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Traditional Bread Stone Mill Wholemeal - Lawson's - 800g

Traditional Bread Stone Mill Wholemeal - Product

Traditional Bread Stone Mill Wholemeal - Lawson's - 800g

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Barcode: 9310023138415 (EAN / EAN-13)

Common name: Bread

Quantity: 800g

Packaging: Plastic

Brands: Lawson's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads

Labels, certifications, awards: Australian made

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

20 ingredients

Contains wheat, soy and barley as indicated in bold type. wholemeal wheat flour (47% minimum). water, wheat bran, yeast, wheat gluten, wheat germ cultured wheat flour, canola oil, soy flour, iodised salt, vinegar vegetable emulsifiers (471.481, 472e), malted barley flour, molasses, mineral salt (calcium carbonate), vitamins (thiamin, folic acid).

Allergens: Gluten, Soybeans

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: As-indicated-in-bold-type, Wheat-germ-cultured-wheat-flour, Vinegar-vegetable-emulsifiers, 471-481, 472e, Mineral-salt
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Vegan status unknown
Unrecognized ingredients: As-indicated-in-bold-type, Wheat-germ-cultured-wheat-flour, Vinegar-vegetable-emulsifiers, 471-481, 472e, Mineral-salt, Thiamin, Folic acid
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Vegetarian status unknown
Unrecognized ingredients: As-indicated-in-bold-type, Wheat-germ-cultured-wheat-flour, Vinegar-vegetable-emulsifiers, 471-481, 472e, Mineral-salt, Thiamin, Folic acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: as indicated in bold type, wholemeal wheat flour 47%, water, _wheat_ bran, yeast, wheat gluten, wheat germ cultured wheat flour, canola oil, soy flour, iodised salt, vinegar vegetable emulsifiers (471.481, 472e), malted barley flour, molasses, mineral salt (calcium carbonate), vitamins, thiamin, folic acid
as indicated in bold type -> en:as-indicated-in-bold-type - percent_min: 47 - percent_max: 53

wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 47 - percent: 47 - percent_max: 47

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6

_wheat_ bran -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 3

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

wheat germ cultured wheat flour -> en:wheat-germ-cultured-wheat-flour - percent_min: 0 - percent_max: 1.2

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.857142857142857

iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

vinegar vegetable emulsifiers -> en:vinegar-vegetable-emulsifiers - percent_min: 0 - percent_max: 0.75

471.481 -> en:471-481 - percent_min: 0 - percent_max: 0.75

472e -> en:472e - percent_min: 0 - percent_max: 0.375

malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.6

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.6

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.461538461538462

thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.461538461538462

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.461538461538462

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wholemeal breads
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.047 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 5, 2014, 6:21:48 AM CEST by ethanpopov
Last edit of product page on February 11, 2022, 12:22:01 PM CET by packbot.
Product page also edited by clockwerx, roboto-app.

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Traditional Bread Stone Mill Wholemeal - Lawson's - 800g