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Energy dairy snack - Nestle

Energy dairy snack - Nestle

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Barcode: 9310036061403 (EAN / EAN-13)

Brands: Nestle

Categories: Desserts

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients


    dairy base (89%) [milk, sugar, stabilisers (1442,415, 407)1. no formulated supplementary food base: mil0 powder (11%) [extract of malt barley or malt barley and rice, milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin (corn]). vitamins (c, b3, b6, b2, d, b12), emulsifier (soy lecithin]]. contains milk, gluten, soy. 21 cal) keep refrigerated between 1 °c and 5 °c. store in an upright position. used under license by lactalis australia pty ltd. registered trade mark of société des produits nestlé s.a., vevey, switzerland ®of gi symbol reg, trademark of glycemic index foundation. to be sold as a six pack only. mot 15.2g 13.2g 65 mg sertified good food nestle. manufactured by lactalis australia pty ltd. th brishane qld 4101
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Dairy-base, 1442-415, 407, No1, No-formulated-supplementary-food-base, Mil0-powder, Extract-of-malt-barley-and-malt-barley-and-rice, 21-cal, Keep-refrigerated-between-1-c-and-5-c, Store-in-an-upright-position, Used-under-license-by-lactalis-australia-pty-ltd, Registered-trade-mark-of-societe-des-produits-nestle-s-a, Vevey, Of-gi-symbol-reg, Trademark-of-glycemic-index-foundation, To-be-sold-as-a-six-pack-only, Mot-15-2g-13-2g-65-mg-sertified-good-food-nestle, Manufactured-by-lactalis-australia-pty-ltd, Th-brishane-qld-4101

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dairy-base, 1442-415, 407, No1, No-formulated-supplementary-food-base, Mil0-powder, Extract-of-malt-barley-and-malt-barley-and-rice, Calcium, Iron, Vitamin C, Vitamin D, Vitamin b12, 21-cal, Keep-refrigerated-between-1-c-and-5-c, Store-in-an-upright-position, Used-under-license-by-lactalis-australia-pty-ltd, Registered-trade-mark-of-societe-des-produits-nestle-s-a, Vevey, Of-gi-symbol-reg, Trademark-of-glycemic-index-foundation, To-be-sold-as-a-six-pack-only, Mot-15-2g-13-2g-65-mg-sertified-good-food-nestle, Manufactured-by-lactalis-australia-pty-ltd, Th-brishane-qld-4101

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    dairy base 89% (milk, sugar, stabilisers (1442‚415, 407), 1, no formulated supplementary food base (mil0 powder 11%, extract of malt barley and malt barley and rice), milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin, corn), vitamins, vitamin c, vitamin b3, vitamin b6, vitamin b2, vitamin d, vitamin b12, emulsifier (soy lecithin, 21 cal), keep refrigerated between 1 °c and 5 °c, store in an upright position, used under license by lactalis australia pty ltd, registered trade mark of société des produits nestlé s.a, vevey, ®of gi symbol reg, trademark of glycemic index foundation, to be sold as a six pack only, mot 15.2g 13.2g 65 mg sertified good food nestle, manufactured by lactalis australia pty ltd, th brishane qld 4101
    1. dairy base -> en:dairy-base - percent_min: 89 - percent: 89 - percent_max: 89
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 11 - percent_max: 45
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 28
      3. stabilisers -> en:stabiliser - percent_min: 11 - percent_max: 22.3333333333333
        1. 1442‚415 -> en:1442-415 - percent_min: 5.5 - percent_max: 22.3333333333333
        2. 407 -> en:407 - percent_min: 0 - percent_max: 11.1666666666667
      4. 1 -> en:no1 - percent_min: 11 - percent_max: 19.5
      5. no formulated supplementary food base -> en:no-formulated-supplementary-food-base - percent_min: 11 - percent_max: 17.8
        1. mil0 powder -> en:mil0-powder - percent_min: 11 - percent: 11 - percent_max: 11
        2. extract of malt barley and malt barley and rice -> en:extract-of-malt-barley-and-malt-barley-and-rice - percent_min: 0 - percent_max: 6.8
      6. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.25
      7. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      8. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      9. minerals -> en:minerals - percent_min: 0 - percent_max: 6.42857142857143
        1. calcium -> en:calcium - percent_min: 0 - percent_max: 6.42857142857143
        2. iron -> en:iron - percent_min: 0 - percent_max: 3.21428571428571
      10. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625
      11. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.578947368421053 - percent_max: 11
    3. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 10.4210526315789
    4. vitamin b3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.21052631578947
    5. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47368421052632
    6. vitamin b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.60526315789474
    7. vitamin d -> en:vitamin-d - percent_min: 0 - percent_max: 2.08421052631579
    8. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.73684210526316
    9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.48872180451128
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48872180451128
      2. 21 cal -> en:21-cal - percent_min: 0 - percent_max: 0.744360902255639
    10. keep refrigerated between 1 °c and 5 °c -> en:keep-refrigerated-between-1-c-and-5-c - percent_min: 0 - percent_max: 1.30263157894737
    11. store in an upright position -> en:store-in-an-upright-position - percent_min: 0 - percent_max: 1.15789473684211
    12. used under license by lactalis australia pty ltd -> en:used-under-license-by-lactalis-australia-pty-ltd - percent_min: 0 - percent_max: 1.04210526315789
    13. registered trade mark of société des produits nestlé s.a -> en:registered-trade-mark-of-societe-des-produits-nestle-s-a - percent_min: 0 - percent_max: 1.04210526315789
    14. vevey -> en:vevey - percent_min: 0 - percent_max: 0.868421052631579
    15. ®of gi symbol reg -> en:of-gi-symbol-reg - percent_min: 0 - percent_max: 0.868421052631579
    16. trademark of glycemic index foundation -> en:trademark-of-glycemic-index-foundation - percent_min: 0 - percent_max: 0.744360902255639
    17. to be sold as a six pack only -> en:to-be-sold-as-a-six-pack-only - percent_min: 0 - percent_max: 0.744360902255639
    18. mot 15.2g 13.2g 65 mg sertified good food nestle -> en:mot-15-2g-13-2g-65-mg-sertified-good-food-nestle - percent_min: 0 - percent_max: 0.744360902255639
    19. manufactured by lactalis australia pty ltd -> en:manufactured-by-lactalis-australia-pty-ltd - percent_min: 0 - percent_max: 0.613003095975232
    20. th brishane qld 4101 -> en:th-brishane-qld-4101 - percent_min: 0 - percent_max: 0.613003095975232

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 504, rounded value: 504)
    • Sugars: 2 / 10 (value: 13.2, rounded value: 13.2)
    • Saturated fat: 2 / 10 (value: 2.9333333333333, rounded value: 2.9)
    • Sodium: 0 / 10 (value: 65.333333333332, rounded value: 65.3)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (5 - 2)

    Nutri-Score: C

  • icon

    Sugars in high quantity (13.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.163%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Desserts
    Energy 504 kj
    (120 kcal)
    -32%
    Fat 4.4 g -38%
    Saturated fat 2.933 g -35%
    Carbohydrates 15.2 g -28%
    Sugars 13.2 g -14%
    Fiber ?
    Proteins 4.4 g +12%
    Salt 0.163 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvllNLX-iO_RHdLAzTtGyk49OcFK7YXsMivKrEAqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.