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MasterFoods BBQ Sauce - 250ml

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MasterFoods BBQ Sauce - 250ml

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Barcode: 9310012022572 (EAN / EAN-13)

Quantity: 250ml

Packaging: Plastic Squeeze Bottle

Brands: Masterfoods

Categories: Condiments, Sauces, Barbecue sauces, Barbeque Sauce, Groceries

Labels, certifications, awards: Halal

Origin of ingredients: Australia

Manufacturing or processing places: NSW, Australia

Stores: Coles, Bilo, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    16 ingredients

    Tomatoes 43% (From Concentrate), Sugar, Wheaten Cornflour, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Dried Glucose Syrup, Colour (Caramel 150c, From Wheat), Vegetable Gum (Pectin), Spices, Yeast Extract, Onion 0.5%.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Wheaten-cornflour, Caramel-150c, Vegetable-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Wheaten-cornflour, Caramel-150c, Vegetable-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheaten-cornflour, Caramel-150c, Vegetable-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Tomatoes 43%, Sugar, Wheaten Cornflour, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Dried Glucose Syrup, Colour (Caramel 150c, From Wheat), Vegetable Gum (Pectin), Spices, Yeast Extract, Onion 0.5%
    1. Tomatoes -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.7 - percent_max: 43
    3. Wheaten Cornflour -> en:wheaten-cornflour - percent_min: 1.55555555555556 - percent_max: 32
    4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 24.125
    5. Acidity Regulators -> en:acidity-regulator - percent_min: 0.5 - percent_max: 16.9333333333333
      1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 16.9333333333333
      2. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.55
    6. Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 12.575
    7. Colour -> en:colour - percent_min: 0.5 - percent_max: 9.96
      1. Caramel 150c -> en:caramel-150c - percent_min: 0.25 - percent_max: 9.96
      2. From Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.98
    8. Vegetable Gum -> en:vegetable-gum - percent_min: 0.5 - percent_max: 8.21666666666667
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 8.21666666666667
    9. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.97142857142857
    10. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6.0375
    11. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.66666666666667, rounded value: 0.67)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43.5, rounded value: 43.5)

    Negative points: 23

    • Energy: 3 / 10 (value: 1074, rounded value: 1074)
    • Sugars: 10 / 10 (value: 46, rounded value: 46)
    • Saturated fat: 0 / 10 (value: 0.66666666666667, rounded value: 0.7)
    • Sodium: 10 / 10 (value: 1133.33333333332, rounded value: 1133.3)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 22 (23 - 1)

    Nutri-Score: E

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    Sugars in high quantity (46%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.83%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Barbecue sauces
    Energy 1,074 kj
    (229 kcal)     		+55%
    Fat 0.667 g +55%
    Saturated fat 0.667 g +161%
    Carbohydrates 55.333 g +45%
    Sugars 46 g +56%
    Fiber ?
    Proteins 0.667 g -49%
    Salt 2.833 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43.5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by kiliweb.
Product page also edited by packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkZOXoXHmGOUbRzVmha7-saKIKSwfM1L4IzoY6s.

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