Mixed Blossom pure & natural honey - Allowrie - 1 Kg

Barcode: 9300677004907 (EAN / EAN-13)

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Product characteristics

Common name: Honey

Quantity: 1 Kg

Packaging: Plastic bucket

Brands: Allowrie

Categories: Breakfasts, Spreads, Sweet spreads, Bee products, Farming products, Sweeteners, Honeys

Origin of ingredients: China

Manufacturing or processing places: Australia

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
100% Honey

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity82.5 g Sugars in high quantity
low quantity0.0381 g Salt in low quantity

Serving size: 15g

Comparison to average values of products in the same category:

(24 products)
(24 products)
(41 products)
(45 products)
(76 products)
(182 products)
(183 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15g)
Bee productsHoneysFarming productsSweetenersSweet spreadsSpreadsBreakfasts
Energy (kJ) 1,416 kj212 kj+0%+0%+36%+6%+22%-19%+5%
Energy (kcal) ??????342 kcal473 kcal387 kcal
Energy 1,416 kj
(338 kcal)
212 kj
(51 kcal)
Fat 0 g0 g0 g0 g-100%-100%-100%-100%-100%
- Saturated fat 0 g0 g0 g0 g-100%-100%-100%-100%-100%
Carbohydrates 83.1 g12.5 g+19%+19%+125%+14%+40%+254%+37%
- Sugars 82.5 g12.4 g+20%+20%+121%+17%+47%+330%+206%
Proteins ??0.225 g0.225 g5.48 g0.334 g1.67 g11.1 g7 g
Salt 0.038 g0.006 g+39%+39%-80%-12%-53%-95%-87%
Sodium 0.015 g0.002 g+39%+39%-80%-12%-53%-95%-87%

Product added on by openfoodfacts-contributors.
Last edit of product page on by clockwerx.
Product page also edited by billy, foodorigins.

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