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Almond choc ice cream – Magnum – 428 ml

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Almond choc ice cream – Magnum – 428 ml

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Barcode:
9300830025398(EAN / EAN-13)

Quantity: 428 ml

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia, New Zealand

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  4/10 points (1410kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (25.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (13.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.14g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (22.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (25.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.136%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bar (83 g))	Compared to: Ice creams
Energy	1,410 kj (337 kcal)	1,172 kj (280 kcal)	+47%
Fat	22.9 g	19 g	+108%
Saturated fat	13.6 g	11.3 g	+83%
Carbohydrates	27.5 g	22.8 g	-1%
Sugars	25.1 g	20.8 g	+17%
Fiber	?	?
Proteins	4.94 g	4.1 g	+48%
Salt	0.136 g	0.112 g	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.454 %	5.454 %

Serving size: 1 bar (83 g)

Ingredients

30 ingredients
dairy ingredients (reconstituted skim milk and/or reconstituted buttermilk, milk fat, cream), sugar, cocoa components (9%^(cocoa butter, cocoa mass), almonds, glucose, vegetable oil, emulsifiers (e471, soy lecithin, sunflower lecithin), stabilisers (e412, e410, e407, e401), natural vanilla, flavour, colour (e160b), pea protein, salt, maitodextrin, erythritol, sucralose contains milk, almonds and soy.

Allergens: Milk, Nuts, Soybeans
- Ingredient information
  - Dairy-ingredients: 53.1% (estimate)
  - — Reconstituted skimmed milk: 27.3% (estimate)
  - — Buttermilk: 12.9% (estimate)
  - — Milkfat: 6.4% (estimate)
  - — Cream: 6.4% (estimate)
  - Sugar: 12.5% (estimate)
  - Cocoa-components: 12.5% (estimate)
  - 9: 10.9% (estimate)
  - — Cocoa butter: 5.5% (estimate)
  - — Cocoa paste: 5.5% (estimate)
  - Almond: 5.5% (estimate)
  - Glucose: 2.7% (estimate)
  - Vegetable oil: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Sunflower lecithin: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E410: < 2% (estimate)
  - — E407: < 2% (estimate)
  - — E401: < 2% (estimate)
  - Natural vanilla: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - Pea protein: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Maitodextrin: < 2% (estimate)
  - E968: < 2% (estimate)

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E968 - Erythritol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471

Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Buttermilk, Milkfat, Cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Dairy-ingredients, Cocoa-components, 9, Maitodextrin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: dairy ingredients (reconstituted skim milk, buttermilk, milk fat, cream), sugar, cocoa components, 9%^ (cocoa butter, cocoa mass), almonds, glucose, vegetable oil, emulsifiers (e471, soy lecithin, sunflower lecithin), stabilisers (e412, e410, e407, e401), natural vanilla, flavour, colour (e160b), pea protein, salt, maitodextrin, erythritol
dairy ingredients -> en:dairy-ingredients – percent_min: 6.25 – percent_max: 100

reconstituted skim milk -> en:reconstituted-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 1.5625 – percent_max: 100

buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_max: 50

milk fat -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 33.3333333333333

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 25

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25.060240963855

cocoa components -> en:cocoa-components – percent_min: 0 – percent_max: 25.060240963855

9%^ -> en:9 – percent_min: 0 – percent_max: 25.060240963855

cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 25.060240963855

cocoa mass -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 12.5301204819275

almonds -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 20

glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 14.2857142857143

emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 12.5

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 12.5

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 6.25

sunflower lecithin -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.16666666666667

stabilisers -> en:stabiliser – percent_min: 0 – percent_max: 11.1111111111111

e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556

e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.7037037037037

e401 -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.77777777777778

natural vanilla -> en:natural-vanilla – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

colour -> en:colour – percent_min: 0 – percent_max: 5

e160b -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

pea protein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5

maitodextrin -> en:maitodextrin – percent_min: 0 – percent_max: 5

erythritol -> en:e968 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score B

Low environmental impact

⚠ ️The full impact of transportation to your country is currently unknown.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: Almond choc ice cream – Magnum – 428 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Packaging	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on October 5, 2020, 11:26:46 AM CEST by kiliweb
Last edit of product page on February 26, 2025, 9:54:49 AM CET by macrofactor.
Product page also edited by archanox, inf, lcmortensen, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllNMd_DlsBnHKibhl2yq6vqQL6DMZv1_zbj7MKg, yuka.sY2b0xO6T85zoF3NwEKvlndHDPjljSnpaTnivlSAwMeEDoX5PPdz-tj4a6s.

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Almond choc ice cream – Magnum – 428 ml

Almond choc ice cream – Magnum – 428 ml

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (22.9%)

Saturated fat in high quantity (13.6%)

Sugars in high quantity (25.1%)

Salt in low quantity (0.136%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Dairy-ingredients: 53.1% (estimate)

— Reconstituted skimmed milk: 27.3% (estimate)

— Buttermilk: 12.9% (estimate)

— Milkfat: 6.4% (estimate)

— Cream: 6.4% (estimate)

Sugar: 12.5% (estimate)

Cocoa-components: 12.5% (estimate)

9: 10.9% (estimate)

— Cocoa butter: 5.5% (estimate)

— Cocoa paste: 5.5% (estimate)

Almond: 5.5% (estimate)

Glucose: 2.7% (estimate)

Vegetable oil: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— Sunflower lecithin: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E412: < 2% (estimate)

— E410: < 2% (estimate)

— E407: < 2% (estimate)

— E401: < 2% (estimate)

Natural vanilla: < 2% (estimate)

Flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E160b: < 2% (estimate)

Pea protein: < 2% (estimate)

Salt: < 2% (estimate)

Maitodextrin: < 2% (estimate)

E968: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160b - Annatto

E322 - Lecithins

E322i - Lecithin

E401 - Sodium alginate

E407 - Carrageenan

E410 - Locust bean gum

E412 - Guar gum

E471 - Mono- and diglycerides of fatty acids

E968 - Erythritol

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!