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Fountain Barbeque Sauce – 500 ml
Fountain Barbeque Sauce – 500 ml
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
9300681008267(EAN / EAN-13)
Barcode:
9300681008267(EAN / EAN-13)
Quantity: 500 ml
Brands: Fountain
Categories: Condiments, Sauces, Barbecue sauces, Groceries
Labels, certifications, awards: No gluten, Australian made
Stores: Woolworths
Countries where sold: Australia, France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 36/55
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Energy
2/10 points (946kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
14/15 points (48.3g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (9.28g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (23.9%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 36 (36 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (48.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (9.28%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (20ml)Compared to: Barbecue sauces Energy 946 kj
(226 kcal)920 kj
(920 kcal)184 kj
(184 kcal)+40% Fat 0 g 0.1 g 0.02 g -100% Saturated fat 0 g 0.02 g 0.004 g -100% Trans fat 0.02 g 0.02 g 0.004 g Carbohydrates 54.6 g 52.9 g 10.6 g +47% Sugars 48.3 g 46.6 g 9.32 g +63% Fiber 0 g 0 g 0 g -100% Proteins 0.6 g 0.6 g 0.12 g -50% Salt 9.275 g 2.393 g 0.479 g +383% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.913 % ? ?
Ingredients
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37 ingredients
Sugar, tomato puree( water, tomato paste), water thickener(E1422). Salt, acidity regulator( E260, E330). maltodextrin, molasses, color(E150d), Natural Flavour, Spices thickener & stabiliser(E415) 417910 Country Of Origin: AUSTRALIA Net Weight:500ML 166 此日期前最佳(日/月/年)See Date On Pack Best Before (D/M/Y) Distributor PARKNSHOP (HK) Limited Watson House, 1-5 Wo Liu Hang Road, Fo Tan, HK Nutrition Infor mation Per 100 g EnergY Pro telr Fountain WODE M AUSTRALIA 0.1 g BEST BEFORE 0.02 g 0.02 g 52.9 g 46.6 g 942 mg Fat, total 0.01 g - saturated 0.005 g 0.005 g 10.6 g 9.3 g JAN 201 - trans Carbohydrate l048054 - SugarsAllergens: Gluten-
Ingredient information
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Sugar: 52.2% (estimate)
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Tomato purée: 23.9% (estimate)
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— Water: 12.0% (estimate)
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— Tomato concentrate: 12.0% (estimate)
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Water-thickener: 12.0% (estimate)
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— E1422: 12.0% (estimate)
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Salt: 4.6% (estimate)
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Acidity regulator: 3.7% (estimate)
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— E260: < 2% (estimate)
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— E330: < 2% (estimate)
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Maltodextrin: < 2% (estimate)
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Molasses: < 2% (estimate)
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Colour: < 2% (estimate)
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— E150d: < 2% (estimate)
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Natural flavouring: < 2% (estimate)
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Spices-thickener: < 2% (estimate)
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Stabiliser: < 2% (estimate)
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— E415: < 2% (estimate)
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417910-country-of: < 2% (estimate)
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— Net-weight: < 2% (estimate)
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166-此日期前最佳: < 2% (estimate)
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— 日: < 2% (estimate)
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— 月: < 2% (estimate)
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— 年: < 2% (estimate)
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See-date-on-pack-best-before: < 2% (estimate)
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— Vitamin D: < 2% (estimate)
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— M: < 2% (estimate)
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— Y: < 2% (estimate)
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Distributor-parknshop: < 2% (estimate)
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Limited-watson-house: < 2% (estimate)
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1-5-wo-liu-hang-road: < 2% (estimate)
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Fo-tan: < 2% (estimate)
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Hk-nutrition-infor-mation-per-100-g-energy-pro-telr-fountain-wode-m-australia-0-1-g-best-before-0-02-g-0-02-g-52-9-g-46-6-g-942-mg-fat: < 2% (estimate)
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Total: < 2% (estimate)
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Saturated-0-005-g-0-005-g-10-6-g-9-3-g-jan-201: < 2% (estimate)
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Trans-carbohydrate-l048054: < 2% (estimate)
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Sugar: < 2% (estimate)
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Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1422 - Acetylated distarch adipate
- Additive: E150d - Sulphite ammonia caramel
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
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E150d - Sulphite ammonia caramel
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E201 - Sodium sorbate
