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Turkey burgers - Ingham - 450g

Turkey burgers - Ingham - 450g

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Barcode: 9310037147052 (EAN / EAN-13)

Quantity: 450g

Packaging: Plastic

Brands: Ingham

Categories: Breaded products, Turkey burgers

Labels, certifications, awards: Australian made

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Link to the product page on the official site of the producer: http://www.inghams.com.au/ingham-fresh-t...

Stores: Coles, Bilo, Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

36 ingredients

Turkey (75%), Chicken, Water, Manufactured Crumb (Wheat Flour, Water, Canola Oil, Yeast, Salt, Improver (Contains Wheat), Enzyme (Amylase)), Wheat Flour, Salt, Potato Starch, Wheat Fibre, Vegetable Powders (Garlic, Onion), Hydrolysed Vegetable Protein (Maize), Dextrose, Yeast Extract, Mineral Salt (450), Antioxidant (316), Preservative (223), Herbs, Spices, Vegetable Oil, Dehydrated Vegetable, Spice Extracts (Incl. Rosemary Extract).

Allergens: Chicken, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E392 - Extracts of rosemary

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Turkey, Chicken
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Turkey, Chicken
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Turkey 75%, Chicken, Water, Manufactured Crumb (Wheat Flour, Water, Canola Oil, Yeast, Salt, Improver, Enzyme (Amylase)), Wheat Flour, Salt, Potato Starch, Wheat Fibre, Vegetable Powders (Garlic, Onion), Hydrolysed Vegetable Protein (Maize), Dextrose, Yeast Extract, Mineral Salt (450), Antioxidant (316), Preservative (223), Herbs, Spices, Vegetable Oil, Vegetable, Spice Extracts (Incl, Rosemary Extract)
Turkey -> en:turkey - vegan: no - vegetarian: no - percent_min: 75 - percent: 75 - percent_max: 75

Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 1.31578947368421 - percent_max: 25

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 23.6842105263158

Manufactured Crumb -> en:manufactured-crumb - percent_min: 0 - percent_max: 11.8421052631579

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.8421052631579

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.92105263157895

Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.94736842105263

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.96052631578947

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88138

Improver -> en:improver - percent_min: 0 - percent_max: 0.88138

Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88138

Amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88138

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.89473684210526

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88138

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.88138

Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88138

Vegetable Powders -> en:vegetable-powders - percent_min: 0 - percent_max: 0.88138

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.88138

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.44069

Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88138

Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.88138

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.88138

Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88138

Mineral Salt -> en:mineral-salt - percent_min: 0 - percent_max: 0.88138

450 -> en:450 - percent_min: 0 - percent_max: 0.88138

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.88138

316 -> en:316 - percent_min: 0 - percent_max: 0.88138

Preservative -> en:preservative - percent_min: 0 - percent_max: 0.88138

223 -> en:223 - percent_min: 0 - percent_max: 0.88138

Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88138

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88138

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.88138

Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88138

Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88138

Incl -> en:incl - percent_min: 0 - percent_max: 0.88138

Rosemary Extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.44069

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 14.9, rounded value: 14.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.519932790655836, rounded value: 0.5)

Negative points: 6

Energy: 1 / 10 (value: 613, rounded value: 613)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 3 / 10 (value: 352.552, rounded value: 352.6)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.881%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (112g)	Compared to: Breaded products
Energy	613 kj (147 kcal)	687 kj (164 kcal)	-28%
Fat	8.2 g	9.18 g	-20%
Saturated fat	2.7 g	3.02 g	+50%
Carbohydrates	3.3 g	3.7 g	-76%
Sugars	0.6 g	0.672 g	-68%
Fiber	?	?
Proteins	14.9 g	16.7 g	+14%
Salt	0.881 g	0.987 g	-15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.52 %	0.52 %

Serving size: 112g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Australia	100 %	Medium

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Data sources

Product added on May 24, 2015, 11:53:15 AM CEST by foodorigins
Last edit of product page on February 11, 2022, 12:22:05 PM CET by packbot.
Product page also edited by roboto-app, teolemon.

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Turkey burgers - Ingham - 450g