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Vitamins & Minerals Sandwich - Wonder - 17 slices, 700g

Vitamins & Minerals Sandwich - Wonder - 17 slices, 700g

Barcode: 9310023138705 (EAN / EAN-13)

Quantity: 17 slices, 700g

Packaging: Wonder ALL of Goodness te of High Fibre Goul Source of Iron 100% RECYCLABLE THROUGH PARTICIPATING STORES# Artificial ervatives SANDWICH WHITE VITAMINS & MINERALS 4.5

Brands: Wonder

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Labels, certifications, awards: Health Star Rating, Health Star Rating 4.5

Origin of ingredients: Australia

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

27 ingredients

Unbleached wheat flour, water, wheat fibre, yeast, modified tapioca starch (1413), wheat gluten, vinegar, canola oil, iodised salt, soy flour, acacia gum, cultured wheat flour, vegetable emulsifiers (481, 471, 472e), vitamins (niacin, vitamin E, thiamin, vitamin B6, folic acid), minerals (iron, zinc). Contains gluten containing cereals and soy as indicated in bold type.

Allergens: Gluten, Soybeans

Traces: Lupin, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: 1413, Cultured-wheat-flour, Vegetable-emulsifiers, 481, 471, 472e, Containing-cereals-and-soy-as-indicated-in-bold-type
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: 1413, Cultured-wheat-flour, Vegetable-emulsifiers, 481, 471, 472e, Vitamin E, Thiamin, Folic acid, Iron, Zinc, Containing-cereals-and-soy-as-indicated-in-bold-type
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: 1413, Cultured-wheat-flour, Vegetable-emulsifiers, 481, 471, 472e, Vitamin E, Thiamin, Folic acid, Iron, Zinc, Containing-cereals-and-soy-as-indicated-in-bold-type
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: wheat flour, water, wheat fibre, yeast, modified tapioca starch (1413), wheat gluten, vinegar, canola oil, iodised salt, soy flour, acacia gum, cultured wheat flour, vegetable emulsifiers (481, 471, 472e), vitamins, niacin, vitamin E, thiamin, vitamin B6, folic acid, minerals (iron, zinc), containing cereals and soy as indicated in bold type
wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

wheat fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20

1413 -> en:1413 - percent_min: 0 - percent_max: 20

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14.2857142857143

canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5

iodised salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.875

soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.875

acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

cultured wheat flour -> en:cultured-wheat-flour - percent_min: 0 - percent_max: 0.875

vegetable emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 0.875

481 -> en:481 - percent_min: 0 - percent_max: 0.875

471 -> en:471 - percent_min: 0 - percent_max: 0.4375

472e -> en:472e - percent_min: 0 - percent_max: 0.291666666666667

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875

vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.875

thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.875

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.875

minerals -> en:minerals - percent_min: 0 - percent_max: 0.875

iron -> en:iron - percent_min: 0 - percent_max: 0.875

zinc -> en:zinc - percent_min: 0 - percent_max: 0.4375

containing cereals and soy as indicated in bold type -> en:containing-cereals-and-soy-as-indicated-in-bold-type - percent_min: 0 - percent_max: 0.875

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 5 / 5 (value: 8.1, rounded value: 8.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.37202380952381, rounded value: 0.4)

Negative points: 5

Energy: 2 / 10 (value: 980, rounded value: 980)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 3 / 10 (value: 350, rounded value: 350)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.875%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (72g (2 slices))	Compared to: Breads
Energy	980 kj (234 kcal)	706 kj (169 kcal)	-21%
Fat	2.7 g	1.94 g	-47%
Saturated fat	< 1 g	< 0.72 g	+15%
Carbohydrates	39.9 g	28.7 g	-22%
Sugars	2.1 g	1.51 g	-44%
Fiber	8.1 g	5.83 g	+93%
Proteins	8.3 g	5.98 g	-11%
Salt	0.875 g	0.63 g	-29%
Vitamin E	3.7 mg	2.66 mg	+10%
Vitamin B1 (Thiamin)	1.1 mg	0.792 mg	+229%
Vitamin B3/PP (Niacin)	5 mg	3.6 mg	+32%
Vitamin B6 (Pyridoxin)	0.8 mg	0.576 mg	+137%
Iron	6 mg	4.32 mg	+131%
Zinc	2.2 mg	1.58 mg	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.372 %	0.372 %

Serving size: 72g (2 slices)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

1 x Bag (Plastic)

1 x Tag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Vitamins & Minerals Sandwich - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on October 22, 2018, 1:23:43 AM CEST by kiliweb
Last edit of product page on November 10, 2023, 1:23:37 PM CET by cirno.
Product page also edited by alkat, annelotte, archanox, inf, openfoodfacts-contributors, yuka.YjYwdk12a1krdUlqbU1JQy95ejhxdXBiK0xPRWNXZTNCZXNoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd2WfDirx7_DEXWg12238eWdrvFcOgi3ZqhKKs, yuka.sY2b0xO6T85zoF3NwEKvlkEYfIHPsj_kLkPgmReK58eXcMDWTYBUwtSrOas.

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Vitamins & Minerals Sandwich - Wonder - 17 slices, 700g

Vitamins & Minerals Sandwich - Wonder - 17 slices, 700g

Matching with your preferences

Health

Ingredients

27 ingredients

Food processing

Ultra processed foods

Additives

E414 - Acacia gum

E471 - Mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E481 - Sodium stearoyl-2-lactylate

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Very good nutritional quality

Nutrient levels

Fat in low quantity (2.7%)

Saturated fat in low quantity (1%)

Sugars in low quantity (2.1%)

Salt in moderate quantity (0.875%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a high impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources