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Thick & Creamy Caramelised Fig Yoghurt - Dairy Farmers - 600g
Thick & Creamy Caramelised Fig Yoghurt - Dairy Farmers - 600g
Barcode: 9300658406997 (EAN / EAN-13)
Quantity: 600g
Packaging: Plastic, Cardboard, Paperboard
Brands: Dairy Farmers
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Yogurt with fruits and sugar
Labels, certifications, awards:
No gluten, Halal, Australian made
Origin of ingredients: Australia
Stores: Coles, Woolworths
Matching with your preferences
Health
Ingredients
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16 ingredients
MILK, MILK SOLIDS, CREAM, SUGAR, FIGS (5.3%), THÍCKENER (MODIFIED STARCH), NATURAL FLAVOUR, LEMON JUICE CONCENTRATE, CARAMELISED SUGAR, MILK MINERALS, LIVE YOGHURT CULTURES: S. THERMOPHILUS, B. LACTIS, L. ACIDOPHILUS & L. BULGARICUS. CONTAINS MILK.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk, Milk solids, Cream, Milk minerals
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: MILK, MILK SOLIDS, CREAM, SUGAR, FIGS 5.3%, THÍCKENER (MODIFIED STARCH), NATURAL FLAVOUR, LEMON JUICE CONCENTRATE, CARAMELISED SUGAR, MILK MINERALS, LIVE YOGHURT CULTURES (streptococcus thermophilus), bifidobacterium lactis, lactobacillus acidophilus, lactobacillus bulgaricus- MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 78.8
- MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 5.3 - percent_max: 42.05
- CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 5.3 - percent_max: 29.8
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent_max: 14.53
- FIGS -> en:fig - vegan: yes - vegetarian: yes - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
- THÍCKENER -> en:thickener - percent_min: 0 - percent_max: 5.3
- MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3
- NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- LEMON JUICE CONCENTRATE -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- CARAMELISED SUGAR -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- MILK MINERALS -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
- LIVE YOGHURT CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.73, rounded value: 3.73)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.37357142857143, rounded value: 5.4)
Negative points: 8
- Energy: 1 / 10 (value: 554, rounded value: 554)
- Sugars: 3 / 10 (value: 14.53, rounded value: 14.53)
- Saturated fat: 4 / 10 (value: 4.13, rounded value: 4.1)
- Sodium: 0 / 10 (value: 38.608, rounded value: 38.6)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0965%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150g)Compared to: Fruit yogurts Energy 554 kj
(132 kcal)831 kj
(199 kcal)+29% Fat 6.33 g 9.49 g +63% Saturated fat 4.13 g 6.19 g +64% Carbohydrates 15.13 g 22.7 g +36% Sugars 14.53 g 21.8 g +42% Fiber ? ? Proteins 3.73 g 5.59 g -37% Salt 0.097 g 0.145 g -22% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.374 % 5.374 %
Environment
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Eco-Score B - Low environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus:
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Paperboard Low Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Thick & Creamy Caramelised Fig Yoghurt - Dairy Farmers - 600g
Life cycle analysis score: 83
Sum of bonuses and maluses: -11
Final score: 75/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Paperboard)
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, bahriddin, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, peskiepete, yuka.CoEZG9DVNecQNfOP_9gl-we1MOnEOe9iNWEJoQ.