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Doritos Cheese Supreme

Doritos Cheese Supreme

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Barcode: 9310015243714 (EAN / EAN-13)

Brands: Doritos

Stores: Woolworths, Coles

Countries where sold: Australia, France

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Health

Ingredients

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    36 ingredients


    CORN, VEGETABLE OILS (SOY), CHEESE POWDER (MIL", SALT, BUTTERMILK POWDER (MILK), WHEAT FLOUR, WHEY CONCENTRATE (MILK), TOMATO POWDER, FLAVOUR ENHANC[RS (621, 631, 627), ONION POWDER, WHEY POWDER (MILK), GARI.IC POWDER, DEXTROSE, SUGAR, NATURAL FLAVOUR, MINERAL SALT (339), FOOD ACIDS (LACTIC ACID, CITRIC ACD), SPICE (WHITE PEPPER), COLOURS (110, 150D . Contains Gluten Contains Milk or Milk Products Contains Soybeans or Soybean Products
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E150d - Sulphite ammonia caramel
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Mil, Flavour-enhanc, Rs, 621, 631, 627, Gari-ic-powder, Mineral-salt, 339, Food-acids, Citric-acd, 110, 150d, Products, Products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cheese powder, Buttermilk, Milk, Whey, Milk, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Mil, Flavour-enhanc, Rs, 621, 631, 627, Gari-ic-powder, Mineral-salt, 339, Food-acids, Citric-acd, 110, 150d, Products, Products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    CORN, VEGETABLE OILS (SOY), CHEESE POWDER, MIL", SALT, BUTTERMILK (MILK), WHEAT FLOUR, WHEY (MILK), TOMATO POWDER, FLAVOUR ENHANC, RS (621, 631, 627), ONION, WHEY POWDER (MILK), GARI.IC POWDER, DEXTROSE, SUGAR, NATURAL FLAVOUR, MINERAL SALT (339), FOOD ACIDS (LACTIC ACID, CITRIC ACD), SPICE (WHITE PEPPER), COLOURS, 110, 150D, Products, Products
    1. CORN -> en:corn - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
    2. VEGETABLE OILS -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CHEESE POWDER -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. MIL" -> en:mil - percent_min: 0 - percent_max: 25
    5. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. BUTTERMILK -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. TOMATO POWDER -> en:tomato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. FLAVOUR ENHANC -> en:flavour-enhanc - percent_min: 0 - percent_max: 10
    11. RS -> en:rs - percent_min: 0 - percent_max: 9.09090909090909
      1. 621 -> en:621 - percent_min: 0 - percent_max: 9.09090909090909
      2. 631 -> en:631 - percent_min: 0 - percent_max: 4.54545454545455
      3. 627 -> en:627 - percent_min: 0 - percent_max: 3.03030303030303
    12. ONION -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. WHEY POWDER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
      1. MILK -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. GARI.IC POWDER -> en:gari-ic-powder - percent_min: 0 - percent_max: 7.14285714285714
    15. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. NATURAL FLAVOUR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
    18. MINERAL SALT -> en:mineral-salt - percent_min: 0 - percent_max: 5.55555555555556
      1. 339 -> en:339 - percent_min: 0 - percent_max: 5.55555555555556
    19. FOOD ACIDS -> en:food-acids - percent_min: 0 - percent_max: 5.26315789473684
      1. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      2. CITRIC ACD -> en:citric-acd - percent_min: 0 - percent_max: 2.63157894736842
    20. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. WHITE PEPPER -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. COLOURS -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
    22. 110 -> en:110 - percent_min: 0 - percent_max: 4.54545454545455
    23. 150D -> en:150d - percent_min: 0 - percent_max: 4.34782608695652
    24. Products -> en:products - percent_min: 0 - percent_max: 4.16666666666667
    25. Products -> en:products - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,167 kj
    (518 kcal)
    Fat 26.9 g
    Saturated fat 13.1 g
    Carbohydrates 58.5 g
    Sugars 2.4 g
    Fiber ?
    Proteins 8.9 g
    Salt 0.618 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.UnAwd0tiZzdsdUU2a01NN3BFdUx3dWt2L2JDTVdrS2VEL2c0SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.