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Vanilla custard - Parmalat - 1 kg

Vanilla custard - Parmalat - 1 kg

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Barcode: 9310036115281 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Pauls

Brands: Parmalat

Categories: Dairies, Condiments, Desserts, Dairy desserts, Sauces, Creamy puddings, Dessert sauces, Vanilla creamy puddings, Canned creamy puddings, Canned vanilla puddings

Labels, certifications, awards: No gluten, Australian made

Traceability code: FSC-C014047

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

20 ingredients

milk, skim milk, sugar, mik solids, thickener (1442) (from maize), stabilisers (412,415,407, 410), mineral salt (452), flavour, colour (160a) contains milk vanilla custard keep refrigerated between 1°c and 5°c. store in an upright position. contact us on 1800 676 961 or visit www.pauls.com.au parmalat australia pty ltd. 35 boundary st, south brisbane qld 4101 made in australia from at least 96% grww australian ingredients.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E407 - Carrageenan

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E452 - Polyphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mik-solids, 1442, 412-415-407, 410, Mineral-salt, 452, 160a, Vanilla-custard-keep-refrigerated-between-1-c-and-5-c, Store-in-an-upright-position, Contact-us-on-1800-676-961-and-visit-www-pauls-com-au-parmalat-australia-pty-ltd, 35-boundary-st, South-brisbane-qld-4101-made-in-australia-from-at-least-96-grww-australian-ingredients
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, Skimmed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Mik-solids, 1442, 412-415-407, 410, Mineral-salt, 452, 160a, Vanilla-custard-keep-refrigerated-between-1-c-and-5-c, Store-in-an-upright-position, Contact-us-on-1800-676-961-and-visit-www-pauls-com-au-parmalat-australia-pty-ltd, 35-boundary-st, South-brisbane-qld-4101-made-in-australia-from-at-least-96-grww-australian-ingredients
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: milk, skim milk, sugar, mik solids, thickener (1442, from maize), stabilisers (412‚415‚407, 410), mineral salt (452), flavour, colour (160a), vanilla custard keep refrigerated between 1°c and 5°c, store in an upright position, contact us on 1800 676 961 and visit www.pauls.com.au parmalat australia pty ltd, 35 boundary st, south brisbane qld 4101 made in australia from at least 96% grww australian ingredients
milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 100

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.9

mik solids -> en:mik-solids - percent_min: 0 - percent_max: 14.9

thickener -> en:thickener - percent_min: 0 - percent_max: 14.9

1442 -> en:1442 - percent_min: 0 - percent_max: 14.9

from maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7.45

stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 14.9

412‚415‚407 -> en:412-415-407 - percent_min: 0 - percent_max: 14.9

410 -> en:410 - percent_min: 0 - percent_max: 7.45

mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 14.2857142857143

452 -> en:452 - percent_min: 0 - percent_max: 14.2857142857143

flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colour -> en:colour - percent_min: 0 - percent_max: 5

160a -> en:160a - percent_min: 0 - percent_max: 5

vanilla custard keep refrigerated between 1°c and 5°c -> en:vanilla-custard-keep-refrigerated-between-1-c-and-5-c - percent_min: 0 - percent_max: 5

store in an upright position -> en:store-in-an-upright-position - percent_min: 0 - percent_max: 5

contact us on 1800 676 961 and visit www.pauls.com.au parmalat australia pty ltd -> en:contact-us-on-1800-676-961-and-visit-www-pauls-com-au-parmalat-australia-pty-ltd - percent_min: 0 - percent_max: 5

35 boundary st -> en:35-boundary-st - percent_min: 0 - percent_max: 5

south brisbane qld 4101 made in australia from at least 96% grww australian ingredients -> en:south-brisbane-qld-4101-made-in-australia-from-at-least-96-grww-australian-ingredients - percent_min: 0 - percent_max: 5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 434, rounded value: 434)

Sugars: 3 / 10 (value: 14.9, rounded value: 14.9)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned creamy puddings
Energy	434 kj (103 kcal)	-16%
Fat	2.5 g	-31%
Saturated fat	1.7 g	-23%
Carbohydrates	16.7 g	-13%
Sugars	14.9 g	+6%
Fiber	0 g	-100%
Proteins	3.2 g	+4%
Salt	0.16 g	+8%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 24, 2019, 2:01:11 AM CEST by openfoodfacts-contributors
Last edit of product page on January 29, 2023, 9:45:40 PM CET by roboto-app.
Product page also edited by archanox, clockwerx, ecoscore-impact-estimator, inf, kiliweb, syphax007, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1bTIeA_znkaTr6w3er5tCFM8KzftZ-7rrBMqg.

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Vanilla custard - Parmalat - 1 kg

Vanilla custard - Parmalat - 1 kg

Matching with your preferences

Health

Ingredients

20 ingredients

Food processing

Ultra processed foods

Additives

E1442 - Hydroxypropyl distarch phosphate

E407 - Carrageenan

E410 - Locust bean gum

E412 - Guar gum

E415 - Xanthan gum

E452 - Polyphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (2.5%)

Saturated fat in moderate quantity (1.7%)

Sugars in high quantity (14.9%)

Salt in low quantity (0.16%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources