (value: 545, rounded value: 545)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (65.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.36%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25ml)	Compared to: Mayonnaises
Energy	2,520 kj (602 kcal)	630 kj (151 kcal)	+14%
Fat	65.9 g	16.5 g	+18%
Saturated fat	5.6 g	1.4 g	-8%
Carbohydrates	3.3 g	0.825 g	-56%
Sugars	2.7 g	0.675 g	-54%
Fiber	?	?
Proteins	1.3 g	0.325 g	+3%
Salt	1.362 g	0.341 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	42.95 %	42.95 %

Serving size: 25ml

Environment

Eco-Score C - Moderate environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Aioli sauce (garlic and olive oil mayonnaise), prepacked

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 1.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.2 %
Processing	6.8 %
Packaging	3.4 %
Transportation	4.5 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus:

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Squeeze bottle	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Garlic Lovers Aioli - Heinz - 295ml

Life cycle analysis score: 49
Sum of bonuses and maluses: -10

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

143 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Aioli sauce (garlic and olive oil mayonnaise), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.0 %
Processing	15.7 %
Packaging	12.4 %
Transportation	22.7 %
Distribution	2.8 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Squeeze bottle

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
New Zealand	100 %	Medium

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Data sources

Product added on May 28, 2020, 4:37:23 AM CEST by tanvw
Last edit of product page on May 13, 2022, 7:18:46 PM CEST by archanox.
Product page also edited by ecoscore-impact-estimator, packbot.

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Garlic Lovers Aioli - Heinz - 295ml