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Wholemeal Square Loaf with 10 Grains & Seeds – Helga's – 750g

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Wholemeal Square Loaf with 10 Grains & Seeds – Helga's – 750g

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Barcode:
9310023143518(EAN / EAN-13)

Common name: Wholemeal Grain & Seed Bread

Quantity: 750g

Packaging: Plastic, Bag

Brands: Helga's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads

Stores: Coles, Woolworths

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wholemeal breads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    28 ingredients

    Water, wholemeal wheat flour (30%), wheat flour, mixed whole grains (12%) (kibbled wheat, purple wheat, red sorghum, kibbled triticale, kibbled rye, malted wheat flakes, barley flakes rolled oats), soy splits, seeds (3.4%) (brown linseeds, golden linseeds), yeast, wheat gluten, vinegar, kibbled soy, icdised salt, canois oil, maize semolina, vegetable emulsifiers (481), maited harley flour, vitamins (thiamin, folic acid).
    Allergens: Gluten
    Traces: Lupin, Sesame seeds

    • Ingredient information

      • Water: 34.6% (estimate)

      • Whole wheat flour: 30.0%

      • Wheat flour: 16.6% (estimate)

      • Mixed-whole-grains: 12.0%

      • — Kibbled-wheat: 6.9% (estimate)

      • — Purple-wheat: 2.6% (estimate)

      • — Red-sorghum: < 2% (estimate)

      • — Kibbled-triticale: < 2% (estimate)

      • — Kibbled-rye: < 2% (estimate)

      • — Malted wheat flakes: < 2% (estimate)

      • — Barley-flakes-rolled-oats: < 2% (estimate)

      • Soy-splits: 5.1% (estimate)

      • Seed: 3.4%

      • — Brown flax seeds: < 2% (estimate)

      • — Golden flax seeds: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Vinegar: < 2% (estimate)

      • Kibbled-soy: < 2% (estimate)

      • Icdised-salt: < 2% (estimate)

      • Canois-oil: < 2% (estimate)

      • Cornmeal: < 2% (estimate)

      • Vegetable-emulsifiers: < 2% (estimate)

      • — 481: < 2% (estimate)

      • Maited-harley-flour: < 2% (estimate)

      • Vitamins: < 2% (estimate)

      • Thiamin: < 2% (estimate)

      • Folic acid: < 2% (estimate)

Food processing

Additives

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Mixed-whole-grains, Kibbled-wheat, Purple-wheat, Red-sorghum, Kibbled-triticale, Kibbled-rye, Barley-flakes-rolled-oats, Soy-splits, Kibbled-soy, Icdised-salt, Canois-oil, Vegetable-emulsifiers, 481, Maited-harley-flour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Mixed-whole-grains, Kibbled-wheat, Purple-wheat, Red-sorghum, Kibbled-triticale, Kibbled-rye, Barley-flakes-rolled-oats, Soy-splits, Kibbled-soy, Icdised-salt, Canois-oil, Vegetable-emulsifiers, 481, Maited-harley-flour, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mixed-whole-grains, Kibbled-wheat, Purple-wheat, Red-sorghum, Kibbled-triticale, Kibbled-rye, Barley-flakes-rolled-oats, Soy-splits, Kibbled-soy, Icdised-salt, Canois-oil, Vegetable-emulsifiers, 481, Maited-harley-flour, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, wholemeal wheat flour 30%, wheat flour, mixed whole grains 12% (kibbled wheat, purple wheat, red sorghum, kibbled triticale, kibbled rye, malted wheat flakes, barley flakes rolled oats), soy splits, seeds 3.4% (brown linseeds, golden linseeds), yeast, wheat gluten, vinegar, kibbled soy, icdised salt, canois oil, maize semolina, vegetable emulsifiers (481), maited harley flour, vitamins, thiamin, folic acid
    1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 30 – percent_max: 39.2
    2. wholemeal wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 30 – percent: 30 – percent_max: 30
    3. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12 – percent_max: 21.2
    4. mixed whole grains -> en:mixed-whole-grains – percent_min: 12 – percent: 12 – percent_max: 12
      1. kibbled wheat -> en:kibbled-wheat – percent_min: 1.71428571428571 – percent_max: 12
      2. purple wheat -> en:purple-wheat – percent_min: 0 – percent_max: 6
      3. red sorghum -> en:red-sorghum – percent_min: 0 – percent_max: 4
      4. kibbled triticale -> en:kibbled-triticale – percent_min: 0 – percent_max: 3
      5. kibbled rye -> en:kibbled-rye – percent_min: 0 – percent_max: 2.4
      6. malted wheat flakes -> en:malted-wheat-flakes – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2
      7. barley flakes rolled oats -> en:barley-flakes-rolled-oats – percent_min: 0 – percent_max: 1.71428571428571
    5. soy splits -> en:soy-splits – percent_min: 3.4 – percent_max: 9.33333333333333
    6. seeds -> en:seed – vegan: yes – vegetarian: yes – percent_min: 3.4 – percent: 3.4 – percent_max: 3.4
      1. brown linseeds -> en:brown-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15052 – percent_min: 1.7 – percent_max: 3.4
      2. golden linseeds -> en:golden-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 0 – percent_max: 1.7
    7. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 3.4
    8. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.4
    9. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 3.02857142857143
    10. kibbled soy -> en:kibbled-soy – percent_min: 0 – percent_max: 2.65
    11. icdised salt -> en:icdised-salt – percent_min: 0 – percent_max: 2.35555555555555
    12. canois oil -> en:canois-oil – percent_min: 0 – percent_max: 2.12
    13. maize semolina -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615 – percent_min: 0 – percent_max: 1.92727272727273
    14. vegetable emulsifiers -> en:vegetable-emulsifiers – percent_min: 0 – percent_max: 1.76666666666667
      1. 481 -> en:481 – percent_min: 0 – percent_max: 1.76666666666667
    15. maited harley flour -> en:maited-harley-flour – percent_min: 0 – percent_max: 1.63076923076923
    16. vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.51428571428571
    17. thiamin -> en:thiamin – percent_min: 0 – percent_max: 1.41333333333333
    18. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.325

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Data sources

Product added on by clockwerx
Last edit of product page on by clockwerx.
Product page also edited by openfoodfacts-contributors, packbot.

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