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Cheese Sauce - Gravox

Cheese Sauce - Gravox

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Barcode: 9300681164727 (EAN / EAN-13)

Brands: Gravox

Categories: Condiments, Sauces, Cheese sauces

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

17 ingredients

thickeners (1422, xanthan serving size: 75 g gum), beverage whitener [glucose syrup arth per quantity per quantity per solids, vegetable fat, milk protein, ievig by 100 g dry serving as stabilisers (340, 451, 452), emulsifiers busig) 60 402 g) 309 kj (74 cal) cheese powder 13% [cheese solids, milk prepared"

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable fat

Non-vegan
Non-vegan ingredients: Milk proteins, Cheese, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: 1422, Xanthan-serving-size, Gum, Beverage-whitener, Glucose-syrup-arth-per-quantity-per-quantity-per-solids, Ievig-by-100-g-dry-serving-as-stabilisers, 340, 451, 452, Emulsifiers-busig-60-402-g-309-kj, 74-cal, Milk-prepared-quot
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: thickeners (1422, xanthan serving size (gum)), beverage whitener, glucose syrup arth per quantity per quantity per solids, vegetable fat, milk protein, ievig by 100 g dry serving as stabilisers (340, 451, 452), emulsifiers busig) 60 402 g) 309 kj (74 cal), cheese 13%, cheese, milk prepared"
thickeners -> en:thickener

1422 -> en:1422

xanthan serving size -> en:xanthan-serving-size

gum -> en:gum

beverage whitener -> en:beverage-whitener

glucose syrup arth per quantity per quantity per solids -> en:glucose-syrup-arth-per-quantity-per-quantity-per-solids

vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

milk protein -> en:milk-proteins - vegan: no - vegetarian: yes

ievig by 100 g dry serving as stabilisers -> en:ievig-by-100-g-dry-serving-as-stabilisers

340 -> en:340

451 -> en:451

452 -> en:452

emulsifiers busig) 60 402 g) 309 kj -> en:emulsifiers-busig-60-402-g-309-kj

74 cal -> en:74-cal

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 13

cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

milk prepared" -> en:milk-prepared-quot

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 26

Energy: 4 / 10 (value: 1668, rounded value: 1668)

Sugars: 2 / 10 (value: 12, rounded value: 12)

Saturated fat: 10 / 10 (value: 10.666666666667, rounded value: 10.7)

Sodium: 10 / 10 (value: 3533.33333333332, rounded value: 3533.3)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (8.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheese sauces
Energy	1,668 kj (398 kcal)	+71%
Fat	13.333 g	-32%
Saturated fat	10.667 g	+65%
Carbohydrates	65.333 g	+790%
Sugars	12 g	+362%
Fiber	?
Proteins	4 g	-6%
Salt	8.833 g	+456%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 63/100)

Category: Cheese sauce for risotto or pasta, prepacked

PEF environmental score: 0.40 (the lower the score, the lower the impact)
including impact on climate change: 3.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.6 %
Processing	13.1 %
Packaging	4.9 %
Transportation	4.4 %
Distribution	2.3 %
Consumption	1.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Cheese Sauce - Gravox

Life cycle analysis score: 63
Sum of bonuses and maluses: -20

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.0 km in a petrol car

391 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheese sauce for risotto or pasta, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.5 %
Processing	8.8 %
Packaging	4.5 %
Transportation	5.7 %
Distribution	1.0 %
Consumption	0.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 14, 2019, 5:03:13 AM CEST by openfoodfacts-contributors
Last edit of product page on June 9, 2023, 1:35:29 PM CEST by naruyoko.
Product page also edited by archanox, clockwerx, ecoscore-impact-estimator, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlmB9dOOAvBP5HhrmkF253uWJAKbqWox77o6rA6s.

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Cheese Sauce - Gravox