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Leg Ham - D'orsogna - 25.0g

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Leg Ham - D'orsogna - 25.0g

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Barcode: 9300767092975 (EAN / EAN-13)

Quantity: 25.0g

Brands: D'orsogna

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    25 ingredients

    pork (75%), water alt, por h, vegetable fibre, stabilisers (451, 450, 339), ugat, lators (326, 261), dextrose (maize), antioxidant (316 331), flavouring, vegetable gum, preservativ able oil. d'orsogna limited, cnr leach hwy an palmyra, wa 6157. www.dorsogna.e nutrition in ion secs per pack 16 eng size: 25g avg quantity per 100g 488 kj 16.2g eotal satukated fat carbohydrate - sugars less than 1g 6.4g 263 mg 1050 mg
    Allergens: Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Water-alt, Por-h, 451, 450, 339, Ugat, Lators, 326, 261, 316-331, Vegetable-gum, Preservativ-able-oil, D-orsogna-limited, Cnr-leach-hwy-an-palmyra, Wa-6157, Www-dorsogna-e-nutrition-in-ion-secs-per-pack-16-eng-size, Avg-quantity-per-100g-488-kj-16-2g-eotal-satukated-fat-carbohydrate, Sugars-less-than

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pork 75%, water alt, por h, vegetable fibre, stabilisers (451, 450, 339), ugat, lators (326, 261), dextrose (maize), antioxidant (316 331), flavouring, vegetable gum, preservativ able oil, d'orsogna limited, cnr leach hwy an palmyra, wa 6157, www.dorsogna.e nutrition in ion secs per pack 16 eng size (avg quantity per 100g 488 kj 16.2g eotal satukated fat carbohydrate), sugars less than
    1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 75 - percent: 75 - percent_max: 75
    2. water alt -> en:water-alt - percent_min: 1.5625 - percent_max: 25
    3. por h -> en:por-h - percent_min: 0 - percent_max: 23.4375
    4. vegetable fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.71875
    5. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 7.8125
      1. 451 -> en:451 - percent_min: 0 - percent_max: 7.8125
      2. 450 -> en:450 - percent_min: 0 - percent_max: 3.90625
      3. 339 -> en:339 - percent_min: 0 - percent_max: 2.60416666666667
    6. ugat -> en:ugat - percent_min: 0 - percent_max: 5.859375
    7. lators -> en:lators - percent_min: 0 - percent_max: 4.6875
      1. 326 -> en:326 - percent_min: 0 - percent_max: 4.6875
      2. 261 -> en:261 - percent_min: 0 - percent_max: 2.34375
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.90625
      1. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.90625
    9. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.34821428571429
      1. 316 331 -> en:316-331 - percent_min: 0 - percent_max: 3.34821428571429
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9296875
    11. vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 2.60416666666667
    12. preservativ able oil -> en:preservativ-able-oil - percent_min: 0 - percent_max: 2.34375
    13. d'orsogna limited -> en:d-orsogna-limited - percent_min: 0 - percent_max: 2.13068181818182
    14. cnr leach hwy an palmyra -> en:cnr-leach-hwy-an-palmyra - percent_min: 0 - percent_max: 1.953125
    15. wa 6157 -> en:wa-6157 - percent_min: 0 - percent_max: 1.80288461538462
    16. www.dorsogna.e nutrition in ion secs per pack 16 eng size -> en:www-dorsogna-e-nutrition-in-ion-secs-per-pack-16-eng-size - percent_min: 0 - percent_max: 1.67410714285714
      1. avg quantity per 100g 488 kj 16.2g eotal satukated fat carbohydrate -> en:avg-quantity-per-100g-488-kj-16-2g-eotal-satukated-fat-carbohydrate - percent_min: 0 - percent_max: 1.67410714285714
    17. sugars less than -> en:sugars-less-than - percent_min: 0 - percent_max: 1.5625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25.0g)
    Energy 444 kj
    (106 kcal)     		111 kj
    (26 kcal)
    Fat 3 g 0.75 g
    Saturated fat 1 g 0.25 g
    Carbohydrates 4 g 1 g
    Sugars 3 g 0.75 g
    Fiber ? ?
    Proteins 16 g 4 g
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by archanox.
Product page also edited by inf.

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