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aoli - Heinz

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Barcode: 9300657021870 (EAN / EAN-13)

Brands: Heinz

Categories: Condiments, Sauces, Salad dressings, Mayonnaises

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Ingredients

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    19 ingredients


    canola oil [protected with antioxidant (307b)], white vinegar, free range eggs (9%), sugar, mustard (including avg. quantity avg. quantity mustards seeds), salt, garlic paste per serving per 100ml (0.9%), stabilisers (412,415, contain 635kj 0.3g 16.6g 1.4g traces of soy), antioxidant (385). ergy otein total saturated rbohydrate 0.8g - sugars dium rigerate
    Allergens: Eggs, Mustard
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Protected-with-antioxidant, 307b, Including-avg, Quantity-avg, Quantity-mustards-seeds, Garlic-paste-per-serving-per-100ml, 412-415, Contain-635kj-0-3g-16-6g-1, 385, Ergy-otein-total-saturated-rbohydrate, Sugars-dium-rigerate

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Non-vegan


    Non-vegan ingredients: Free range eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: Protected-with-antioxidant, 307b, Including-avg, Quantity-avg, Quantity-mustards-seeds, Garlic-paste-per-serving-per-100ml, 412-415, Contain-635kj-0-3g-16-6g-1, 385, Ergy-otein-total-saturated-rbohydrate, Sugars-dium-rigerate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    canola oil (protected with antioxidant (307b)), white vinegar, free range eggs 9%, sugar, mustard (including avg, quantity avg, quantity mustards seeds), salt, garlic paste per serving per 100ml 0.9%, stabilisers (412‚415, contain 635kj 0.3g 16.6g 1), antioxidant (385), ergy otein total saturated rbohydrate 0.8%, sugars dium rigerate
    1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 17.2 - percent_max: 76
      1. protected with antioxidant -> en:protected-with-antioxidant - percent_min: 17.2 - percent_max: 76
        1. 307b -> en:307b - percent_min: 17.2 - percent_max: 76
    2. white vinegar -> en:white-vinegar - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 42.5
    3. free range eggs -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 9
    5. mustard -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 9
      1. including avg -> en:including-avg - percent_min: 0.3 - percent_max: 9
      2. quantity avg -> en:quantity-avg - percent_min: 0 - percent_max: 4.5
      3. quantity mustards seeds -> en:quantity-mustards-seeds - percent_min: 0 - percent_max: 3
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 9
    7. garlic paste per serving per 100ml -> en:garlic-paste-per-serving-per-100ml - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    8. stabilisers -> en:stabiliser - percent_min: 0.8 - percent_max: 0.9
      1. 412‚415 -> en:412-415 - percent_min: 0.4 - percent_max: 0.9
      2. contain 635kj 0.3g 16.6g 1 -> en:contain-635kj-0-3g-16-6g-1 - percent_min: 0 - percent_max: 0.5
    9. antioxidant -> en:antioxidant - percent_min: 0.8 - percent_max: 0.9
      1. 385 -> en:385 - percent_min: 0.8 - percent_max: 0.9
    10. ergy otein total saturated rbohydrate -> en:ergy-otein-total-saturated-rbohydrate - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    11. sugars dium rigerate -> en:sugars-dium-rigerate - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mayonnaises
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.2 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by foodvisor.
Product page also edited by archanox, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.