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Gravy Powder Traditional - Gravox - 120 g

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Gravy Powder Traditional - Gravox - 120 g

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Barcode: 9300681163928 (EAN / EAN-13)

Common name: Gravy

Quantity: 120 g

Packaging: Metal can

Brands: Gravox

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Dehydrated sauces, Gravies, Gravy, Gravy- powder, Gravy-powder

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles, Cold Storage

Countries where sold: Australia, Singapore

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Health

Ingredients

  • icon

    17 ingredients

    Maltodextrin (From Maize), Thickeners (Maize Starch, Xanthan Gum), Salt, Shortening Powder (Milk, Soy), Colour (Caramel II), Dextrose, Natural Flavours, Anticaking Agent (341), Yeast Extract, Vegetable Oil. Contains: Milk, Soy.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caramel-ii, 341

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Maltodextrin (From Maize), Thickeners (Maize Starch, Xanthan Gum), Salt, Shortening (Milk, Soy), Colour (Caramel II), Dextrose, Natural Flavours, Anticaking Agent (341), Yeast Extract, Vegetable Oil
    1. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
      1. From Maize -> en:corn - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. Thickeners -> en:thickener - percent_min: 0 - percent_max: 50
      1. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. Colour -> en:colour - percent_min: 0 - percent_max: 20
      1. Caramel II -> en:caramel-ii - percent_min: 0 - percent_max: 20
    6. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Anticaking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. 341 -> en:341 - percent_min: 0 - percent_max: 5
    9. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62.5 ml)     		Compared to: Dried products to be rehydrated
    Energy 173 kj
    (41 kcal)     		108 kj
    (26 kcal)     		-79%
    Fat 2.4 g 1.5 g -63%
    Saturated fat 0.3 g 0.188 g -90%
    Carbohydrates 7 g 4.38 g -73%
    Sugars 3.7 g 2.31 g +60%
    Fiber 2.1 g 1.31 g +59%
    Proteins 2.4 g 1.5 g -46%
    Salt 0.647 g 0.404 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 62.5 ml

Environment

Packaging

Transportation

Data sources

Product added on by clockwerx
Last edit of product page on by roboto-app.
Product page also edited by archanox, btcprox, inf, kaye65, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlklBT9jjqDD-Nh3WoGKQ_NGjLqHrWslc05nYa6s, yuka.sY2b0xO6T85zoF3NwEKvlkwZCeqF_R3GCw3Sm2u55_uUFbLaaPxVvaz3I6g.

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