Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

Allowrie Mixed Blossom Honey - 500g

Barcode: 9300677000664 (EAN / EAN-13)

Product characteristics

Common name: Honey

Quantity: 500g

Packaging: Glass Jar

Brands: Allowrie

Categories: Spreads, Breakfasts, Sweet spreads, Bee products, Farming products, Sweeteners, Honeys, Honeys from Australia

Origin of ingredients: Imported-Unknown, China

Manufacturing or processing places: Australia

Stores: Woolworths

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% Pure Honey

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity82.5 g Sugars in high quantity
low quantity0.0381 g Salt in low quantity

Serving size: 15 g

Comparison to average values of products in the same category:

(17 products)
(17 products)
(29 products)
(36 products)
(62 products)
(126 products)
(157 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15 g)
Bee productsHoneysFarming productsSweetenersSweet spreadsBreakfastsSpreads
Energy (kJ) 1,416 kj212 kj??+35%+2%+24%+3%-21%
Energy (kcal) ??????342 kcal382 kcal473 kcal
Energy 1,416 kj
(338 kcal)
212 kj
(51 kcal)
Fat 0 g0 g0 g0 g-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g0 g0 g-100%-100%-100%-100%-100%
Carbohydrates 83.1 g12.5 g+21%+21%+117%+11%+43%+36%+271%
- Sugars 82.5 g12.4 g+21%+21%+109%+12%+52%+187%+361%
Proteins 0.3 g0.045 g+32%+32%-94%-17%-83%-95%-97%
Salt 0.038 g0.006 g+39%+39%-80%-18%-56%-85%-95%
Sodium 0.015 g0.002 g+39%+39%-80%-18%-56%-85%-95%

Product added on by clockwerx.
Last edit of product page on by clockwerx.
Product page also edited by foodorigins.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.