Sodium sorbate: Sodium sorbate is the sodium salt of sorbic acid. Its formula is NaC6H7O2 and systematic name is sodium -E,E--hexa-2‚4-dienoate. It is a food additive with E-number E201.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Water-thickener, Spices-thickener, 417910-country-of, Net-weight, 166-此日期前最佳, 日, 月, 年, See-date-on-pack-best-before, M, Y, Distributor-parknshop, Limited-watson-house, 1-5-wo-liu-hang-road, Fo-tan, Hk-nutrition-infor-mation-per-100-g-energy-pro-telr-fountain-wode-m-australia-0-1-g-best-before-0-02-g-0-02-g-52-9-g-46-6-g-942-mg-fat, Total, Saturated-0-005-g-0-005-g-10-6-g-9-3-g-jan-201, Trans-carbohydrate-l048054Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: Water-thickener, Spices-thickener, 417910-country-of, Net-weight, 166-此日期前最佳, 日, 月, 年, See-date-on-pack-best-before, Vitamin D, M, Y, Distributor-parknshop, Limited-watson-house, 1-5-wo-liu-hang-road, Fo-tan, Hk-nutrition-infor-mation-per-100-g-energy-pro-telr-fountain-wode-m-australia-0-1-g-best-before-0-02-g-0-02-g-52-9-g-46-6-g-942-mg-fat, Total, Saturated-0-005-g-0-005-g-10-6-g-9-3-g-jan-201, Trans-carbohydrate-l048054Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Water-thickener, Spices-thickener, 417910-country-of, Net-weight, 166-此日期前最佳, 日, 月, 年, See-date-on-pack-best-before, Vitamin D, M, Y, Distributor-parknshop, Limited-watson-house, 1-5-wo-liu-hang-road, Fo-tan, Hk-nutrition-infor-mation-per-100-g-energy-pro-telr-fountain-wode-m-australia-0-1-g-best-before-0-02-g-0-02-g-52-9-g-46-6-g-942-mg-fat, Total, Saturated-0-005-g-0-005-g-10-6-g-9-3-g-jan-201, Trans-carbohydrate-l048054Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Sugar, tomato puree (water, tomato paste), water thickener (e1422), Salt, acidity regulator (e260, e330), maltodextrin, molasses, color (e150d), Natural Flavour, Spices thickener, stabiliser (e415), 417910 Country Of (Net Weight), 166 此日期前最佳 (日, 月, 年), See Date On Pack Best Before (D, M, Y), Distributor PARKNSHOP, Limited Watson House, 1-5 Wo Liu Hang Road, Fo Tan, HK Nutrition Infor mation Per 100 g EnergY Pro telr Fountain WODE M AUSTRALIA 0.1 g BEST BEFORE 0.02 g 0.02 g 52.9 g 46.6 g 942 mg Fat, total, saturated 0.005 g 0.005 g 10.6 g 9.3 g JAN 201, trans Carbohydrate l048054, Sugars- Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.34782608695652 – percent_max: 100
- tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_max: 50
- water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
- tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 25
- water thickener -> en:water-thickener – percent_min: 0 – percent_max: 33.3333333333333
- e1422 -> en:e1422 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
- Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 9.275
- acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 9.275
- e260 -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.275
- e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.6375
- maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.275
- molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.275
- color -> en:colour – percent_min: 0 – percent_max: 9.275
- e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.275
- Natural Flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
- Spices thickener -> en:spices-thickener – percent_min: 0 – percent_max: 5
- stabiliser -> en:stabiliser – percent_min: 0 – percent_max: 5
- e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
- 417910 Country Of -> en:417910-country-of – percent_min: 0 – percent_max: 5
- Net Weight -> en:net-weight – percent_min: 0 – percent_max: 5
- 166 此日期前最佳 -> en:166-此日期前最佳 – percent_min: 0 – percent_max: 5
- 日 -> en:日 – percent_min: 0 – percent_max: 5
- 月 -> en:月 – percent_min: 0 – percent_max: 2.5
- 年 -> en:年 – percent_min: 0 – percent_max: 1.66666666666667
- See Date On Pack Best Before -> en:see-date-on-pack-best-before – percent_min: 0 – percent_max: 5
- D -> en:vitamin-d – percent_min: 0 – percent_max: 5
- M -> en:m – percent_min: 0 – percent_max: 2.5
- Y -> en:y – percent_min: 0 – percent_max: 1.66666666666667
- Distributor PARKNSHOP -> en:distributor-parknshop – percent_min: 0 – percent_max: 5
- Limited Watson House -> en:limited-watson-house – percent_min: 0 – percent_max: 5
- 1-5 Wo Liu Hang Road -> en:1-5-wo-liu-hang-road – percent_min: 0 – percent_max: 5
- Fo Tan -> en:fo-tan – percent_min: 0 – percent_max: 5
- HK Nutrition Infor mation Per 100 g EnergY Pro telr Fountain WODE M AUSTRALIA 0.1 g BEST BEFORE 0.02 g 0.02 g 52.9 g 46.6 g 942 mg Fat -> en:hk-nutrition-infor-mation-per-100-g-energy-pro-telr-fountain-wode-m-australia-0-1-g-best-before-0-02-g-0-02-g-52-9-g-46-6-g-942-mg-fat – percent_min: 0 – percent_max: 5
- total -> en:total – percent_min: 0 – percent_max: 5
- saturated 0.005 g 0.005 g 10.6 g 9.3 g JAN 201 -> en:saturated-0-005-g-0-005-g-10-6-g-9-3-g-jan-201 – percent_min: 0 – percent_max: 4.76190476190476
- trans Carbohydrate l048054 -> en:trans-carbohydrate-l048054 – percent_min: 0 – percent_max: 4.54545454545455
- Sugars -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.34782608695652
Environment
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Green-Score B
Low environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Barbecue sauce, prepacked
Category: Barbecue sauce, prepacked
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.26 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Hong Kong High
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Fountain Barbeque Sauce – 500 ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
126 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Hong Kong High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by newkiwiamelia.
Product page also edited by archanox, blueguy1987, gluten-scan, inf, marilyn, openfoodfacts-contributors, roboto-app, yuka.I-tELtvRDe8rHsCI7L09-zblKNr4I6UBPFskow.