Taco Sauce - Old El Paso - 200 g

Barcode: 9300695001384 (EAN / EAN-13)

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Product characteristics

Quantity: 200 g

Packaging: Glass

Brands: Old El Paso

Categories: Groceries, Sauces

Stores: Woolworths, Coles

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Water, tomato (11%), rehydrated green capsicum (6%), onion, modified maize starch (1422), salt, sugar, paprika, food acid (citric acid), chili extract, garlic powder.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

0.5 g Fat in low quantity
0 g Saturated fat in low quantity
3.3 g Sugars in low quantity
2.28 g Salt in high quantity

Serving size: 20g

Comparison to average values of products in the same category:

(391 products)
(512 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20g)
Compared to: Sauces Compared to: Groceries
Energy 122 kj
(29 kcal)
24.4 kj
(6 kcal)
-83% -84%
Fat 0.5 g 0.1 g -93% -93%
Saturated fat 0 g 0 g -100% -100%
Carbohydrates 5.9 g 1.18 g -65% -67%
Sugars 3.3 g 0.66 g -74% -73%
Fiber 1.3 g 0.26 g -50% -56%
Proteins ? ?
Salt 2.283 g 0.457 g -20% -25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11 % ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by scottwalkerau.
Product page also edited by archanox, clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.