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Chicken Breast Tenders - Sweet Chilli - Ingham - 400g

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Chicken Breast Tenders - Sweet Chilli - Ingham - 400g

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Barcode: 9310037147953 (EAN / EAN-13)

Quantity: 400g

Brands: Ingham

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    43 ingredients

    CONTAINS GLUTEN (WHEAT) AND SOY AS INDICATED IN BOLD. MAY BE PRESENT: EGG, MILK. Chicken (40%), Flour (Wheat, Soy, Rice), Water, Vegetable Oil, Salt, Sugar, Desiccated Coconut, Wheat Semolina, Thickeners (1404, 407a), Yeast, Gluten (Wheat), Starch (Maize), Flavour, Soy Protein, Mineral Salt (451, 508), Fructose, Dehydrated Vegetables (Onion, Garlic), Emulsifier (322 from Soy), Vegetable Powder (Incl. Onion, Garlic), Spices (Cayenne Chilli Pepper, Pepper), Herb, Natural Colours (100, 160c). Contains 0.1% Dried Cayenne Chilli Pepper
    Allergens: Gluten
    Traces: Chicken, Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1404 - Oxidised starch
    • Additive: E160c - Paprika extract
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SOY AS INDICATED IN BOLD, Chicken 40%, Flour (Wheat, Soy, Rice), Water, Vegetable Oil, Salt, Sugar, Desiccated Coconut, Wheat Semolina, Thickeners (1404, 407a), Yeast, Gluten (Wheat), Starch (Maize), Flavour, Soy Protein, Mineral Salt (451, 508), Fructose, Vegetables (Onion, Garlic), Emulsifier (322 from Soy), Vegetable (Incl, Onion, Garlic), Spices (Cayenne Chilli Pepper, Pepper), Herb, Natural Colours (100, 160c), Dried Cayenne Chilli Pepper 1%
    1. SOY AS INDICATED IN BOLD -> en:soy-as-indicated-in-bold
    2. Chicken -> en:chicken - vegan: no - vegetarian: no - percent: 40
    3. Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Soy -> en:soya - vegan: yes - vegetarian: yes
      3. Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Desiccated Coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007
    9. Wheat Semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610
    10. Thickeners -> en:thickener
      1. 1404 -> en:1404
      2. 407a -> en:407a
    11. Yeast -> en:yeast - vegan: yes - vegetarian: yes
    12. Gluten -> en:gluten - vegan: yes - vegetarian: yes
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    13. Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    14. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    16. Mineral Salt -> en:mineral-salt
      1. 451 -> en:451
      2. 508 -> en:508
    17. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    18. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes
      1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. Emulsifier -> en:emulsifier
      1. 322 from Soy -> en:322-from-soy
    20. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes
      1. Incl -> en:incl
      2. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    21. Spices -> en:spice - vegan: yes - vegetarian: yes
      1. Cayenne Chilli Pepper -> en:cayenne-chilli-pepper
      2. Pepper -> en:pepper - vegan: yes - vegetarian: yes
    22. Herb -> en:herb - vegan: yes - vegetarian: yes
    23. Natural Colours -> en:natural-colours
      1. 100 -> en:100
      2. 160c -> en:160c
    24. Dried Cayenne Chilli Pepper -> en:dried-cayenne-chilli-pepper - percent: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Energy 986 kj
    (248 kcal)     		986 kj
    (249 kcal)
    Fat 12.9 g 12.9 g
    Saturated fat 1.7 g 1.7 g
    Carbohydrates 22.2 g 22.2 g
    Sugars 5.3 g 5.3 g
    Fiber ? ?
    Proteins 10.4 g 10.4 g
    Salt 1.122 g 1.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.156 % 0.156 %
Serving size: 100g

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Data sources

Product added on by jamieacc
Last edit of product page on by kiliweb.
Product page also edited by archanox, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhF-TeTHjxDraTLixF2Cx--gPszEUM8t2oT_CKs, yuka.sY2b0xO6T85zoF3NwEKvlhxFWvfcqwvCCCLmolykzIuTCYDSSOt8-62iLqs.

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