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Doritos Roulette - 150g

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Doritos Roulette - 150g

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Barcode: 9310015241734 (EAN / EAN-13)

Quantity: 150g

Packaging: Plastic

Brands: Doritos, The Smiths Snackfood Company LTD, Pepsico, Frito-Lay

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: IGA, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    42 ingredients

    CORN, VEGETABLE OIL, CHEESE POWDER (MILK), SALT, BUTTERMILK POWDER (MILK), WHEAT FLOUR (GLUTEN), POWDER (MILK), FLAVOUR ENHANCERS (621,631,627), FOOD ACIDS (262,330,270), TOMATO POWDER, ONION POWDER, SUGAR, CREAM POWDER (MILK), GARLIC POWDER, COLOURS (110, 1500), VEGETABLE OIL (SOY), DEXTROSE, NATURAL FLAVOUR, MINERAL SALT (339), SPICES, (WHITE PEPPER, PAPRIKA, CAYENNE PEPPER, GREEN BELL PEPPER), VINEGAR POWDER, FLAVOURS (MILK), LIME JUICE POWDER, NATURAL COLOUR (160C). CONTAINS GLUTEN, MILK, SOYBEANS AND SOYBEAN PRODUCTS.
    Allergens: Gluten, Milk, Soybeans
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheese powder, Milk, Buttermilk, Milk, Milk, Cream, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Powder, 621-631-627, Food-acids, 262-330-270, 110, 1500, Mineral-salt, 339, 160c, Products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    CORN, VEGETABLE OIL, CHEESE POWDER (MILK), SALT, BUTTERMILK (MILK), WHEAT FLOUR (GLUTEN), POWDER (MILK), FLAVOUR ENHANCERS (621‚631‚627), FOOD ACIDS (262‚330‚270), TOMATO POWDER, ONION, SUGAR, CREAM (MILK), GARLIC POWDER, COLOURS (110, 1500), VEGETABLE OIL (SOY), DEXTROSE, NATURAL FLAVOUR, MINERAL SALT (339), SPICES (WHITE PEPPER, PAPRIKA, CAYENNE PEPPER, GREEN BELL PEPPER), VINEGAR POWDER, FLAVOURS (MILK), LIME JUICE, NATURAL COLOUR (160C), PRODUCTS
    1. CORN -> en:corn - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. CHEESE POWDER -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. POWDER -> en:powder - percent_min: 0 - percent_max: 14.2857142857143
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. FLAVOUR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5
      1. 621‚631‚627 -> en:621-631-627 - percent_min: 0 - percent_max: 12.5
    9. FOOD ACIDS -> en:food-acids - percent_min: 0 - percent_max: 11.1111111111111
      1. 262‚330‚270 -> en:262-330-270 - percent_min: 0 - percent_max: 11.1111111111111
    10. TOMATO POWDER -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. CREAM -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. GARLIC POWDER -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. COLOURS -> en:colour - percent_min: 0 - percent_max: 6.66666666666667
      1. 110 -> en:110 - percent_min: 0 - percent_max: 6.66666666666667
      2. 1500 -> en:1500 - percent_min: 0 - percent_max: 3.33333333333333
    16. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      1. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. MINERAL SALT -> en:mineral-salt - percent_min: 0 - percent_max: 5.26315789473684
      1. 339 -> en:339 - percent_min: 0 - percent_max: 5.26315789473684
    20. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. WHITE PEPPER -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. PAPRIKA -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. CAYENNE PEPPER -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. GREEN BELL PEPPER -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    21. VINEGAR POWDER -> en:vinegar-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. FLAVOURS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. LIME JUICE -> en:lime-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. NATURAL COLOUR -> en:natural-colours - percent_min: 0 - percent_max: 4.16666666666667
      1. 160C -> en:160c - percent_min: 0 - percent_max: 4.16666666666667
    25. PRODUCTS -> en:products - percent_min: 0 - percent_max: 4

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 6 / 10 (value: 2160, rounded value: 2160)
    • Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 7 / 10 (value: 648.208, rounded value: 648.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (23 - 3)

    Nutri-Score: E

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    Sugars in low quantity (2.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.62%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (27g (about 11 chips))     		Compared to: Corn chips
    Energy 2,160 kj
    (516 kcal)     		583 kj
    (139 kcal)     		+2%
    Fat 26.7 g 7.21 g +6%
    Saturated fat 13 g 3.51 g +144%
    Carbohydrates 58.8 g 15.9 g -1%
    Sugars 2.4 g 0.648 g +1%
    Fiber 3.6 g 0.972 g +11%
    Proteins 8.7 g 2.35 g +15%
    Salt 1.621 g 0.438 g +51%
    Potassium 194 mg 52.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 27g (about 11 chips)

Environment

Carbon footprint

Packaging

Transportation

Data sources

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Last edit of product page on by packbot.

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