Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

fd - Magnum

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 9300830025404 (EAN / EAN-13)

Brands: Magnum

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    honeycomb flavoured ice cream coated in magnum milk chocolate (31%) and honeycomb pieces (3%). gredents duiry ingdiont incanhuted skim milk ond/or reconstituted buttermilk, butter oil, creaml, suger, cocne w huter, acon mon), gluese, vegetable ofl, emukifiers (e471, say lecthin, sunflower lacithin), stabilisers 2 410 (407 64011 flevours, mat exdrat (from barley), sodium bicarbonate, colour (e160b), salt, pea protein, maltodextrin contains milk, soy and gluten containing cereals (barley). may contain wheat, peanuts and tree nuts. fored allonce certified. find out more at re.org. braken stidks owely occor but may couse a choking or injury risk. agitered trodemeks the m stomp is for musralion purpose anly hforest people nd mage www.s .com. www.s m..m carton store below-18c cocoa jance no foo r 2其》
    Allergens: Gluten, Milk, Soybeans
    Traces: Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Honeycomb-flavoured-ice-cream-coated-in-magnum-milk-chocolate, Honeycomb-pieces, Gredents-duiry-ingdiont-incanhuted-skim-milk-ond, Or-reconstituted-buttermilk, Creaml, Suger, Cocne-w-huter, Acon-mon, Gluese, Vegetable-ofl, Emukifiers, Say-lecthin, Sunflower-lacithin, Stabilisers-2-410, 407-64011-flevours, Mat-exdrat, Containing-cereals, Fored-allonce-certified, Find-out-more-at-re-org, Braken-stidks-owely-occor-but-may-couse-a-choking-and-injury-risk, Agitered-trodemeks-the-m-stomp-is-for-musralion-purpose-anly-hforest-people-nd-mage-www-s-com, Www-s-m-m-carton-store-below-18c-cocoa-jance-no-foo-r-2其》

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : honeycomb flavoured ice cream coated in magnum milk chocolate 31%, honeycomb pieces 3%, gredents duiry ingdiont incanhuted skim milk ond, or reconstituted buttermilk, butter oil, creaml, suger, cocne w huter, acon mon, gluese, vegetable ofl, emukifiers (e471, say lecthin, sunflower lacithin), stabilisers 2 410, 407 64011 flevours, mat exdrat (from barley), sodium bicarbonate, colour (e160b), salt, pea protein, containing cereals (barley), fored allonce certified, find out more at re.org, braken stidks owely occor but may couse a choking and injury risk, agitered trodemeks the m stomp is for musralion purpose anly hforest people nd mage www.s .com, www.s m.m carton store below-18c cocoa jance no foo r 2其》
    1. honeycomb flavoured ice cream coated in magnum milk chocolate -> en:honeycomb-flavoured-ice-cream-coated-in-magnum-milk-chocolate - percent: 31
    2. honeycomb pieces -> en:honeycomb-pieces - percent: 3
    3. gredents duiry ingdiont incanhuted skim milk ond -> en:gredents-duiry-ingdiont-incanhuted-skim-milk-ond
    4. or reconstituted buttermilk -> en:or-reconstituted-buttermilk
    5. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    6. creaml -> en:creaml
    7. suger -> en:suger
    8. cocne w huter -> en:cocne-w-huter
    9. acon mon -> en:acon-mon
    10. gluese -> en:gluese
    11. vegetable ofl -> en:vegetable-ofl
    12. emukifiers -> en:emukifiers
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. say lecthin -> en:say-lecthin
      3. sunflower lacithin -> en:sunflower-lacithin
    13. stabilisers 2 410 -> en:stabilisers-2-410
    14. 407 64011 flevours -> en:407-64011-flevours
    15. mat exdrat -> en:mat-exdrat
      1. from barley -> en:barley - vegan: yes - vegetarian: yes
    16. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    17. colour -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. pea protein -> en:pea-protein - vegan: yes - vegetarian: yes
    20. containing cereals -> en:containing-cereals
      1. barley -> en:barley - vegan: yes - vegetarian: yes
    21. fored allonce certified -> en:fored-allonce-certified
    22. find out more at re.org -> en:find-out-more-at-re-org
    23. braken stidks owely occor but may couse a choking and injury risk -> en:braken-stidks-owely-occor-but-may-couse-a-choking-and-injury-risk
    24. agitered trodemeks the m stomp is for musralion purpose anly hforest people nd mage www.s .com -> en:agitered-trodemeks-the-m-stomp-is-for-musralion-purpose-anly-hforest-people-nd-mage-www-s-com
    25. www.s m.m carton store below-18c cocoa jance no foo r 2其》 -> en:www-s-m-m-carton-store-below-18c-cocoa-jance-no-foo-r-2其》

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ice creams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page