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smiths duos hot wings & ranch

smiths duos hot wings & ranch

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Barcode: 9310015249969 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

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    57 ingredients


    potatoes, canola oil, sunflower oil, hot wings seasca mtolextrin, sugar spices (chilli, black pepper, white pepper), flavour enhancers (21, 627, 631), salt, hydrolysed vegetable protein, onion powder, mineral sat (pota siu/ chloride), garlic powder, yeast extract, flavours, natural colour (papnina exif act), ranc seasoning [buttermilk powder (milk), cheese powder (milk), salt, flavour enhancers (621, 635), maltodextrin, onion powder, mineral salt (potassium chloride), sugar, sour cream powder (milk), garlic fowder, spices (paprika, blac pepper, white pepper), food acids (citric acid, malic acid, sodium acetate, sodium diacetate, natural flavours, herb (parsley)], antioxidants (tocopherols. ascorbs acid, rosemary extract). contains milk or milk próducts contains soybeans or soybean products
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Hot-wings-seasca-mtolextrin, Sugar-spices, 21, 627, 631, Mineral-sat, Pota-siu, Chloride, Papnina-exif-act, Ranc-seasoning, 621, 635, Mineral-salt, Garlic-fowder, Blac-pepper, Food-acids, Ascorbs-acid, Products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Buttermilk, Milk, Cheese powder, Milk, Sour cream powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Hot-wings-seasca-mtolextrin, Sugar-spices, 21, 627, 631, Mineral-sat, Pota-siu, Chloride, Papnina-exif-act, Ranc-seasoning, 621, 635, Mineral-salt, Garlic-fowder, Blac-pepper, Food-acids, Ascorbs-acid, Products

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    potatoes, canola oil, sunflower oil, hot wings seasca mtolextrin, sugar spices (chilli, black pepper, white pepper), flavour enhancers (21, 627, 631), salt, hydrolysed vegetable protein, onion, mineral sat (pota siu, chloride), garlic powder, yeast extract, flavours, natural colour (papnina exif act), ranc seasoning (buttermilk (milk), cheese powder (milk), salt, flavour enhancers (621, 635), maltodextrin, onion, mineral salt (potassium chloride), sugar, sour cream powder (milk), garlic fowder, spices (paprika, blac pepper, white pepper), food acids, citric acid, malic acid, sodium acetate, sodium diacetate, natural flavours, herb (parsley)), antioxidants (tocopherols, ascorbs acid, rosemary extract), products
    1. potatoes -> en:potato - vegan: yes - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
    2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. hot wings seasca mtolextrin -> en:hot-wings-seasca-mtolextrin - percent_min: 0 - percent_max: 25
    5. sugar spices -> en:sugar-spices - percent_min: 0 - percent_max: 20
      1. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    6. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 16.6666666666667
      1. 21 -> en:21 - percent_min: 0 - percent_max: 16.6666666666667
      2. 627 -> en:627 - percent_min: 0 - percent_max: 8.33333333333333
      3. 631 -> en:631 - percent_min: 0 - percent_max: 5.55555555555556
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. mineral sat -> en:mineral-sat - percent_min: 0 - percent_max: 10
      1. pota siu -> en:pota-siu - percent_min: 0 - percent_max: 10
      2. chloride -> en:chloride - percent_min: 0 - percent_max: 5
    11. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 7.14285714285714
      1. papnina exif act -> en:papnina-exif-act - percent_min: 0 - percent_max: 7.14285714285714
    15. ranc seasoning -> en:ranc-seasoning - percent_min: 0 - percent_max: 6.66666666666667
      1. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. cheese powder -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      4. flavour enhancers -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.66666666666667
        1. 621 -> en:621 - percent_min: 0 - percent_max: 1.66666666666667
        2. 635 -> en:635 - percent_min: 0 - percent_max: 0.833333333333333
      5. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      6. onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      7. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.952380952380952
        1. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      9. sour cream powder -> en:sour-cream-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
      10. garlic fowder -> en:garlic-fowder - percent_min: 0 - percent_max: 0.666666666666667
      11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606060606060606
        1. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606060606060606
        2. blac pepper -> en:blac-pepper - percent_min: 0 - percent_max: 0.303030303030303
        3. white pepper -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.202020202020202
      12. food acids -> en:food-acids - percent_min: 0 - percent_max: 0.555555555555556
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.512820512820513
      14. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.512820512820513
      15. sodium acetate -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
      16. sodium diacetate -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      17. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
      18. herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        1. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    16. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 6.25
      1. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. ascorbs acid -> en:ascorbs-acid - percent_min: 0 - percent_max: 3.125
      3. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    17. products -> en:products - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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