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Shortcut Bacon - D'orsogna

Shortcut Bacon - D'orsogna

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Barcode:
9300767081931(EAN / EAN-13)

Brands: D'orsogna

Categories: Meats and their products, Meats, Pork and its products, Pork

Labels, certifications, awards: No gluten, Australian made

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 18/55

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      Calories

      2/10 points (711kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      12/20 points (2.45g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 18 (18 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pork and its products
    Energy 711 kj
    (170 kcal)
    -31%
    Fat 10 g -35%
    Saturated fat 4 g -35%
    Carbohydrates 4 g +29%
    Sugars 4 g +52%
    Fiber ?
    Proteins 16.8 g +2%
    Salt 2.45 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    24 ingredients


    pork (75%), water, salt, acidity regulators (326, 261, 331), stabilisers (451, 452, 450), sugar, vegetable fibre, dextrose (maize), antioxidant (316), preservative (250) avg qty per 100g 713 kj 16.8g nergy rotein gluten at, total saturated fat not detected not detected 2.5g wood smoked. arbohydrate sugars odium dor9879 ww230721 less than 1 g 245 mg 891 palmyra wa 6157. ww.dorsogna.com.au d'orsogna limited, cnr leach hwy and stock rd, 980 mg
    Allergens: Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 326, 261, 331, 451, 452, 450, 316, 250, Avg-qty-per-100g-713-kj-16-8g-nergy-rotein-gluten-at, Total-saturated-fat-not-detected-not-detected-2-5g-wood-smoked, Arbohydrate-sugars-odium-dor9879-ww230721-less-than-1-g-245-mg-891-palmyra-wa-6157, Ww-dorsogna-com-au-d-orsogna-limited, Cnr-leach-hwy-and-stock-rd

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pork 75%, water, salt, acidity regulators (326, 261, 331), stabilisers (451, 452, 450), sugar, vegetable fibre, dextrose (maize), antioxidant (316), preservative (250), avg qty per 100g 713 kj 16.8g nergy rotein gluten at, total saturated fat not detected not detected 2.5g wood smoked, arbohydrate sugars odium dor9879 ww230721 less than 1 g 245 mg 891 palmyra wa 6157, ww.dorsogna.com.au d'orsogna limited, cnr leach hwy and stock rd
    1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 75 - percent: 75 - percent_max: 75
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.78571428571429 - percent_max: 25
    3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.45
    4. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.45
      1. 326 -> en:326 - percent_min: 0 - percent_max: 2.45
      2. 261 -> en:261 - percent_min: 0 - percent_max: 1.225
      3. 331 -> en:331 - percent_min: 0 - percent_max: 0.816666666666667
    5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.45
      1. 451 -> en:451 - percent_min: 0 - percent_max: 2.45
      2. 452 -> en:452 - percent_min: 0 - percent_max: 1.225
      3. 450 -> en:450 - percent_min: 0 - percent_max: 0.816666666666667
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.45
    7. vegetable fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.45
      1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.45
    9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2.45
      1. 316 -> en:316 - percent_min: 0 - percent_max: 2.45
    10. preservative -> en:preservative - percent_min: 0 - percent_max: 2.45
      1. 250 -> en:250 - percent_min: 0 - percent_max: 2.45
    11. avg qty per 100g 713 kj 16.8g nergy rotein gluten at -> en:avg-qty-per-100g-713-kj-16-8g-nergy-rotein-gluten-at - percent_min: 0 - percent_max: 2.45
    12. total saturated fat not detected not detected 2.5g wood smoked -> en:total-saturated-fat-not-detected-not-detected-2-5g-wood-smoked - percent_min: 0 - percent_max: 2.32142857142857
    13. arbohydrate sugars odium dor9879 ww230721 less than 1 g 245 mg 891 palmyra wa 6157 -> en:arbohydrate-sugars-odium-dor9879-ww230721-less-than-1-g-245-mg-891-palmyra-wa-6157 - percent_min: 0 - percent_max: 2.11038961038961
    14. ww.dorsogna.com.au d'orsogna limited -> en:ww-dorsogna-com-au-d-orsogna-limited - percent_min: 0 - percent_max: 1.93452380952381
    15. cnr leach hwy and stock rd -> en:cnr-leach-hwy-and-stock-rd - percent_min: 0 - percent_max: 1.78571428571429

Environment

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox, kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkxsT96AmgD8Ni7ikkqb-cfXf4PKOYkj0LGmHKo.

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