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Wholemeal Square Loaf with 10 Grains & Seeds - Helga's - 750g

Wholemeal Square Loaf with 10 Grains & Seeds - Product

Wholemeal Square Loaf with 10 Grains & Seeds - Helga's - 750g

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Barcode: 9310023143518 (EAN / EAN-13)

Common name: Wholemeal Grain & Seed Bread

Quantity: 750g

Packaging: Plastic, Bag

Brands: Helga's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Wholemeal breads

Stores: Coles, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

28 ingredients

Water, wholemeal wheat flour (30%), wheat flour, mixed whole grains (12%) (kibbled wheat, purple wheat, red sorghum, kibbled triticale, kibbled rye, malted wheat flakes, barley flakes rolled oats), soy splits, seeds (3.4%) (brown linseeds, golden linseeds), yeast, wheat gluten, vinegar, kibbled soy, icdised salt, canois oil, maize semolina, vegetable emulsifiers (481), maited harley flour, vitamins (thiamin, folic acid).

Allergens: Gluten

Traces: Lupin, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mixed-whole-grains, Kibbled-wheat, Purple-wheat, Red-sorghum, Kibbled-triticale, Kibbled-rye, Barley-flakes-rolled-oats, Soy-splits, Kibbled-soy, Icdised-salt, Canois-oil, Vegetable-emulsifiers, 481, Maited-harley-flour
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Vegan status unknown
Unrecognized ingredients: Mixed-whole-grains, Kibbled-wheat, Purple-wheat, Red-sorghum, Kibbled-triticale, Kibbled-rye, Barley-flakes-rolled-oats, Soy-splits, Kibbled-soy, Icdised-salt, Canois-oil, Vegetable-emulsifiers, 481, Maited-harley-flour, Thiamin, Folic acid
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mixed-whole-grains, Kibbled-wheat, Purple-wheat, Red-sorghum, Kibbled-triticale, Kibbled-rye, Barley-flakes-rolled-oats, Soy-splits, Kibbled-soy, Icdised-salt, Canois-oil, Vegetable-emulsifiers, 481, Maited-harley-flour, Thiamin, Folic acid
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, wholemeal wheat flour 30%, wheat flour, mixed whole grains 12% (kibbled wheat, purple wheat, red sorghum, kibbled triticale, kibbled rye, malted wheat flakes, barley flakes rolled oats), soy splits, seeds 3.4% (brown linseeds, golden linseeds), yeast, wheat gluten, vinegar, kibbled soy, icdised salt, canois oil, maize semolina, vegetable emulsifiers (481), maited harley flour, vitamins, thiamin, folic acid
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 39.2

wholemeal wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent: 30 - percent_max: 30

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 21.2

mixed whole grains -> en:mixed-whole-grains - percent_min: 12 - percent: 12 - percent_max: 12

kibbled wheat -> en:kibbled-wheat - percent_min: 1.71428571428571 - percent_max: 12

purple wheat -> en:purple-wheat - percent_min: 0 - percent_max: 6

red sorghum -> en:red-sorghum - percent_min: 0 - percent_max: 4

kibbled triticale -> en:kibbled-triticale - percent_min: 0 - percent_max: 3

kibbled rye -> en:kibbled-rye - percent_min: 0 - percent_max: 2.4

malted wheat flakes -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2

barley flakes rolled oats -> en:barley-flakes-rolled-oats - percent_min: 0 - percent_max: 1.71428571428571

soy splits -> en:soy-splits - percent_min: 3.4 - percent_max: 9.33333333333333

seeds -> en:seed - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

brown linseeds -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 1.7 - percent_max: 3.4

golden linseeds -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 1.7

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.02857142857143

kibbled soy -> en:kibbled-soy - percent_min: 0 - percent_max: 2.65

icdised salt -> en:icdised-salt - percent_min: 0 - percent_max: 2.35555555555555

canois oil -> en:canois-oil - percent_min: 0 - percent_max: 2.12

maize semolina -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 1.92727272727273

vegetable emulsifiers -> en:vegetable-emulsifiers - percent_min: 0 - percent_max: 1.76666666666667

481 -> en:481 - percent_min: 0 - percent_max: 1.76666666666667

maited harley flour -> en:maited-harley-flour - percent_min: 0 - percent_max: 1.63076923076923

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51428571428571

thiamin -> en:thiamin - percent_min: 0 - percent_max: 1.41333333333333

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.325

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wholemeal breads
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on June 29, 2020, 12:53:22 PM CEST by clockwerx
Last edit of product page on December 23, 2023, 8:25:40 AM CET by clockwerx.
Product page also edited by openfoodfacts-contributors, packbot.

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Wholemeal Square Loaf with 10 Grains & Seeds - Helga's - 750g